Your choice of base and flavor.

Fried corn-meal stuffed with beef and potatoes or chicken and Criolla sauce.

Enriched corn meal patty.

Fried corn meat patties paired goat cheese and panela salsa.

Assorted basket filled with fried beef, chicken, chorizo, chicharron, plantains, and Colombian (Criolla) potatoes.

Sweet plantains stuffed with mozzarella cheese dipped in batter then fried. Contains gluten.

Fried green plantain filled with chicken or beef and topped with mozzarella cheese.

Fresh marinated tilapia in Casa Colombia special sauce, paired with green plantains.

Venezuelan-style cheese fingers with sauce.

Shrimp marinated in house made cocktail sauce paired with crackers.

Plantain soup with beef.

3 potato cream and chicken soup.

Romaine lettuce, tomatoes, carrots and cucumbers.

Romaine lettuce, avocado, and tomato.

Romaine lettuce topped with grilled chicken, avocado and tomatoes.

Fresh spinach topped with grilled salmon. avocado and tomatoes.

Romaine lettuce topped with grilled tilapia, avocado and tomatoes.

Grilled top sirloin marinated in chimichurri sauce. Served with green beans, fried yucca and mashed potatoes.

Grilled top sirloin marinated in Criolla salsa, topped with 2 fried eggs. Served with white rice, black beans, and sweet plantains.

Grilled top sirloin covered in Criolla sauce. Served with white rice, red beans, and green plantains.

Grilled top-butt sirloin topped with sauteed onions. Served with white rice, red beans, and green plantains.

Venezuelan-style dish. Shredded beef mixed with Criolla sauce. Served with white rice, black beans and sweet plantains.

Cuban-style dish; shredded beef mixed with olives, capers and a red wine sauce. Served with white rice, salad and sweet plantains.

Filet of pork loin breaded and fried. Served with white rice, salad, and green plantains. Contains gluten.

Grilled pork chops marinated in special seasoning. Served with white rice, red beans and fried yucca.

An authentic dish from the mountains of Colombia. Tender beef sirloin, fried pork rind and an egg over a bed of white rice, sweet plantains, homestyle red beans, a slice of avocado and a corn meal patty.

Cooked cornmeal stuffed with pork, beef, chicken, and vegetables wrapped in plantain leaves. Served with white rice, salad, and green plantains.

Chicken strips with choice of side. Add beans for an additional charge.

Stewed chicken served with choice of side. Add beans for an additional charge.

Grilled beef served with choice of side. Add beans for an additional charge.

Grilled chicken breast with choice of side. Add beans for an additional charge.

3 milks cake.

Figs with caramel.

Figs with candy milk.

Caramel flan.

Coconut flan.

Flamed sweet plantains served with vanilla ice cream.

Passion fruit mousse.

Grilled chicken breast stuffed with cheese in a Colombian-style stuffing; served with mashed potatoes, salad and black beans.

Breaded chicken fried and served with salad, french fries, and green plantains.

Quartered chicken stewed in our criolla sauce, served with white rice, salad and fried yucca.

Grilled chicken breast, topped with our in-house butter/garlic sauce; served with white rice, green beans, and green plantains.

Chicken-rice casserole mixed with carrots, peas and green beans; served with sweet plantains on top of a bed of lettuce.

Fresh salmon cooked in lemon butter; served with green beans, mashed potatoes and sweet plantains.

Shrimp cooked in the typical Spaniard Catalana style; served with white rice, mixed vegetables and green plantains.

Fresh grilled tilapia topped with our house-made chipotle sauce; served with rice, sweet plantains, and fried yucca.

Fresh fried whole tilapia, topped with sauteed bell peppers and onions; served with white rice, salad and green plantains.

Grilled Vegetables battered in our homemade chimichurri salsa.