219 West

Served with pickles and yellow mustard.

Served with mustard and ketchup try it with a shiner.

Served with roasted red pepper ketchup.

Served with garlic bread crumbs try it with a Pacific add fried or grilled chicken breast $3.50.

Any style with shallot fries.

On cavatappi pasta with fire roasted tomato sauce try it with a half & half.

with shallot fries and chipotle cream gravy try it with a Sierra Nevada

Served with swiss cheese and garlic aloli.

Served with fire roasted tomato sauce & garlic toast.

Served with mushrooms, roasted red peppers and balsamic reduction add grilled chicken or shrimp $3.50

Served with dream butter and lemon.

Served with warm pita bread.

Served with broccoli, wasabi mashed potatoes and asian gravy.

Served with shrimp, calamari, chicken & pineapple on Pacific rice pilaf.

Served with honey roasted peanut sauce, Pacific rice and grilled broccoli.

Angel food cupcake with pineapple & Caramel delites try it with a Jamalcatini

Served with jack cheese, black bean corn relish & avocado salsa.

Served with crisp plantains or tortilla chips.

with roasted corn, black beans and napa cabbage try it with a Mexican Mojito

Served with salsa, sour cream, pico de gallo and tortilla chips.

Served with black beans cuba libre & Pacifico rice pilaf.

Served with Pacific pilaf, black beans Cuba lire & crisp tortilla strips.

Served with cranberry pico de gallo, rice & black beans.

Served with caramel & toasted coconut.

Served with prosciutto, fresh mozzarella, tomato & basil.

Served with bacon, parmesan & roasted red peppers.

Ask your server for our cheese menu.

Served with bacon, blue cheese, raspberry champagne vinaigrette.

with bacon and spicy mustard try it with a Talisker on the rocks

with capers, arugula, shallots, shaved parmesan & French bread try it with a Remy XO

with ketchup try it with a Dewars & soda

with balsamic reduction and French bread try it with Balvenie 10 Year

with garlic mashed potatoes, grilled asparagus, jalapeno jelly & toasted pecans try it with a Macallan 12 on the rocks

with wasabi mashers, stir fry veggies & grilled pineapple try it with a Glenmorangie Burgundywood finish

served warm and a la mode with caramel sauce try it with a Ferrand Reserve 20yr.