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No cuisines specified
Reed's Jazz & Supper Club
with duck confit, wild mushrooms and red wine reductionc
with sombol aioli
with tomato confit, black olives and truffle and parsley oil
with shitake potstickers
with a white wine fine herbs butter
with brandy green peppercorn sauce
with wild mushroom
with apple chutney
hollandaise, bernaise, brandy green pepper
with coconut and passion fruit pannacotta
with gingersnap semi-fredo
hardy's chard onnay or cabernet sauvignon
polar ice infused vodka martini
martini made with gin or vodka
Menu for Reed's Jazz & Supper Club provided by Allmenus.com
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