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Sao Paulo's Restaurant
Large flour tortilla filled with cheese, sauteed mushrooms, onions and bell peppers. Served with side of pico and sour cream.
Fried yucca smothered in our spicy queso.
Our house chips topped with black beans, jack and cheddar cheese sprinkled with jalapenos.
Pastry dough stuffed with minced savory chicken. Deep fried and served with a side of spicy dipping sauce.
Our homemade baked Parmesan cheese rolls.
Filled with jack cheese and veggies. Served with spicy dipping sauce.
The South American pan-fried steak lightly breaded and topped with ranchero sauce, served with a side of garlic mashed potatoes and vegetables.
Two 4 Ounces medallions served with black beans, steamed rice, farofa and tomato vinagrete.
South American pan fried chicken breast lightly breaded and topped with ranchero sauce. Served with a side of garlic mashed potatoes and vegetables.
Best of austin chronicle winner. Shrimp and yucca sautéed in red palm oil and coconut milk. Tossed with onions, bell peppers and tomatoes. Served with steamed rice.
Thin sliced sirloin with caramelized onions. Sautéed with sweet onions, served with fried yucca and arroz a grega.
Jasmine rice seasoned with saffron, onion, cilantro, tomatoes and mushrooms. (chicken, shrimp or vegetarian).
Combination of sausage and pork stewed with black beans, bacon and onions served with side of white rice, collard greens, farofaand orange slices.
Mixed greens, tomatoes, cartelized walnutsand goat cheese.
Fresh herb roasted beets thinly sliced and served with micro greens and goat cheese.
Mixed greens and seasonal fresh fruit, topped with grilled chicken strips and poppy seed dressing.
Seasoned fajita strips (chicken or beef) served over mixed greens, topped with guacamole, fried tortilla strips and sprinkled with asadero cheese.
The South American pan-fried steak lightly breaded and topped with ranchero sauce, served with a side of garlic mashed potatoes and vegetables.
Combination of sausage and pork stewed with black beans, bacon and onions served with side of white rice, collard greens, farofaand orange slices.
Thin sliced sirloin with caramelized onions. Sautéed with sweet onions, served with fried yucca and arroz a grega.
Jasmine rice seasoned with saffron, onion, cilantro, tomatoes and mushrooms. (chicken, shrimp or vegetarian).
Two 4 Ounces medallions served with black beans, steamed rice, farofa and tomato vinagrete.
Best of austin chronicle winner. Shrimp and yucca sautéed in red palm oil and coconut milk. Tossed with onions, bell peppers and tomatoes. Served with steamed rice.
South American pan fried chicken breast lightly breaded and topped with ranchero sauce. Served with a side of garlic mashed potatoes and vegetables.
Mixed greens and seasonal fresh fruit, topped with grilled chicken strips and poppy seed dressing.
Mixed greens, tomatoes, cartelized walnutsand goat cheese.
Seasoned fajita strips (chicken or beef) served over mixed greens, topped with guacamole, fried tortilla strips and sprinkled with asadero cheese.
Fresh herb roasted beets thinly sliced and served with micro greens and goat cheese.
One cheese enchilada and chicken or beef fajitas served with side of guacamole, rice and beans.
Corn tortillas filled with pulled chicken and topped with fresh roasted tomatillo sauce. Served with rice and beans.
Poblano pepper stuffed with choice of beef picadillo or quinoa and couscous. Served with rice and beans.
Corn tortillas filled with pulled chicken and topped with tomatillo cream. Served with rice and beans.
Grilled chicken breast topped with pico, jack cheese and sliced avocado. Served with steamed rice and black beans.
Corn tortillas filled with jack cheese and topped with our housemade smoked red chili sauce. Served with rice and beans.
Grilled sirloin, char-broiled and topped with jalapeño jack cheese and caramelized onions.
Grilled marinated chicken breast topped with melted swiss cheese, guacamole and garden garnish.
Sauteed with peppers, onions and achiote. Served with rice, beans and choice of corn or flour tortillas.
Fire roasted poblano stuffed with ground halal beef and potatoes, resting on tomatillo sauce and topped with ranchero sauce and topped with panela and cojita cheese. Served with rice and beans.
Red tortilla encrusted breast filled with spinach and cream cheese, served with white rice and veggies.
Seasoned chicken in corn tortillas. Topped with green tomatillo sauce. Served with smashed beans and rice.
Fire roasted poblano filled with quinoa and minced veggies, resting on tomatillo sauce and topped with ranchero sauce and pickled onions.
Grilled chicken breast rested on tomatillo sauce and topped with pico, avocado and cojita cheese. Served with rice and black beans.
Season chicken in corn tortillas. Topped with tomatillo sauce infused with crema fresca topped with jack and queso fresco. Served with beans and rice.
Cheese enchilada, beef or chicken fajitas served with rice, beans and side of guacamole and choice of corn or flour tortillas.
Cheese filled corn tortillas topped with traditional red guajillo chili sauce and served with rice and beans.
Menu for Sao Paulo's Restaurant provided by Allmenus.com
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