Cool Tastings
- Hirame Usuzukuri $16.50
  
  Thinly-sliced flounder, candied quinoa, olive oil.
- Hama Chili $18.50
  
  Yellowtail, ponzu, thai chili, orange supreme.
- Sake Tom Kha $15.50
  
  Salmon, coconut, lime leaf, dill.
- Kinoko Usuzukuri $12.50
  
  Trumpet mushroom, shallot, white ponzu.
- Machi Cure $18.00
  
  Smoked yellowtail, yuca crisp, marcona almond, asian pear.
- Shima Aji Crudo $22.00
  
  Striped jack, seasonal mushroom, brown butter.
- Maguro & Goat Cheese $18.50
  
  Bigeye tuna, goat cheese mousse, pumpkin seed.
- Wagyu Carpaccio $17.50
  
  Fried jalapeno, cured egg yolk, nuoc mam, chili oil.

Hot Tastings
- Mapo Dofu $14.00
  
  Frfu, shied toiitake ragout, sichuan peppercorn.
- Hot Rock $17.50
  
  Wagyu beef, ponzu.
- Hamachi Nabe $16.50
  
  Yellowtail, koshihikari rice, soy broth, egg yolk.
- Kinoko Nabe $18.50
  
  Seasonal mushroom,koshihikari rice, egg yolk.with gyutoro 3.
- Pork Belly $18.50
  
  Kimchi broccolini, green apple, blood orange marmalade.
- Walu Walu $16.50
  
  Oak-grilled escolar, yuzupon, candied citrus, myoga.
- Suzuki Yaki $18.00
  
  Grilled branzinno, tomyum, maitate, tomato.
- Sasami Yaki $14.50
  
  Chicken breast, coconut, cilantro.

Yasaimono
- Edamame $5.00
  
  Grilled soybeans.
- Shishito $6.50
  
  Grilled shishito peppers.
- Uchi Salad $9.00
  
  Farm greens, edamame-jalaperio puree.

Agemono
- Ebi $6.50
  
  Shrimp tempura.
- Hasami $8.00
  
  Tempura mustard green parcel, scallop, chili ponzu.
- Kabocha $4.00
  
  Japanese pumpkin tempura.
- Onion $5.50
  
  Onion ring tempura.
- Hana $5.50
  
  Cauliflower tempura.
- Broccoli Katsu $7.50
  
  Chili aioli, sesame.
- Karaage $10.50
  
  Chicken thigh, sweet chili, seasonal pickle.
- Brussels Sprouts $7.50
  
  Lemon, chili.

Sushi & Sashimi
- Akami $5.50+
  
  Tuna Loin.
- Sake $4.00+
  
  Atlantic salmon.
- Sake Toro $4.50+
  
  Salmon belly.
- Hamachi $5.00+
  
  Yellowtail.
- Hirame $4.50+
  
  Flounder.
- Madai $5.00+
  
  Japanese sea bream.
- Boquerones $4.00+
  
  Cured spanish anchovy.
- Shime Saba $5.00+
  
  Norwegian mackerel.
- Namahotate $5.50
  
  Dayboat scallop.
- Ikura $3.50
  
  Salmon roe.
- Avocado $3.50
- Unagi $3.50
  
  Freshwater eel.
- Nasu $3.50
  
  Japanese eggplant.
- Kinoko $7.00
  
  Mushroom.
- Gyutoro $10.00
  
  72-Hour short rib.
- Foie Gras $9.50

Makimono
- Spicy Crunchy Tuna $13.00
  
  Cucumber, avocado, chili.
- Zero Sen $12.50
  
  Yellowtail, avocado, shallot, cilantro, tobiko, yuzu.
- Sake Karai $10.50
  
  Salmon, shishito, thai chili.
- Biendo $13.50
  
  Tempura shrimp spring roll, nuoc mam, red grape.
- Buta Maki $12.50
  
  Crispy pork belly, cucumber, carrot hot sauce.
- Avokatsu $9.50
  
  Avocado, tomato, cured spanish anchovy.
- Shag $12.50
  
  Tempura roll,avocado, salmon, sun-dried tomato.

Dessert
- Roasted Apple $9.50
  
  Creme fraiche, polenta cookie, brown butter.
- Coconut Tapioca $9.50
  
  Pickled blueberry,hazelnut, lychee sorbeet.
- Honey Toast $9.50
  
  Brioche, cashew praline,oat, honey ice cream.
- Chocolate Candy bar $9.50
  
  Salted caramel, peanut, cookies n cream.
- Sorbet & Ice Cream trio $9.00
  
  seasonal.

Menu for Uchi provided by Allmenus.com

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