Can be modified vegetarian if it isn't already.

A bed of field greens with carrots, cucumbers, red onion, and cherry tomatoes. Add chef combo (spirals of turkey, ham, and cheddar), and grilled chicken, curried chicken, or tuna for an additional charge.

Field greens with red bell peppers, feta cheese, and kalamata olives.

Grilled chicken atop a bounty of spinach with feta, walnuts, red onion, cucumber, and cherry tomatoes.

Choice of corned beef, pastrami, turkey, turkey pastrami, or avocado with sauerkraut, Swiss cheese, and homemade Russian dressing.

Just like the Reuben but with coleslaw instead of sauekraut.

House roasted beef, melted provolone, and a side of au jus.

Choice steak or chicken grilled with marinated onions, and bell peppers, melted provolone on a toasted French roll.

Housemade meatballs with marinara and Parmesan cheese served on a toasted French roll.

Comes with grilled onions marinara and Parmesan cheese served on a toasted French roll.

Can be modified vegetarian if it isn't already. Our family recipe on a toasted French roll with Parmesan, melted provolone, and marinara.

Roasted pork tenderloin, applewood smoked ham, Swiss kosher dill pickles, and yellow mustard.

A double-decker on rye with your choice of ham, roast beef, or turkey. Layered with Swiss, coleslaw, and Russian dressing.

The sloppy joe's little brother.

Avocado, bacon, Swiss with lettuce, toms, onions, mustard, and mayo. Served on toasted wheat bun.

Ham, salami, provolone, balsamic vinaigrette with lettuce, tomato, onion, and mustard or mayonnaise.

Can be modified vegetarian if it isn't already. Comes with carrots, sprouts, spinach, cucumbers, lettuce, tomatoes, onions, and balsamic vinaigrette.

Can be modified vegetarian if it isn't already. Comes with carrots, sprouts, spinach, cucumbers, lettuce, tomatoes, onions, and balsamic vinaigrette.

Made in house with grapes, walnut, and our signature spice blend.

Tuna, tomato, and melted cheddar on rye.

3 slices of bread with Swiss, bacon, lettuce, and tomato, mustard, and mayonnaise on toasted wheat bread.

Can be modified vegetarian if it isn't already. Provolone, roasted red peppers, black olives, and sun-dried tomato pesto on sourdough.

Squash, zucchini, tomatoes, sauteed red onions, and sun-dried tomato pesto on a fresh roll.

It's simple pick 2: Cheddar, Swiss, provolone, pepper jack, and ol' American.

Gregs childhood recipe: Carrots, relish, onion, and celery.

Traditional and delicious.

Comes with remoulade.

Can be modified vegetarian if it isn't already. Black and chipotle.

Comes with cheddar, Swiss, mushrooms, onions, and garlic oil.

Can be modified vegetarian if it isn't already.