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Cheese and cured meats served with round rock honey and fruit
Alfonso, kalamata, siciuan, manzanilla olives extra virgin olive oil, rosemary, garlic
Toasted french bread, fresh tomato, garlic, extra virgin olive oil
Spinach, mushrooms, manchego cheese
House smoked duck breast caramelized red onions blue cheese, grapes raspberry puree
Fried goat cheese, lavender honey, onion marmalade
Dates, blue cheese, almonds, house bacon, molasses
Blue crab, house aloli
Mushrooms, garlic, extra virgin olive oil
Brussel sprouts, apples, house bacon, balsamic reduction
Fried yukon gold potatoes bravas sauce, house aloli
Grilled asparagus, idiazabal cheese, lemon zest
Tomato, cucumber, bell pepper, extra virgin olive oil
Mixed greens, tomato, cucumber, shaved carrot, lemon citronette
Spinach, strawberry, goat cheese house bacon, glassy walnuts
Beets, almonds, oranges, sherry vinaigrette
Hamachi, choclo, cancha, sweet potato, all limo leche de tigre
Octopus, fried calamary, choclo, cancha, aji, amarillo leche de tigre
Scallops, idiazabal, jamon serrano broth, pork belly grapes
Gulf shrimp, gaarlic, sherry, pimenton, extra virgin olive oil
Calamari, tomato, lemon, garlic aioli
Served beef tenderl oin, roasted garlic, aioli
Pork Belly
Lamb tenderloin, pearl onions, herbs, curry yogurt
Pork & beef meatballs, brava sauce, manchego cheese
Pork loin, poquillo, manchego cheese, mojo verde
Saffron bomba rice, chorizo, gulf shrimp, mussels, aioli
cilantro bomba rice, chicken, winter greens, eggplant, 6 minute egg
Toasted bread with fresh tomato, garlic & olive oil
Yukon gold potato with bravas sauce & drizzled with house aloli
Artichoke & spinach baked with piquillo peppers, mozzarella and tomatoes served with pita bread
Niman pork meatball s in brava sauce
Mushrooms, carmelized, onions and thyme
Vanilla bean egg custard, orange zest, caramelized sugar
Three milk soaked spanish cake, whipped cream, caramel
Cream cheese pastries, strawberry reduction
Fall spiced apple & quince turn-over
Whipped cream, raspberry reduction
Toasted bread, quince paste
Marscapone, espresso, brandy, chocolate
Tomato, cucumber, bell pepper and olive oil served chilled
Fresh greens, tomato & cucumber finished with a lemon vinaigrette
Fresh spinach, strawberry, goat cheese, bacon and candied pecans
Wedge iceburge lettuce crumbeld blue cheese, marinated cherry tomatoes and bacon with a piquillo ranch dressing
Artichoke & spinach dip baked with mozzarella, tomatoes & piquillo peppers
Charcuterie & Fromage Board with siazabal, manchego, mahon, navat cheese, serrano ham, spanish chorizo apples & grapes
Mediterranean, moroccan, kalamata lebanese & spanish olives with mixed herbs
Fried goat cheese with lavender honey and onion marmalade
Pastry stuffed with spinach & mushrooms served with a piquillo pepper sauce
Toasted bread, fresh tomato, garlic & olive oil
Grilled asparagus with idiazabal cheese & lemon zest
Mushrooms with caramelized onions and thyme
Yukon gold potatoes with brava sauce & drizzled with house aloli
Brussels sprouts slowcooked in a balsalmic reduction with apples and bacon
Grilled Lamb with Herbs & curry aioli
Grilled rosemary chicken
Pork tenderloin marinated in paparika and garlic served with cilantro aioli
Beef Tenderloin with roasted garlic aioli
Pork meatballs with spicy tomato sauce and shredded manchego
Shrimp sauteed in garlic with lemon & olive oil
Shrimp, pesto, fresh lemon, mozzarella, feta, onions and sundried tomatoes
Grilled chicken and peppers with mozzarella and cilantto aioli
Fresh tomato, mozzarella and pesto with drizzle of balsalmic reduction
Grilled tenderloin with carmelized onions and peppers finished with our garlic blue cheese aioli