with fresh mozzarella with capers, basil, extra virgin olive oil, white anchovies and castelvetrano olives.
zucchini, green olives, parsley, fresh mint & pecorino
with fried radicchio served with shaved parmesan, arugula, truffle oil, olives, and toasted pinenuts
local baby greens, red wine vinaigrette, toasted hazelnuts and shaved pecorino toscana cheese
romaine tossed with anchovy, sherry vinaigrette, parmesan reggiano and garlic croutons
with candied pecans, arugula, radishes and texas goat cheese
white wine, garlic, fresh parsley, served with crostini
ask about today's selection
rosemary polenta served with an italian gorgonzola sauce
prosciutto di parma served with belgian endive, scallions, olives, shaved parmesan and truffle oil
penne tossed with roasted eggplant, tomato, basil garlic and topped with toasted ricotta salata.
spaghetti tossed with local arugula, toasted garlic, extra virgin olive oil, white wine and scallions. (with shrimp).
linguine with calamari, garlic, chili flakes, anchovies, capers, olives, tomato sauce and basil.
spaghetti tossed with pancetta, onion, cream, and lemon, topped with a local farm fresh egg yolk.
spaghetti tossed in a veal, beef and pork ragu.
served with roasted tomato sauce, roasted bell peppers, basil, pinenuts and a touch of cream.
fettuccine with portobello and crimini mushrooms, spinach, fried artichokes, parmesan and truffle oil.
topped with italian fontina cheese; served with spaghetti and roasted tomato sauce.
lentil ragu, sauteed greens with tapanade and aioli.
clams, shrimp, calamari, mussels, and salmon served in a spicy tomato and white wine garlic sauce with lemon, saffron aioli and italian parsley.
fig sauce, potato fennel gratin and haricot vert.
veal scallopine, lemon caper sauce, mashed potatoes and haricot vert.
with creamy polenta, roasted garlic and sauteed greens.
with capers, basil, extra virgin olive oil, castelvetrano olives and white anchovies.
prosciutto di parma, belgian endive, scallions, olives, shaved parmesan & white truffle oil.
rosemary polenta with an italian gorgonzola sauce.
white wine, garlic, fresh parsley served with a crostini.
seasonal baby greens tossed with red wine vinaigrette, toasted hazelnuts & pecorino toscana cheese.
sherry vinegar and anchovy vinaigrette, parmesan & garlic croutons, (add chicken $3.50).
zucchini, fresh mint, parsley, green olives and pecorino cheese.
romaine, roasted chicken, cucumber, green beans, red onion, avocado, salami, local farm egg and italian gorgonzola dressing.
arugula, hard boiled egg, marinated cannelini beans, green beans, tapenade & aioli.
baby spinach, roasted fingerling potatoes, roasted bell pepper, shaved parmesan reggiano & truffle oil.
italian sandwich of prosciutto di parma, fresh mozzarella, tapenade, lettuce & roasted bell peppers.
italian sandwich of chicken, sauteed red onions, texas goat cheese, salsa verde & arugula.
penne with roasted eggplant, tomato, garlic, basil and topped with ricotta salata.
veal, beef & pork ragu.
proscuitto, cream, peas, lemon, topped with parmesan & breadcrumbs.
in a spicy tomato sauce with fresh basil & ricotta cheese.
spinach, mushroom stock, toasted breadcrumbs & pecorino cheese.
chicken breast served in a lemon caper sauce with mashed potatoes & green beans.
homemade. ask your server for today's selection.
spaghetti tossed with pancetta, onion, cream, lemon and topped with a farm fresh egg yolk.
tossed with arugula, toasted garlic, extra virgin olive oil, white wine and scallions.
Reviews powered by
Beverly M.(via Yelp)
August 28, 2017
Five stars for one reason only: I like their Bolognese sauce better than any I tasted in Bologna. It is, like a great novel, profound. My hunger becomes...
Menu for La Traviata provided by Allmenus.com
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