Daily Grill

Calamari rings lightly seasoned and served with ginger lemon aioli.

Tempura battered rock shrimp, served with cocktail and remoulade sauce.

Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream. Served warm with crostini.

Grilled chicken breast, cheddar cheese, roasted chiles and caramelized onions served with salsa, guacamole and sour cream.

Traditional hummus sprinkled with za'atar and served with grilled flat bread and cucumbers.

Served with bleu cheese dressing.

Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce.

Jumbo lumpmeat seasoned with Old Bay and served with a shallot white wine reduction.

Call restaurant for the daily soup selection.

Eastern chopped clams with vegetables and tomato broth.

Hearts of romaine, Parmesan cheese and homemade croutons.

Served with choice of dressing.

Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.

Hearts of romaine, Parmesan cheese and croutons, tossed with our Caesar dressing, topped with sliced charbroiled chicken. Blackened on request.

Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing.

Hearts of romaine, red onions, tomatoes and crumbled bleu cheese, tossed with bleu cheese dressing, topped with onion rings.

Hearts of romaine, Parmesan cheese and croutons topped with sliced charbroiled chicken.

Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing.

Hearts of romaine, red onions, tomatoes and crumbled bleu cheese tossed with bleu cheese dressing and topped with onion rings.

Fresh chicken, carrots, onions, peas and mushrooms topped with a flaky crust.

Roasted under a brick until crisp and golden brown. Served with sauteed spinach, onions, mushrooms and herb brown rice.

Tender chicken breast medallions topped with a lemon butter caper sauce and served with red skin mash and vegetable.

Breaded herb seasoned chicken breast on a bed of angel hair marinara with melted mozzarella cheese.

Cod fillet dipped in beer batter and served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw.

Cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers. Served on top of asparagus and herb brown rice.

Topped with toasted almonds and lemon butter sauce. Served with herb brown rice and vegetable.

With a BBQ citrus glaze. Served with herb brown rice and vegetable.

Seasoned with Old Bay and served with a shallot white wine reduction and french fries.

Fresh basil, garlic and roasted pine nuts topped with grilled chicken breast.

With fresh basil, garlic and roasted pine nuts.

Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.

Grilled gulf shrimp topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.

Ground fresh in our kitchen daily, mixed with mushrooms, topped with a tomato glaze and served with bordelaise sauce, broccoli and red skin mash.

1/2 lb. certified Angus beef ground fresh in our kitchen daily, topped with cheddar cheese, onion rings and Thousand Island dressing. Served with a mixed field green salad and french fries.

Certified Angus beef marinated in citrus, soy sauce and seasonings with french fries and vegetable.

With bleu cheese herb crust, spinach mashed potatoes and bordelaise sauce.

12 oz. certified Angus beef served with french fries and vegetable.

12 oz. certified Angus beef with cracked pepper, bacon and onion. Served with french fries and vegetable.

14 oz. double cut chop with a Washington blackberry sauce. Served with spinach mashed potatoes.

Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an Asian style vinaigrette.

Grilled chicken skewer seasoned with turmeric, paprika, garlic and cumin, served with grilled vegetables, herb brown rice, arugula and tzatziki sauce.

Our signature grilled herb chicken breasts served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze.

Served with grilled asparagus.

Served with peanut coleslaw.

A medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and herb brown rice.

With balsamic glaze.

A blend of 3 cheeses, mushrooms and double smoked bacon.

With almonds.

Calamari rings, lightly seasoned and served with ginger lemon aioli.

Tempura battered rock shrimp, served with cocktail and remoulade sauce.

Spinach, artichoke hearts, shallots and Parmesan cheese with a touch of cream. Served warm with crostini.

Traditional hummus, sprinkled with za'atar and served with grilled flat bread and cucumbers.

Served with bleu cheese dressing.

Served with pickled cucumber, fried spinach, wasabi, pickled ginger and soy sauce.

Jumbo lumpmeat, seasoned with Old Bay and served with a shallot white wine reduction.

Call restaurant for the daily soup selection.

Eastern chopped clams with vegetables and tomato broth.

Hearts of romaine, Parmesan cheese and homemade croutons.

Served with choice of dressing.

Iceberg, bleu cheese, bacon, tomatoes and bleu cheese dressing.

Hearts of romaine, Parmesan cheese and croutons topped with sliced charbroiled chicken.

Tossed with diced chicken breast, lettuce, tomatoes, bacon, egg, bleu cheese, avocado, scallions and creamy Italian dressing.

Mixed greens with lime chicken, asparagus, chopped vegetables, tomatoes, avocado, fennel and corn with citrus vinaigrette.

Served with lettuce, tomato, onion, sliced pickle and Thousand Island dressing.

Topped with cheddar, pepper bacon and Thousand Island dressing.

Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers and chipotle aioli wrapped in a whole wheat tortilla.

Sliced thin, dipped in au jus and topped with Swiss cheese, grilled onions and spicy mustard.

Scoop of white albacore tuna salad grilled with cheddar cheese.

Thick cut double smoked bacon, lettuce and tomato.

Grilled chicken breast, lettuce, tomato, bacon, avocado, scallions and bleu cheese mayo served on toasted sourdough.

Peppered turkey breast with Jack cheese and avocado served with a cranberry tomato chutney on sourdough.

Fresh chicken, carrots, onion, peas and mushrooms topped with a flaky crust.

Grilled chicken breast, cheddar cheese, roasted chiles and caramelized onions served with rice and beans.

Tender chicken breast medallions and lemon butter caper sauce served with red skin mash and vegetable.

Roasted under a brick until crisp and golden brown. Served with sauteed spinach, onions, mushrooms and herb brown rice.

Cajun spices, topped with lemon butter caper sauce and coulee of red bell peppers. Served on top of asparagus and herb brown rice.

Cod fillet dipped in beer batter and served on a bed of fries with remoulade sauce, malt vinegar and peanut coleslaw.

Topped with toasted almonds and lemon butter sauce. Served with vegetable.

With a BBQ citrus glaze. Served with herb brown rice and vegetable.

Fresh basil, garlic and roasted pine nuts topped with grilled chicken breast.

With fresh basil, garlic and roasted pine nuts.

Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.

Served with a small bowl of soup.

Half sandwich of your choice with soup or salad.

Certified Angus beef marinated in citrus, soy sauce and seasonings. Served with french fries and vegetable.

Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds and red bell peppers, tossed in an Asian style vinaigrette.

Chopped tomatoes, garlic and basil.

Topped with chopped fresh tomato, garlic, basil and extra virgin olive oil.

Grilled chicken skewer seasoned with turmeric, paprika, garlic and cumin. Served with grilled vegetables, herb brown rice, arugula and tzatziki sauce.

Our signature grilled herb chicken breasts, served with fresh mozzarella, vine ripened tomatoes, arugula and a balsamic glaze.

Lettuce, tomato, onion and mayo. Served with fresh fruit.

With arugula, sliced tomato and remoulade sauce. Served with grilled asparagus.

With crispy bacon, avocado, lettuce, tomato, onion and mayo on toasted wheat. Served with fresh fruit.

Served with grilled asparagus.

Served with peanut coleslaw.

2 Soft corn tortillas with cabbage, radishes and cilantro tossed in a chipotle aioli and served with black beans and Spanish rice.

A medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato and herb brown rice.

With balsamic glaze.

A blend of 3 cheeses, mushrooms and double smoked bacon.

With almonds.