Reed's Jazz & Supper Club
(512) 342-7977

Appetizers
- Sesame Tuna Tartar $10.00
- Fried Gulf Oysters $8.00
- Blue Crab Cakes $8.50
- Classic Beef Tartar $8.00
- Marinated London Broil $7.00
- Calamari Fries $8.00
- Artichoke & Spinach Dip $7.00
- Shrimp Cocktail $9.00
- Osetra Caviar
- Goat Cheese Tian $8.00
- Sausage Stuffed Mushroom Caps $7.00

Salads
- Wedge with Apple Smoked Bacon $5.00
- Reed's Salad $6.00
- Hearts of Caesar with Parmesan Crisp $6.00
- Warm Spinach Salad $7.00
- Beefsteak Tomato Salad $6.00

Soups
- Seafood and Andouille Sausage Gumbo $7.00
- Brandy Lobster Bisque $8.00

Seafood
- Seared Ahi Tuna $24.00
  
  with duck confit, wild mushrooms and red wine reductionc
- Sauteed Red Snapper $20.00
  
  with sombol aioli
- Seared Sea Scallops Brochette $19.00
- Thyme Roasted Salmon Over Oven Roasted Fingerling Potatoes $20.00
  
  with tomato confit, black olives and truffle and parsley oil
- Miso-Sake Seabass $24.00
  
  with shitake potstickers
- Penne Pasta $18.00
  
  with a white wine fine herbs butter
- Reed's Fried Shrimp $17.00
- Broiled Australian Lobster Tail

Steak and Chops

our steaks are dry-aged cooked in our specialty broiler at 2500 degrees seasoned with kosher salt, black pepper and butter
- Filet Mignon $22.00+
- New York Strip $29.00
  
  with brandy green peppercorn sauce
- New York Strip $27.00
- Bacon Wrapped Venison $23.00
  
  with wild mushroom
- Double-Cut fork Loin Chop $17.00
  
  with apple chutney
- Reed's Chicken Supreme $18.00
- Cowboy Cut Bone In Ribeye $29.00
- Available Sauces $3.00
  
  hollandaise, bernaise, brandy green pepper

Sides
- Au Gratin Potatoes $6.00
- Creamed Spinach $6.00
- Steak Mushrooms $5.00
- White Cheddar Mashers $5.00
- Haricots Verts $5.00
- Shoestring Potatoes $5.00
- Loaded Baked Potato $5.00
- Jumbo Asparagus $7.00
- Thick Cut Onion Rings $5.00
- Broccolini $5.00

Desserts
- Liquid Center Chocolate Cake $6.00
- Banan and Gianduja Torte $6.00
  
  with coconut and passion fruit pannacotta
- Red Wine Poached Pear $6.00
- Vanilla Bean Creme Brulee $6.00
- Caramel White Chocolate Cheesecake $6.00
- Coffee Pot De Creme $6.00
  
  with gingersnap semi-fredo

Happy Hour Specials

all night Monday, Tuesday - Friday 4:30 -7.30 pm, half price, calamari- fried oysters - crab cakes, London broil
- Domestic Beers $2.50
- Wine $3.50
  
  hardy's chard onnay or cabernet sauvignon
- Martinis $4.50
  
  polar ice infused vodka martini
- Martinis $4.50
  
  martini made with gin or vodka
- Margarita $4.50

Bar Entrees
- 5 oz Bacon Wrapped Filet $12.00
- Broiled Salmon $9.00
- Beef Kabob $8.00

Menu for Reed's Jazz & Supper Club provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.