El Greco Greek Taverna

Cheese pie. Family recipe with feta cheese, herbs and spices backed in fillo and served warm. Vegetarian and healthy choice.

Spinach pie. Family recipe with feta cheese, sauteed spinach, onion, herbs and spiced baked in fillo and served warm. Vegetarian and healthy choice.

Sauteed feta cheese, golden brown, topped with lemon juice, balsamic vinaigrette, olive oil and Greek seasoning. Served warm. Vegetarian and healthy choice.

Greek marinated baby calamari fried to perfection and topped with lemon and parsley. Served hot with garlic dip and lemon wedge.

Five Greek falafels. Comes with tzatziki sauce. Vegetarian and healthy choice.

Stuffed grape leaves. Five savory rice-stuffed grape leaves with tzatziki sauce. Served cold with grilled pita. Vegetarian and healthy choice.

Grilled piquant peppers stuffed with feta, topped with Greek spice and balsamic vinaigrette. Served hot. Vegetarian and healthy choice.

Four-five grilled baby octopus topped with Greek spices, balsamic vinaigrette and olive oil. Served hot. Healthy choice.

Four dolmas and one feta-stuffed piquant pepper with choice of dip.

Traditional Greek chicken soup. A family favorite of chicken and rice, tempered with an egg and lemon-scented broth. Healthy choice.

A robust white bean and vegetable soup scented with fresh herbs. Vegetarian and healthy choice.

Romaine and spring mix lettuce with tomatoes, onions and carrots tossed with Greek dressing. Vegetarian and healthy choice.

Romaine and spring mix lettuce, cucumber, red onions, tomato, bell peppers, olives and feta cheese tossed in Greek dressing. Vegetarian and healthy choice.

Traditional family recipe. Shredded cabbage, carrots, bell peppers, celery and leeks tossed in a Greek vinaigrette. Vegetarian and healthy choice.

An old family recipe. Chickpeas, red onions and lots of dill tossed in a lemon vinaigrette. Vegetarian and healthy choice.

A choice of soup with our house salad mix. Vegetarian and healthy choice.

A choice of soup with our Greek village salad. Vegetarian and healthy choice.

Yogurt cucumber sauce. Yogurt, cucumber, garlic and dill. 1/2 lb. served with grilled pita bread. Vegetarian.

Roasted eggplant, spices, walnuts and feta. 1/2 lb. served with grilled pita bread. Vegetarian.

Roasted eggplant, lemon, herbs and spices. 1/2 lb. served with grilled pita bread. Vegetarian and healthy choice.

Roasted bell peppers whipped with feta cheese and Greek spices. Greek salsa. 1/2 lb. served with grilled pita bread. Vegetarian and healthy choice.

Whipped feta, roasted Holland peppers, herbs and spices. 1/2 lb. served with grilled pita bread. Vegetarian.

Chickpea, lemon, olive oil, salt and pepper. 1/2 lb. served with grilled pita bread. Vegetarian and healthy choice.

Bulgur wheat, finely chopped parsley, mint, green onion, tomato, lemon juice and special seasonings. 1/2 lb. served with grilled pita bread. Vegetarian and healthy choice.

Greek caviar dip. 1/2 lb. served with grilled pita bread. Vegetarian and healthy choice.

Olives, piquant peppers, onions and parsley. 1/2 lb. served with grilled pita bread. Vegetarian and healthy choice.

Zucchini, oyster mushroom dip. 1/2 lb. served with grilled pita bread. Vegetarian.

Your choice of six dips with two pitas cut into wedges.

Choice of three dips with grilled pita.

Chunks of traditional pork, chicken, rib eye or shrimp skewered meat, wrapped in a grilled pita bread with lettuce, tomatoes, onions and tzatziki sauce.

Traditional hand-made recipe. Spit-roasted traditional pork, chicken, lamb or falafel gyro wrapped in a pita, served with lettuce, onions, tomatoes and tzatziki sauce.

90% lean ground beef mixed with fresh herbs, traditionally spiced and stuffed with feta and served on a toasted bun with tomatoes, lettuce and onions.

Sauteed zucchini, squash and peppers topped with feta cheese and special marinara wrapped in a pita. Vegetarian and healthy choice.

Same as the veggie sandwich without feta cheese. Vegetarian and healthy choice.

Kebobs. Traditional pork, chicken, shrimp or rib eye skewers served with tzatziki sauce and grilled pita. Healthy choice. Served with choice of two sides.

Traditional homemade recipe. Choice of pork or chicken with grilled pita and tzatziki sauce. More meat than our gyro sandwich. We do not use prefabricated gyro meat Served with choice of two sides.

Four char-grilled lamb chops, traditionally marinated with lemon, pepper, olive oil, garlic and oregano. Served with tzatziki sauce and grilled pita. Served with choice of two sides.

90% lean ground beef mixed with fresh herbs and spices, stuffed with feta, served with a side of tzatziki and grilled pita. Served with choice of two sides.

One souvlaki (kabob) pork, rib eye, chicken or shrimp, gyro meat (chicken or pork) and one lamb chop. Healthy choice.

Enough for two people. Two souvlaki (kabob pork, rib eye, chicken or shrimp, one beeftekee and two lamb chops. Healthy choice.

Enough for three to four people. Four souvlaki (kabob) pork, rib eye, chicken or shrimp, two beeftekee and four lamb chops.

Traditional Greek lasagna made with thick tubes of pasta, lots of ground beef, cheese and spices and topped with bechamel sauce. Served with a side house salad.

Spaghetti with a Greek bolognaise meat sauce. Served with a side house salad.

Penne pasta, sauteed red onions, garlic and fresh rosemary tossed with a Gorgonzola cheese cream sauce. Served with a side house salad.

Linguine tossed in Alfredo sauce with fresh parsley. Served with a side house salad.

Eggplant and beef casserole. A traditional family recipe made with two layers of eggplant, sliced potato, ground beef and tomato sauce, topped with a layer of bechamel and baked til golden brown. Served with side house salad.

A traditional family recipe. Served with Greco potatoes, braised green beans, two wedges of pita bread. Does not come with salad.

Zucchini stuffed with a blend of rice, beef and Greek spices, smothered with egg lemon gravy. Served over a small bed of rice. Served with side house salad.

Large white lima beans roasted in a tomato broth with carrots, celery, onions, lots of dill and parsley. Served with side house salad. Vegetarian and healthy choice.

Vegan vegetable casserole. Greek vegetable casserole made from squash, zucchini, eggplant, onions, bell peppers, celery, carrots, tomatoes, potatoes, parsley and dill. Served with side house salad. Vegetarian and healthy choice.

Half an eggplant stuffed with sauteed onions, garlic, bell peppers, parsley and dill. Topped with slices of tomatoes and grated feta cheese. Served with side house salad. Vegetarian and healthy choice.

El Greco's delicious side of turlu and two Greco sides. Does not come with salad. Vegetarian and healthy choice.

Vegetarian and healthy choice.

Vegetarian and healthy choice.

Vegetarian and healthy choice.

Vegetarian and healthy choice.

Vegetarian.

Chef Jake's grandmother's recipe. Flaky fillo filled with chopped walnuts and cinnamon, rolled into a spiral and topped with homemade honey syrup.

Shredded fillo stuffed with chopped walnuts and cinnamon, baked until golden brown and topped with homemade honey syrup.

Greek baked custard. Flaky fillo stuffed with creamy semolina milk custard. Baked until golden brown and finished with a homemade honey syrup.

Shredded fillo filled with chopped walnuts and cinnamon, topped with a homemade honey syrup and a creamy semolina milk custard and finished with whipped cream, sliced walnuts and maraschino cherries.

Fluffy semolina cake, soaked in a homemade syrup.

Our ancestral recipe for Greek rice pudding.