Cold, spice - boiled jumbo shrimp over a large salad.
Lightly breaded, served with tartar sauce and remoulade sauce.
In a creamy tarragon sauce.
Lightly breaded, served with tartar sauce and spicy tomato basil sauce.
Tossed in bacon vinaigrette, topped with candied pecans, cherry tomatoes, and goat cheese.
Tossed in bacon vinaigrette, garnished with cinnamon brandy apples.
Tossed in lemon garlic vinaigrette, garnished with olives, peppers, tomatoes, cucumbers, red onions, and feta cheese.
Slices of tomatoes and fresh mozzarella seasoned with cajun herbs and spices.
Tossed with parmesan cheese, grated carrots and lemon garlic vinaigrette dressing.
Garnished with croutons and freshly grated romano cheese.
Romaine tossed with creole caesar dressing, topped with fire roasted red peppers and grated pecorino.
Greens tossed with remoulade, topped with cheddar, jumbo cocktail shrimp, fried oyster, tomatoes and hardboiled egg.
Blackened, over baby spinach tossed with chipotle vinaigrette, topped with jicama slaw and garnished with tomatoes, cucumbers, hardboiled egg, and pepperoncini.
Blackened, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes, cucumbers, hardboiled egg, pepperoncini, olives, and sliced red onions, served with your choice of white rice or dirty rice.
Grilled, over greens tossed with lemon garlic vinaigrette, garnished with tomatoes cucumbers, hardboiled egg, pepperoncini, olives and sliced red onion, served with your choice of white rice or dirty rice.
Grilled chicken breast, tomatoes, red onion, pepperoncini, cheddar, and hardboiled egg tossed with greens in a chipotle vinaigrette.
Fried jumbo shrimp on french bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, and served with dill pickle and steak fries.
Fried gulf oyster on french bread dressed with mayonnaise, sliced tomatoes, iceberg lettuce, served with dill pickle and steak fries.
Layers of ham, salami, provolone, and olives salad on toasted italian bread, served with dill pickle and steak fries.
A half of any of our sandwiches, served with your choice of side and a cup of red beans & rice, or seafood gumbo, or chicken & sausage gumbo.
Linguine tossed with shrimp, cherry tomatoes, spinach, and artichoke hearts in an herb beurre blanc.
Grilled boneless - skinless breast smothered in a mushrooms - bacon cream sauce over linguine.
Linguine, shrimp and crawfish, sauteed in a creamy creole lemon - caper - tarragon sauce.
Pan sauteed, topped with sauteed blue crabmeat, over herb beurre blanc.
Pan sauteed topped with sauteed crawfish, over herb beurre blanc.
Blackened topped with sauteed shrimp, over herb beurre blanc.
Blackened, served over crawfish tails smothered in a creamy creole tarragon sauce.
Served grilled, blackened, or pan sauteed.
Fried, served over crawfish etouffee and chicken & sausage jambalaya.
Pan sauteed served over chicken jus and topped with sauteed crawfish tails.
Served over your choice of shrimp gumbo, chicken & sausage gumbo, or crawfish etouffee.
8 Oz. fillet, served over red wine reduction sauce.
Thinly sliced, cornmeal dusted and served with roasted corn and jalapeno tartar.
Boneless, skinless breast, grilled or blackened.
Blackened grilled or fried.
Blackened, grilled or fried.
Served with whiskey sauce, topped with vanilla ice cream.
Flavored with bourbon and a hint of vanilla.
Topped with fries sliced strawberries, served over strawberry sauce.
Served with whiskey sauce, topped with vanilla ice cream.
Topped with chocolate liqueur.
Served with whiskey sauce and candied pecans.
Pan sauteed, served with chipotle aioli & jicama slaw.
Cajun-boiled jumbo shrimp over our sensation salad with cocktail sauce.
Sauteed in a creamy tarragon sauce, served with toast points.
1/2 Dozen baked on the half shell with cream spinach, spiked with pernod & topped with 1/2 dozen fried oysters and parmesan.
Grilled portabella topped with sauteed crab, artichoke hearts & drizzled with herbed garlic butter sauce.
Lightly breaded & served with spicy tomato basil & tartar sauce.
Imported french snails, baked in beurre a l'ail and cajun spices.
Your choice of gumbo: seafood, shrimp, crawfish or chicken & andouille sausage. Your choice of etouffee shrimp or crawfish.
Served over a roasted asparagus cream and topped with lump crab.
Baby spinach tossed in a warm bacon dressing, topped with candied pecans, cherry tomatoes & goat cheese.
Mixed greens tossed in a warm bacon dressing, topped with almond crusted goat cheese & cinnamon brandy apples.
Tossed in lemon garlic vinaigrette, garnished with olives, peppers, tomatoes, cucumbers, red onion & feta.
Slices of fresh tomatoes & fresh buffalo mozzarella seasoned with extra virgin olive oil and cajun herbs & spices.
Tossed with parmesan cheese, grated carrots & lemon garlic vinaigrette.
Gorgonzola dressing, apple smoked bacon & tomatoes, garnished with balsamic vinegar reduction.
Garnished with croutons & freshly grated parmesan reggiano cheese.
Blackened & served over mixed greens, tossed in our garlic lemon vinaigrette with fresh vegetables choice of dirty rice or white rice.
Your choice of preparation over fresh baby spinach, tossed with chipotle vinaigrette & topped with jicama slaw.
Your choice of fish, blackened, topped with sauteed shrimp, served over herb beurre blanc.
Your choice of fish, pan-sauteed, topped with sauteed crab meat, served over herb beurre blanc.
Your choice of fish, blackened, served over crawfish tails sauteed in creamy tarragon sauce.
Your choice of fish, blackened, served over crawfish tails & creamy pernod sauce.
Pan sauteed, served over meuniere sauce, topped with sauteed crab meat.
Lightly breaded, flash fried, topped with fried avocado & lump crab over roasted red pepper sauce.
Topped with fried shrimp & tasso hollandaise, over sauteed spinach, artichoke hearts & herb beurre blanc.
Blackened, topped with sauteed crabmeat, served over cream spinach & herb beurre blanc.
Lightly breaded, pan sauteed, topped with crabmeat & served over roasted red pepper sauce.
Grilled, over sauteed artichoke hearts, mushrooms, cherry tomatoes & baby spinach in herb beurre blanc.
Served over crawfish etouffee with white rice.
Boudin stuffed, bacon-wrapped & served over a bourbon meuniere.
Topped with sweet potato, grilled shrimp & served over herb beurre blanc.
Blackened, topped with mushroom-bacon cream sauce &served with grilled shrimp.
Blackened, topped with sauteed crawfish tails & bearnaise sauce.
Blackened, topped with sauteed crabmeat & bearnaise sauce.
Grilled and drizzled with truffle oil & topped with foie gras.
Blackened with a garnish of the vegetable of the day.
Kahlua, brandy, coffee and hot cocoa topped with whipped cream and cream de menthe.
Bailey's original irish cream, bushmill's irish whiskey and fresh coffee topped with whipped cream.
Menu for Gumbo's provided by Allmenus.com
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