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Bombay Bistro
Crispy pastries stuffed with spiced potatoes and peas.
Potato fritters flavored with carrom seeds.
Spinach fritters flavored.
Tender chicken marinated in yogurt and cooked in the tandoor.
Shrimp sauteed with mustard seeds and curry leaves.
Tender chicken marinated with cream cheese, pepper and cooked in the tandoor.
Crispy potato skins mixed with spices and herbs. Vegan.
Potatoes mixed with spices in a herb cashew crust.
Crispy rice puffs tossed with chopped tomatoes, lemon juice with tamarind chutney and homemade spices. Vegan.
Delicious crab cakes served with a special sauce.
Chick peas, yogurt, chutneys and spices.
Spicy and fried chicken. A south Indian specialty. Gluten free.
Chicken fritters flavored with carom seeds. Gluten free.
Lentil Crackers topped with spicy potatoes, chic peas, yogurt and spices.
Spicy, deep fried tilapia fish. A North Indian specialty.
Garlic naan from the tandoor with hummus. Vegan.
Mussels cooked with fresh coconut curry, lime, tomato and ginger.
Homemade delicately spiced veg patties with kale and spinach. Gluten free and Vegan.
Shrimp sauteed with mustard seeds and curry leaves.
Grilled Tandoori paneer flavored with peppers, garlic and spices.
Grilled paneer sauteed with spices, sweet peppers and onion.
Crispy chips with potato and chick peas salad, tamarind and cumin yogurt.
Veg Samosa topped with chick peas, yogurt, chutneys and spices.
Assortment of seekh kabab, chicken tikka and tandoori shrimp. Gluten free.
Vegetable fritters flavored with carom seeds. Vegan and Gluten free.
Samosas, vegetables, spinach, and paneer pakoras.
Lentil Soup with herbs and mild spices and a touch of garlic.
Please contact the restaurant for today's selection.
Diced cucumbers, tomatoes, onions, green peppers, sprinkled with chaat masala.
Sliced cucumbers, tomatoes, onions, green peppers, iceberg lettuce with dressing.
Cool whisked yogurt, cucumbers, onions, tomatoes, flavored with roasted cumin.
Cool whisked yogurt, cucumbers, onions, tomatoes and flavored with roasted cumin.
Sun dried lentil pancakes served roasted or fried.
Mixed vegetables pickled with Indian herbs.
Sweet and spicy chutney made from mango.
Golden fried pearls of chick pea batter in fresh whipped yogurt.
Cubes of chicken breast marinated in yogurt, saffron and herbs.
Cubes of chicken breast marinated in yogurt, saffron and herbs. Comes with a serving of steamed basmati rice.
Chicken supremes marinated in cream cheese, sour cream, cilantro and black pepper.
Salmon, marinated with ginger-garlic herbs and spices.
An exciting array of tandoori specialties: tandoori chicken, chicken tikka, boti kabab, seekh kabab and shrimp tikki with naan.
Minced lamb kababs infused with ginger, green chili and cilantro.
Tikka fresh paneer flavored with carom seeds and grilled in the tandoor.
White meat chicken marinated in yogurt and pickled spices. Comes with a serving of steamed basmati rice. Gluten free.
Potato barrels stuffed with sauteed onions, nuts and cheese, grilled in tandoor and served with a creamy sauce. Comes with a serving of steamed basmati rice.
Tender lamb medallions marinated in yogurt, ginger and garlic. Comes with a serving of steamed basmati rice. Gluten free.
Mahi Mahi fish marinated with ginger-garlic, herbs and spices.
Boneless leg of lamb cooked with spices on a slow fire, flamb'e, served on a sizzler.
Select, white jumbo prawns enhanced with garlic-ginger sauce, lemon juice and yogurt. Comes with a serving of steamed basmati rice. Gluten free.
Chicken drumstick marinated in yogurt, ginger, garlic, lemon juice, spices and herbs. Comes with a serving of steamed basmati rice. Gluten free.
Homemade cheese simmered in our chili sauce, sauteed with green and red bell pepper. A spicy treat. Served with basmati rice.
Grilled paneer sauteed with spices, sweet peppers and onions.
Boneless chicken cooked in the tandoor, finished with bell peppers and onions. Gluten free.
Lentil and mutton pieces mixed with spices and slow cooked to perfection. Gluten free.
Tender lamb delicately spiced and marinated with yogurt, ginger-garlic and Indian herbs, roasted on charcoal.
Boneless Lamb cooked in the tandoor, finished with bell peppers and onions in a creamy tomato sauce. Gluten free.
Lamb chops marinated with ginger, garlic, herbs, yogurt, spices and cooked with cilantro-onion based sauce. Gluten free.
A classic Indian curry cooked with goat meat on bone in a rich onion based sauce. Gluten free.
Salmon rubbed with Indian spices and herbs, grilled in the tandoor.
A specialty of Kerala. Fish cooked in spicy South Indian coconut curry sauce.
A specialty of Goa. Fish cooked in coconut milk with mustard seeds, curry leaves and tamarind.
Succulent lamb pieces marinated with a special sauce and slow cooked to perfection. Served with Basmati rice and choice of vegetable side.
Lamb tenderloin marinated with ginger, garlic and mild spices, skewered in tandoor. Served with Basmati rice and choice of vegetable side.
Home made cheese stuffed with nuts and spices, shallow fried and cooked in Pasanda sauce. Served with Basmati rice and choice of vegetable side.
A classic Indian curry. Served with steamed basmati rice.
Your choice of meats cooked in a mild aromatic sauce. Served with steamed basmati rice.
The perfect lamb curry from the valley of Kashmir. Served with steamed basmati rice.
Shrimp cooked in a spicy coastal style coconut gravy. Served with steamed basmati rice.
Spinach tempered with garlic and onion flavor. Served with steamed basmati rice.
A Goa hot curry with red chili and vinegar. Served with steamed basmati rice.
Stir-fried with tomatoes, bell peppers, onions and spices. Served with steamed basmati rice. Gluten free.
Shrimp sauteed with Carom seeds in an onion sauce and gravy curry. Served with steamed basmati rice. Gluten free.
Boneless chicken simmered in Manchurian sauce, sauteed with green and red bell peppers. Served with steamed basmati rice. Gluten free.
Cream of tomato sauce with herbs and spices. Served with steamed basmati rice. Gluten free.
Black lentils and beans, slow cooked with onions, tomatoes and cream. Served with steamed basmati rice.
Fresh vegetables, stir-fried with herbs and spices. Served with steamed basmati rice.
Fresh cauliflower and potatoes, cooked dry with onions, tomatoes and cumin seed. Served with steamed basmati rice.
Fresh okra sauteed with onions, garlic and tomatoes. Served with steamed basmati rice.
Chunks of cheese simmered in creamy tomato sauce. Served with steamed basmati rice. Gluten free.
Chunks of cheese and spinach sauteed with a touch of cream and curry sauce. Served with steamed basmati rice.
Chickpeas simmered in fresh tomato, onions and spices. Served with steamed basmati rice.
Mix vegetables cooked in fresh coconut curry sauce. Served with steamed basmati rice.
Chunks of fresh homemade cheese, with peas, in onion and tomato sauce. Served with steamed basmati rice.
Fresh eggplant sauteed with potatoes and a touch of curry sauce. Served with steamed basmati rice. Gluten free and Vegan.
Eggplant sauteed with onions, tomatoes and ginger. Served with steamed basmati rice. Gluten free and Vegan.
Fresh okra sauteed with onions, garlic and tomatoes. Served with steamed basmati rice. Gluten free and Vegan.
Grilled paneer sauted with spices, sweet peppers and onion.
Crumbled cottage cheese cooked with onion, tomatoes and peas. Served with steamed Basmati rice.
Vegetable dumplings stuffed with nuts and raisins, served in a mild creamy sauce. Served with steamed basmati rice. Gluten free.
A mix of nine garden vegetables and nuts cooked in a rich cashew nut sauce. Served with steamed basmati rice. Gluten free.
Chunks of cheese and onions cooked in a smooth onion gravy. Served with steamed basmati rice. Gluten free.
Mushroom and green peas cooked with onions and tomato gravy. Served with steamed basmati rice. Gluten free and Vegan.
Yellow lentils slow cooked with onions, spices and touched off with a butter tadka. Served with steamed basmati rice. Gluten free.
Fine flour bread.
Fine floured bread infused with seasoned garlic then baked to perfection.
Whole wheat bread.
Layered whole wheat bread baked to perfection.
Fine flour bread infused with cheese then baked to perfection.
Fine flour bread infused with cheese and jalapeno then baked to perfection.
Garlic naan, onion kulcha and naan.
Whole wheat, stuffed with potatoes, peas and herbs.
Fine floured, stuffed with ground lamb, ginger and cilantro.
Layered whole wheat bread and baked to perfection topped with dry mint.
Fine floured, stuffed with onions and herbs then baked to perfection.
Fine floured, stuffed with homemade cheese and herbs then baked to perfection.
Buttered, fine floured, stuffed with nuts and raisins then baked to perfection.
Basmati rice and green peas, fragrantly flavored. Gluten free.
Basmati rice with blend of spices, cooked with your choice of vegetables or meats, served with raita and chutney.
Tender fried chicken served with potato pakoras.
Small naan stuffed with cherries and raisins.
Includes vegetable samosas, tandoori chicken, salmon tikka, tandoori prawn, lamb korma, saag paneer, chicken tikka masala, onion kulcha, pilaf rice, kachumber salad, rasmalai or mango ice cream.
Vegetable samosa, spinach pakoras, saag paneer, malai kofta, dal bukhara, roti, pilaf rice, kachumber salad, raita, gulab jamun or kheer (rice pudding).
Vegetable samosas, tandorri chicken, salmon tikka, tandorri prawn, lamb korma, saag paneer, chicken tikka masala, onion kulcha, pilaf rice, kachumber salad, rasmalai or mango ice cream.
Sponge of homemade cream cheese in reduced milk, almond and pistachios.
Traditional Indian rice pudding from milk, raisins and nuts.
Homemade pastry deep-fried balls soaked in saffron flavored honey syrup served warm.
Carrot pudding done Indian style, served warm.
An Indian creamy ice cream.
Rich chocolate cake with chocolate icing.
Swirl of mango on top of creamy cheesecake.
Exotic ice cream from reduced milk.
Exotic ice cream from reduced milk.
Silky textured, vanilla flavored flan with caramel sauce.
Menu for Bombay Bistro provided by Allmenus.com
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