Bistro 88

(Traditional Japanese cucumber salad)

Braised in a jalapeno-ginger wine sauce

Rubbed in star anise with a ginger-soy sauce marinade

With an orange duck sauce

Rubbed with herbs and spices, with Bacardi honey Dijon sauce

Grilled to satisfaction, topped with wasabi butter

With burgundy mushrooms

Citrus dill rubbed, crème fraiche with mascarpone cheese

Stuffed with spicy crabmeat & sweet ginger

Wok sautéed in a savory sesame sauce

Shiitake-peppercorn crust, topped with wasabi buttermilk

Grilled in ginger-miso sauce OR steamed Hong Kong style

Stuffed with spicy crab meat, hearts of romaine, and cherry tomatoes

With cucumber, mango, microgreens, and spicy aioli

Yellowtail sashimi with cilantro, Thai chilis, and yuzu-soy sauce

Served with mango and papaya purees

Soy garlic dipping sauce

Pan-fried pork dumplings with shitake mushroom and napa cabbage

Stuffed with shrimp, snow crab, fish and Japanese mayonnaise, drizzled with teriyaki sauce

Panko crusted with sweet chili orange sauce

Served with hot soba noodles in a black bean soy sauce

Rubbed with herbs and spices with Bacardi honey Dijon

Tempura fried, sautéed with garlic, ginger, green onion, and Thai chili

Snow crab, cucumber and avocado

Eel, cucumber and avocado

Fresh Salmon and wasabi

Big eye tuna and wasabi

Spicy tuna, cucumber and avocado

Spicy yellowtail, cucumber and Avocado

Cucumber, avocado, daikon sprouts, Japanese pickled carrot

California roll with baked spicy scallops on Top

Eel roll topped with avocado

Salmon, cream cheese and avocado tempura rolled in soybean paper

Shrimp tempura and asparagus with masago aioli and tempura flakes

Soft shell crab, masago, cucumber, avocado and daikon sprouts

California roll topped with five different fish

Shrimp tempura roll with eel and avocado on top

Escolar, tuna, salmon, yellowtail, asparagus and Thai chilies

Shrimp tempura, cucumber, escolar on top, miso sauce and tempura flakes

Spicy tuna roll topped with salmon sashimi, spicy aioli and tempura flakes

Eel roll topped with spicy tuna and tempura flakes

With soy paper and black tobiko

Four different kinds of fish, red tobiko, Thai chilies and avocado

Tempura sea bass and cucumber, topped with spicy scallops

Sea leg and cucumber topped with spicy tuna tartare, salmon and sweet miso, cilantro and basil sauce

Cucumber, sesame seeds

Avocado, sesame seeds

Cucumber, avocado daikon sprouts, Japanese pickled carrot, seaweed, sesame seeds

Cucumber, avocado, daikon sprout, sweet tofu, marinated seaweed and siracha

Cucumber, asparagus, jalapeno, cream cheese and topped with avocado