Authentic tea with unique blend of spices, full of healthy antioxidants.

A cooling, refreshing drink made with mango and yogurt smooth and absolutely heavenly.

Light, flaky pastry triangles filled with seasoned potatoes and green peas. Served with a sweet and tangy tamarind sauce. Vegan.

Fried dumplings with a unique, spicy green pea filling. Served with a sweet and tangy chutney. Vegan.

Deep fried spicy mashed potato patty, coated with chickpea flour. Vegan.

Samosas topped with a chickpea sauce. Garnished with onions and a sweet and sour chutney. Vegan.

2 potato patties topped with garbanzo, hot and sweet sauces and onions. Vegan. Gluten free.

Extra crispy and flaky kachoris, filled with sprouts, potatoes and spices. Topped with yogurt, sweet and tangy chutney.

Traditionally rich offerings khasta kachori filled with bhel. Vegan.

A scrumptious melange of crisp puffed rice, topped with finely chopped potatoes and onions. Tossed with sweet and savory sauce and garnished with fresh coriander. Vegan.

Crunchy morsels topped with potatoes and onions. Served with hot and sweet sauce. Vegan.

6 crispy wheat shells filled with potatoes, sprouts and a blend of spices. Topped with whipped yogurt and a selection of mouth watering sweet and spicy sauces.

A scrumptious combination of chickpeas, potatoes, fresh herbs and spices, served in crispies laced with yogurt and topped with a sweet and a spicy sauce.

2 golden fried lentil dumplings immersed in cool, whipped yogurt and garnished with a sweet and a spicy sauce. Gluten free.

Puffed crisp shells served with potato, sprouts, black garbanzo, spicy mint water and sweet sauce. Vegan.

Multi layered whole wheat bread filled with seasoned mashed potatoes and served with yogurt.

Puffed bread accompanied by cumin sauteed potatoes and pickle. Vegan.

Puffed bread served with curried chickpeas and pickle. Vegan.

Ours is an eggless, spicy chickpea flour crepe with minced tomatoes, onions and fresh herbs. Vegan. Gluten free.

Please call the restaurant for curry of the day.

3 steamed rice and lentil patties. Vegan. Gluten free. Served with a vegetable hot lentil broth sambhar and a creamy coconut chutney.

Vegan. Gluten free. Served with a vegetable hot lentil broth sambhar and a creamy coconut chutney.

Fried idli topped with chick pea sauce, onions and fresh herbs. Vegan. Gluten free. Served with a vegetable hot lentil broth sambhar and a creamy coconut chutney.

3 donut shaped lentil fritters. Vegan. Gluten free. Served with a vegetable hot lentil broth sambhar and a creamy coconut chutney.

A generously sized extra fine crepe made with rice batter. Vegan. Gluten free. Served with a vegetable hot lentil broth sambhar and a creamy coconut chutney.

A sada dosa filled with seasoned potatoes. Vegan. Gluten free. Served with a vegetable hot lentil broth sambhar and a creamy coconut chutney.

A sada dosa wrapped around sauteed onions, jalapeno and fresh chopped cilantro. Vegan. Gluten free. Served with a vegetable hot lentil broth sambhar and a creamy coconut chutney.

A sada dosa with spicy signature hot chutney spread inside. Vegan. Gluten free. Served with a vegetable hot lentil broth sambhar and a creamy coconut chutney.

Mysore sada dosa with seasoned potatoes. Vegan. Gluten free. Served with a vegetable hot lentil broth sambhar and a creamy coconut chutney.

A sada dosa with a signature spicy filling. Vegan. Gluten free. Served with a vegetable hot lentil broth sambhar and a creamy coconut chutney.

A sada dosa filled with Monterey Jack cheese, onions, jalapenos and spices. Gluten free. Served with a vegetable hot lentil broth sambhar and a creamy coconut chutney.

Rice pancake topped with onions, tomatoes and jalapenos. Vegan. Gluten free. Served with a vegetable hot lentil broth sambhar and a creamy coconut chutney.

Uttapam made with seasoned potatoes, fresh spices and onions. Vegan. Gluten free. Served with a vegetable hot lentil broth sambhar and a creamy coconut chutney.

Vegetable stew served with 2 dinner rolls.

Indian burger with spicy sauce. Vegan.

Indian burger with peanuts.

Vegetables grilled in a sandwich.

Tortilla wrapped with seasoned paneer, onion, bell pepper and spicy sauce.

Delicate dumplings made with condensed milk and soaked in a rose flavored syrup.

Light as a feather cream cheese bites, coated with a creamy sauce and garnished with almonds.

A carrot pudding studded with nuts and reduced milk.

Soft, tart yogurt flavored with saffron, cardamom and nutmeg.