Fonda San Miguel Restaurant
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Fonda San Miguel Restaurant
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- Menu
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Antojitos
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Plato De Miguel $36.00
Camarones, cordero, quesadillas, tacos al pastor. Serves 4-6.
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Chile Con Queso T $10.50
The traditional melted cheese appetizer of the state of chihuahua. Served with hand made tortillas. Serves two.
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Tostadas Compuestas Surtidas $12.95
3 pieces. 1 each of chicken, guacamole and cochinita pibil.
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Huaraches $5.50
Oblong blue corn masa base topped with chipotle black beans, crumbled cheese and crema.
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Sopecitos $12.95
9 pieces. 3 of each of the following: Salpicon de pescado, camaron y guacamoleand nopalitos.
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Tacos Al Pastor $9.95
4 pork tacos served with 2 sauces.
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Calamares $11.50
With chipotle mayonnaise.
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Quesos Asados $10.50
Served with hand-made tortillas. Serves two.
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Torre De Botanas $23.50
12 pieces. This "tower" combines the tostadas compuestas and the sopecitos.
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Cordero $13.95
4 grilled baby lamb chops served with chile pasilla salsa.
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Ceviche Las Brisas $12.95
Our most popular ceviche.
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Angels On Horseback $14.95
3 grilled shrimp with white cheese, jalapeno and wrapped in bacon. Served with house-made escabeche.
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Quesadillas $9.95
3 flour or corn tortillas. Choice of rajas, chicken, or mushrooms.
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Sopas
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Caldo Tlapeno $7.50
Tortilla soup with chicken and avocado.
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Sopa De Elote $5.00+
Mexican corn soup with cheese and poblanos.
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Sopa De Tortilla $5.00+
This classic recipe was introduced by fonda San Miguel in 1975.
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Ensaladas
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Ensalada Mixta $7.50
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Ensalada De Espinacas $7.50
Fresh spinach salad with toasted almonds, toasted pasilla chiles and panela cheese. Recipe from Maria dolores torres of Mexico city.
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Guacamole $8.50
Fonda del recuerdo, D.F. style.
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EnchiladasChicken, cheese, pork or vegetables.
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Enchiladas Verdes $16.95
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Enchiladas De Pato $19.95
Enchiladas with shredded duck topped with a poblano-spinach sauce.
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Enchiladas De Mole Poblano $17.95
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Rellenos
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Ancho Relleno San Miguel $19.50
Chile ancho filled with chicken, olives, capers and almonds in a light cilantro cream sauce.
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Calabacitas Rellenas $15.95
Baked zucchini filled with corn and white cheese. Served with a Jitomate sauce.
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Relleno De Picadillo $19.50
Roasted poblano lightly battered and pan-fried, filled with shredded pork, almonds and raisins. Served with a Jitomate sauce.
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Relleno De Queso $17.50
Roasted poblano lightly battered and pan-fried, filled with cheese.
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Carnes
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Cochinita Pibil $20.50
Yucatan specialty of pork baked in banana leaf.
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Mixiote $22.50
Slow-cooked, seasoned meat in a papillote, or paper wrapper. Traditionally done in a Maguey leaf in Mexico, but seldom used for ecological reasons.
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Aves
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Pollo Asado $19.50
Often misnamed as "chicken fajitas".
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Pollo Pibil $20.50
Yucatan specialty of achiote-seasoned chicken baked in banana leaf.
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Pollo En Mole Poblano $20.50
Baked one-quarter chicken in the traditional mole of puebla.
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Postres
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Flan De Almendra $7.50
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Mangos Con Helado De Coco $8.00
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El Mateo $10.00
Cajeta and vanilla ice cream with frangelico liqueur and cajeta topping and toasted almonds.
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Crepas De Cajeta $9.50
Crepes sauced with a rich goat milk caramel and toasted almonds. Served with our cajeta ice cream.
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Helados Y Sorbetes $8.00
Two scoops of ice cream or fresh fruit sorbets made at fonda San Miguel.
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Coffee Toffee San Miguel $8.00
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Tres Leches Cake $8.00
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Menu for Fonda San Miguel Restaurant provided by Allmenus.com
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