• Texas
  • Austin
  • The Paggi House

The Paggi House

(512) 473-3700
  • 200 Lee Barton Dr, Austin, TX 78704
  • Website
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  • American (New)
  • $$$$$
(512) 473-3700
  • Brunch
  • Catering
  • Dinner
  • Brunch Buffet
    • Fruit and Cheese

    • House-Made Pastries

    • French Toast

    • Bleu Cheese Grits

    • Niman Ranch Bacon

    • Breakfast Sausage

    • Corned Beef Hash

    • Mushroom Leek Quiche

    • Bread Pudding

    • Roasted Pork Tenderloin

    • Seasonal Vegetables

    • Home Fries

  • Chicken and Waffles
    Adults $25.00, children $8.00
    • Eggs

      Benedict, scrambled, sunny side up, over easy, poached

    • Garden Omelette

      Spinach, tomato, goat cheese

    • Bacon Omelette

      Bacon, mushrooms, brie

  • Paggi Family Style - First Course
    Per person
    • Goat Cheese Roasted Tomato Bruschetta $45

    • Cheese Plate $45

    • Beef Tenderloin Brochette with Maytag Fondue $45

  • The Ice House - First Course
    Per person
    • Grilled Lockhart Quail $60

    • Baby Arugula $60

    • Simple Salad $60

    • Vegetable Consume $60

    • Lobster Bisque $60

  • The Vintage - First Course
    Per person, choose from 2
    • Barnegat Inlet Scallops $70

    • Grilled Lockhart Quail $70

    • Creamy Lobster Bisque $70

  • The Medallion - First Course
    Per person, choose from 2
    • Lobster & Endive $80

    • Braised Berkshire Pork Belly $80

    • Wagyu Beef Tartare $80

  • Paggi Family Style - Main Course
    Per person
    • Morel & Prosciutto Risotto $45

    • Atlantic Salmon $45

    • Beef Short Ribs $45

  • The Ice House - Main Course
    Per person
    • Tea Brined Duck Breast $60

    • Beef Short Ribs $60

    • Atlantic Salmon $60

    • Halibut $60

    • Morel $60

    • Prosciutto Risotto $60

  • The Vintage - Main Course
    Per person
    • Beef Tenderloin $70

    • Gulf Red Snapper $70

    • Tea Brined Duck Breast $70

  • The Medallion - Main Course
    Per person
    • Snapper $80

    • Pine Nut Crusted Lamb Rack $80

    • Tea Brined Duck Breast $80

  • Hors D'oeuvres
    Per person
    • Foie Gras Torchon with Fig $25

    • Duck Rillette with Plum $25

    • Risotto Croquettes with Parmesan Reggiano $25

    • Tuna Tartare with Cucumber $25

    • P.B.L.T (Pork Belly, Lettuce, Tomato) $25

    • Beef Tenderloin Brochette with Maytag Fondue $25

    • Ricotta & Tomato Bruschetta $25

    • Vegetable Spring Roll with Basil Sweet 'n' Sour $25

    • Smoked Salmon Crostini $25

    • Shrimp Shumai with Mango $25

    • Cheese or Charcutarie Plate $25

  • Paggi Family Style - Dessert
    Per person
    • Cheesecake

    • Chocolate Gateau

  • The Ice House - Dessert
    Per person
    • Chocolate Gateau

    • Cheesecake

  • The Vintage - Dessert
    Per person
    • Chocolate Gateau

    • Cheesecake

  • The Medallion - Dessert
    Per person
    • Chocolate Gateau

    • Cheesecake

  • Starters
    • Creamy Lobster Bisque $10

      Asian pear, chives

    • Tomato Gazpacho $9

      Texas gulf crab, avocado mousse

    • Gulf Oyster Rockafeller $14

      Creamed spinach, pork belly, lobster glacage

    • Lobster and Endive $17

      Baby beets, animal farm arugula, tarragon butter

    • Ahi Tuna Tataki $14

      Texas grapefruit, arugula, pine nut, citrus vinaigrette

    • Calamari $14

      Mushroom duxelle, hickory smoked tomato pico de gallo

    • Strube Ranch Wagyu Tartare $13

      Creamy mustard, quail eggs, grilled focaccia

    • Roasted Marrow Bones $13

      Garlic, herbs, celery, toast

    • Foie Gras $16

      Grilled texas peaches, port wine reduction, fleur de sel

    • Grilled Lockhart Quail $12

      Agave glaze, spring pea, morel mushroom risotto

    • P.B.L.T $12

      Berkshire pork belly, bella verde bibb lettuce, aioli-stuffed cherry tomatoes

    • Venison Carpaccio $11

      Red onion marmalade, frisee, ghost chile jack cheese

    • Veal Sweetbreads $14

      Beech mushrooms, poached farm egg, madeira jus

  • Salads
    • Animal Farm Arugula $11

      Duck confit, soft poached egg, candied pecans, apple cider vinaigrette

    • Asparagus & Watermelon $12

      Mozzarella, basil, balsamic

    • Bella Verdi Butter Lettuce $9

      Asian pears, marcona almonds, maytag blue cheese, vanilla vinaigrette

    • Simple Salad $8

      Cucumber, red onion, roasted tomato, fine herb vinaigrette

  • Mains
    • Spring Pea Risotto $22

      Morel mushroom, prosciutto, parmesan reggiano

    • Pacific Halibut $33

      Beech mushroom crust, wilted pea tendrils, black truffle vinaigrette

    • Gulf Red Snapper $29

      Baby spinach, beets, mango

    • Grouper $31

      Hen of the woods mushrooms, baby spinach, truffle emulsion

    • Barnegat Inlet Scallops $30

      Truffle edamame puree, orange miso, pea shoots

    • Wild Alaskan King Salmon $31

      Heirloom tomatoes, baby pea tendrils, red radish, 50 year old balsamic vinegar

    • Gulf Prawns $28

      Jumbo lump crab, leeks, texas creamed corn

    • Vital Farms Chicken $24

      Braised kale, roasted garlic-whipped potato, natural jus

    • Tea Brined Duck Breast $27

      Quinoa, asparagus, beech mushrooms, orange gremolata, foie gras jus

    • Beef Tenderloin $34

      Horseradish gratin, buttery fava beans, bordelaise

    • San Angelo Lamb Rack & Braised Shoulder $36

      Pecan crust, fingerling potatoes, root vegetables

    • Veal Cheek and Hanger Steak $27

      Spring onion puree, asparagus, tomme aligote whipped potato, natural jus

    • Beef Short Rib $27

      Maytag grits, baby sugar beets

    • Ribeye $37

      Crispy duck fingerling potatoes, maitake, jack daniels-honey jus

    • N.Y. Strip $39

      Bokchoy, shitake confit, sambal butter

  • Happy Hour - Bar Snacks
    • Warm Olives $5

      Grilled bread, olive oil

    • Bruschetta $9

      Goat milk ricotta, roasted tomato, baguette

    • Roasted Shishito Peppers $9

      Fleur de sel

    • Semolina Crusted Calamari $10

      Lemon aioli

    • Seafood Potstickers $12

      Chile-citrus soy

    • Mussels and Fries $13

      Andouille, tomatoes, aioli and crispy fries

    • Tenderloin Brochette $13

      Caramelized onion, arugula, maytag fondue

    • Cheese Plate $16

      Quince paste, candied pecans and honeycomb

    • Petite Cheesecake

      Blackberry, thai basil

    • Orange Sorbet

      Salted fruit, thyme

    • Chocolate Truffles

      Taylor fladgate tawny port 10 year

  • Desserts
    • Warm Peach Pie $9

      Blackberry compote, lavender creme fraiche, thai basil

    • Peach Melba $9

      Almond cake, raspberry, vanilla ice cream

    • German Chocolate Tartlet $10

      Smoked caramel ice cream

    • Pluot Shortcake $9

      Mascarpone creme, passion fruit sorbet

    • Buttermilk Panna Cotta $9

      Vanilla shortbread, strawberry, rhubarb sorbet

    • Deconstructed Goat Milk Cheesecake $9

      Fresh blueberry, graham cracker crumbs, snicker doodle

    • Cheese Plate $16

      Daily selection of cheeses and accompaniments

  • Coffee
    • Americano $6

    • Cappuccino $6

    • Espresso $2.5

    • French Press $6.5

    • Latte $6

    • Macchiato $6

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