Indian Spicy Kitchen

Golden potato patties, mildly spiced.

Chopped onion fritters.

Mixed vegetable fritters.

Crisp pastry filled with mildly spiced potatoes and peas.

Tandoori roasted kabob of homemade cheese.

Delicately spiced homemade cheese fritters.

Chicken fried and coated in hot red chili glaze.

Minced lamb spiced with ginger, herbs and onions.

Chicken wings marinated with garlic, ginger and spices.

Delicately spiced breaded chicken tenders.

Chicken tikka, samosa, seekh kabob and pakoras.

Delicately spiced lentil soup with rice and chicken.

Lentil soup, mildly spiced.

Mango and corn soup, mildly spiced.

Freshly steamed basmati rice with assorted vegetables.

Freshly steamed basmati rice with eggs and spices.

Chicken, fresh herbs and spices with basmati rice.

Freshly steamed basmati rice with lamb and seasonings.

Shrimp, fresh spices and herbs with basmati rice.

Aromatic basmati rice with saffron and cumin seeds.

Leavened bread, freshly baked in clay oven.

Leavened bread sprinkled generously with fresh garlic, freshly baked in clay oven.

Leavened bread filled with mildly spiced ground lamb, freshly baked in clay oven.

Unleavened plain whole wheat bread, freshly baked in clay oven.

Unleavened layered whole wheat bread, freshly baked in clay oven.

Whole wheat bread stuffed with potatoes and peas, freshly baked in clay oven.

Leavened bread stuffed with onions and fresh spices, freshly baked in clay oven.

Leavened bread stuffed with cheese and fresh spices.

Fried whole wheat bread, freshly baked in clay oven.

Cauliflower and potatoes sauteed with herbs and spices.

Eggplant and potatoes with a special blend of spices.

Whole stuffed potatoes with dry fruit and cottage cheese.

Creamed spinach with mildly spiced potatoes.

Potatoes in a spicy, hot gravy.

Roasted eggplant with tomatoes and onions.

Creamed spinach and homemade cheese.

Homemade cheese and peas in a special blend of spices.

Homemade cheese in a creamy blend of tomato, onion, fresh herbs and spices.

Freshly grated vegetable and paneer patties in a light almond cream sauce.

Mixed vegetables sauteed in cream, herbs and onions.

Creamed lentils, delicately spiced.

Garbanzo beans cooked in a special blend of spices.

Okra sauteed with cumin, ginger, onions and garlic.

Sliced mushrooms and peas with fresh herbs and spices.

Dumpling served with chicken soup and pickle.

A classic Indian curry featuring our chef's special blend of masala spices.

A classic Indian curry featuring our chef's special blend of spices.

Chicken and potatoes in a spicy, hot chili sauce.

Skinless chicken on the bone, marinated in yogurt and spices, roasted in the Tandoor oven.

Shredded chicken tandoori in tikka masala sauce.

Tandoori roasted chicken tikka (breast meat) in a velvety sauce of tomato, cream, onions and spices.

Stir-fry of chicken, bell pepper, onion and tomato.

In a spicy, but subtly balanced red sauce with a touch of coconut.

Chicken fried and coated in hot, red chili glaze.

Tender chicken braised in a moderately spiced lentil based curry.

Sauteed with delicately spiced creamed spinach.

Chicken in a mild nut sauce.

Simmered gently in a mild almond cream sauce.

Minced lamb spiced with ginger, herbs and onions.

Special Kashmiri style lamb curry with cardamom and chili.

Stir-fry of lamb, bell pepper, onion and tomato.

Sauteed with delicately spiced creamed spinach.

A classic Indian curry featuring our chef's special blend of masala spices.

Boneless lamb chunks sauteed with onions and seasonings.

Lamb and potatoes in a spicy hot chili sauce.

Boneless lamb marinated in yogurt and fresh spices.

Tandoori roasted lamb in a velvety blend of tomato, cream, onions and spices.

Simmered gently in a mild almond cream sauce.

Sliced lamb in a mild sesame, almond and cashew nut sauce.

Rack of lamb marinated in yogurt, ginger and fresh herbs.

A classic Indian curry featuring our chef's special blend of masala spices.

Tender lamb cooked in rich Rogan Josh curry sauce with flavoursome spices.

Shrimp in a velvety blend of tomato, cream, onion, fresh herbs and spices.

Shrimp with delicately spiced creamed spinach.

Shrimp with potatoes in a spicy hot chili sauce.

Jumbo shrimp delicately marinated in yogurt and fresh spices.

Fresh swordfish marinated lightly in garlic and herbs.

Seasoned fish morsels simmered gently with tomato cream sauce.

Tandoori roasted kabob of homemade cheese, roasted to perfection in the famous Tandoori clay oven.

Minced lamb spiced with ginger, herbs and onions, roasted to perfection in the famous Tandoori clay oven.

Minced chicken spiced with ginger, herbs and onions.

Skinless chicken marinated in yogurt and fresh spices, roasted to perfection in the famous Tandoori clay oven.

Boneless chicken breast pieces marinated in yogurt and fresh spices, roasted to perfection in the famous Tandoori clay oven.

Boneless lamb marinated in yogurt and fresh spices, roasted to perfection in the famous Tandoori clay oven.

Jumbo shrimp delicately marinated in yogurt and fresh spices, roasted to perfection in the famous Tandoori clay oven.

Fresh swordfish marinated lightly in garlic and herbs, roasted to perfection in the famous Tandoori clay oven.

Rack of lamb marinated in yogurt, ginger and fresh herbs, roasted to perfection in the famous Tandoori clay oven.

An assortment of tandoori specialties. Tandoori chicken, chicken tikka, seekh kabob, lamb tikka and fish kabob, roasted to perfection in the famous Tandoori clay oven.

Cultured yogurt with cucumber and tomatoes.

Imported from India.

Hot lime and chili.

Crispy lentil wafers seasoned with black pepper.

Cardamom flavored rice pudding, garnished with nuts.

Homemade ice cream with pistachios.

A delightful pudding made from homemade cheese, served cold with sweetened milk.

Made with dry milk and cottage cheese balls, deep-fried and dipped in sugar syrup.

Carrot pudding.