Zoot

With acorn squash, kumquats, iberico cheese and rosemary honey

With golden raisins and local ranch dressing

with Fresh Herbs

with Vegetables

With sweet onion jam, cornichons, olives and butter toasts

With housemade bacon, chive and truffle

With cauliflower puree, wild mushrooms and pickled cherries

With aged cheddar, onion jam, cole slaw and fried buttermilk onions

With parsnip puree, grapes and mulled wine reduction

With orzo, wild rice cake, spinach, cauliflower and sauce diablo

With fresh grapes, provencal cous cous and swiss chard

With creamy polenta, kale and tarragon jus

With pork ravioli, lentils, trumpet mushrooms and bacon consomme

With pumpernickel spaetzle, sweet potato, turnip and spiced blackberry

With caramelized leek custard, fingerling potatoes, rapini and mustard sauce

With mushroom chutney, arugula and smoked tomato hollandaise

With creamy brussels sprouts, spanish chorizo and apple