Shrimp, octopus and fish tossed with pico de gallo, olives and cilantro in a rich Mexican style cocktail sauce.
Potion of American yellow or white, ground beef, pico de galloand garnished with guacamole. You may also sub veggie chorizo.
Jalapeno stuffed with cheese topped with choice of sauce. Served with rice , beans and choice of tortillas.
Land o'lakes extra melt with whole black beans, guacamole and pico.
Snapper, octopus or shrimp marinated in lime juice, tossed with pico de gallo and cilantro. Served with chips and salsa.
Totopos topped with refried black beans, cochinita pibli, pickled onions and goat cheese. Served with plaintain bananas and escabeche.
Totopos topped with re fried beans, choice of steak, carnitas, chicken, chorizo or combo. Topped with monterey jack cheese, sour cream and jalapenos. Garnished with guacamole.
Bolilos topped with chorizo, black beans and monterey jack cheese.
Bolilos topped with vegetable chorizo, grilled onions, sliced avocado, black beans and monterey jack cheese.
French fries sauteed with chorizo or veggie chorizo and chipotle cream sauce.
Totopos (crispy corn tortillas) topped with refried black beans, large shrimp sauteed with green peppers, pineapple and guajilo peppers. Topped with feta cheese. Served with guacamole and jalapenos.
Melted monterey jack cheese, with rajas and chorizo. Served with choice of tortillas.
Filled with lamb or curra's own veggie chorizo, fried and served with a chipotle cream sauce.
Eggs scrambled with nopales and pico de gallo. Served with choice of beans and tortillas.
Chicken, steak or gisada meat, scrambled eggs and pico de gallo. Topped with avocado slices, served with black beans and red corn tortillas.
Choose 2 of these items : Egg, potato, country sausages, mushroom, beans, ham, cheese, vegetarian chorizo (textured vegetable protein).
Fried corn tortillas strip sauteed with our green ans chipotle sauces, sprinkled with goat cheese, fresh onions, cilantro with 2 eggs any style.
Curra's breakfast style quesadillas filled with monterey jack cheese, sliced ham, potato and egg. Served with guacamole and pico de gallo.
Two eggs over re- fried black beans, chipotle sauce and fried bananas.
Two eggs any style over carne guisada.
Two eggs any style smothered with mole. Served with rice.
Shredded dry beef with eggs sauteed with borracho sauce.
Egg white scrambled with veggie chorizo, spinach and mushroom, topped with avocado and slices. Served with whole black beans and red corn tortillas.
Two eggs any style with pasilla and borracho sauce.
Traditionally made with eggs on top of corn tortillas with black beans, ham, plantains, salsa picante and cheese.
Same as huevos curras with 2 tamales.
Fried corn tortillas scrambled with eggs and pico de gallo.
Scramblede eggs with curra's own chorizo, sauteed with borracho sauce.
Two eggs any style on a top of a corn tortilla, smothered with sauteed onions and borracho sauce. Served with choice of beans and tortillas.
Michoacan's most traditional plate. Pork marinated in coca- cola, milk and orange juice and then fried. Served with guacamole, salsa , beans and tortillas.
Marinated chicken breast.
3 deep fried roll corn tortillas stuffed with your choice of chicken, shrimp or chilorio. Topped with lettuce, tomato, onions, goat cheese and avocado sauce.
Mesquite grilled beef steak.
Snapper filet strip lightly battered and fried. Served with mango pico de gallo and chipotle cream sauce.
Ground beef, steak, chicken, carne guisada, al pastor or mushroom in a large tortillas filled with rice, beans and monterey jack cheese. Served with a guacamole salad and chipotle sauce on the side.
Snapper filet strips rubbed with spices. Served with mango pico de gallo and chipotle cream sauce.
Grilled strip steak served on an open faced tortilla with charros, beans, onions, greens and chipotle sauce.
Large shrimp sauteed with green bell peppers, guajilo and pineapple.
Tamales filled with your choice of pork, chicken, beans, sweet or veggie. Served with rice and beans. Junior plage (4 tamales).
Grilled strip steak with rajsa and cheese.
Sliced avocado, nopalitos, mushroom and veggie chorizo.
Steak tacos dusted in Oaxacan coffee grounds and grilled onions. Served with choice of beans, tortillas and Curra's new habanero sauce.
Chicken, pork, vegetable, beans or al pastor. A flat tortilla with beans, monterey jack cheese and guacamole salad. Sprinkled with goat cheese.
Large shrimp,sauteed with bell peppers, grilled onions, guajillo and pineapple.
Chicken or chilorio enchiladas topped with a sour cream based salsa with green hatch peppers, tomatillo, cilantro and melted asadero cheese. Served with rice and choice of beans.
Filled with monterey jack cheese, smothered with pork tips that have been simmered in guajilo and chipotle sauce.
Choice of enchiladas filling smothered with a poblano pepper cream sauce.
Snapper filet strips topped with cream chipotle sauce. Served with rice and beans.
Grilled zucchini, mushrooms, onion,s squash and spinach filling topped with your choice of sauce. Served with rice and choice of beans.
Julieta's famous. Choice of filling.
With your choice of filling and sauce. Served with rice and beans.
Traditional chicken soup with fresh vegetables, tortilla strips, rice and chipotle pepper.
Large poblano pepper stuffed with ground beef, chicken or vegetarian style. Topped with your choice of sauce. Served with rice, beans and tortillas.
Rotisserie half chicken marinated on Mexican chilies and herbs. Served with rice, beans and tortillas.
Grilled fresh salmon smothered with nopalitos and tomato cream sauce. Served with rice and vegetables.
The foremost traditional dish of Yucatan. Pork leg marinated and then cooked in a banana leaf. Served with rice, black beans and plantains when in season (otherwise regular banana will be served).
Beef tips sauteed with mushroom, chipotle sauce and topped with monterey jack cheese. Served with rice, beans and tortillas.
Served with guacamole, sour cream, pico de gallo, green onions, green and red bell peppers, rice, beans and tortillas.
Grilled chicken breast topped with grilled poblano rajas, mushrooms and chiapas sauce. Served with rice, choice of beans and tortillas.
Michoacan's most traditional plate. Pork marinated in coca- cola, milk and orange juice and then fried. Served with guacamole, salsa, beans and tortillas.
Flank steak in a rich tomato, onion and pepper sauce with Mexican herbs and spices. Served with rice, beans and tortillas.
Fresh snapper filet smothered with onions, tomatoes, bell peppers, capers, olives and mushrooms. Served with rice and vegetables.
Served with guacamole, sour cream, pico de gallo, green onions, green and red bell peppers, rice, beans and tortillas.
Cubed pork braised in guajillo sauce. Served with rice, bean sand tortillas..
Sauteed shrimp tossed with tomato, cilantro and green onions, glazed with mezcal. Served with rice and vegetables.
Grilled chicken breast smothered with chipotle sauce, topped with grilled onions, monterey jack cheese and sliced avocado. Served with rice, beans and tortillas.
8 oz choice ribeye steak cooked to perfection. Topped with grilled onions and borracho sauce. Served with pork tamal, chicken enchilada with green sauce, rice and charro beans.
Large poblano pepper stuffed with large shrimp sauteed with green bell peppers, pineapple and guajillo peppers. Topped with a cream of chipotle and monterey jack cheese. Served with rice, choice of beans and tortillas.
Grilled chicken breast topped with julieta's famous mole sauce. Served with rice, beans and tortillas.
Snapper filet rubbed with garlic. Served with a side of lettuce, tomato, red cabbage, sliced avocado, rice and charro beans.
Large shrimp sauteed in chile pasilla, sauza tequila, cointreau and lime juice. Served with rice and vegetables.