Capitol Brasserie
Own this business? Learn more about offering online ordering to your diners.
- 310 Colorado St, Austin, TX 78701
-
No cuisines specified
-
Capitol Brasserie
-
-
Hors D' Oeuvres
-
Stout Onion Soup Graton $5.00
-
Gazpacho $5.00
-
Esgargots Bourgagmons $7.00
-
Tried Galamari with Spicy Tomato Coolis $8.00
-
Sauteed Gulf Crab Cakes $8.00
-
Pommes Frites with Harissa Aldli $5.00
-
-
Salads
-
Capital Caesar $5.00+
-
Baby Bibb Lettuce and Champagne Vinaigrette $4.00+
-
Fram Fresh Tomato Salad $7.00
manchego pickled onions
-
Seared Tuna Nicolse Salad $12.00
-
Steak Brochette Salad $12.00
garlic dressing grilled onions arugula figs saved parmesan
-
Grilled Salmon Salad $13.00
spinach preserved lemon, cucumber, cherry tomatos grilled bread
-
Lyonnalse Salad $7.00
lardons, frisee, poached egg, croutons bacon vinaigrette
-
-
Plats Principaux
-
Steak Fruits $12.00
malture d'hotel butter
-
Mussels all Sarrron $11.00
with inguini or fries
-
Fish and Chips $10.00
-
Quiche Du Jour $8.50
herb salad
-
Angel Harb Pasta $10.00
tomato basil fondue
-
Trout Amandine $12.00
haricots verts pommes bouchon
-
Moularo Duck Conet $13.00
frisee pommes lyonnaise
-
-
Assiatte De Fromage
-
Chef's Selegtion of Three Cheese with Fruit $11.00
-
Chef's Selegtion of Three Cheese with Fruit and Chaicuterle $15.00
-
-
Sandwichesserved with frites or a small salad
-
Brassrie Burger $8.50
100% angus beef patty
-
Brasserie Burger with Gruyere $16.50
100% angus beef patty
-
Brasserie Burger with Stiltion and Bacon $18.50
100% angus beef patty
-
Steak Paillard $8.00
caramellzed onions and gnuyere
-
Chicken Paillard $8.00
caramellzed onions and gnuyere
-
Pan Gagma $8.00
tuna confit olives anchovy capers tomato olive oil on french rollq
-
Chaque Momsieur $8.50
toasted ham and gruyere sandwich bechamel
-
Choque Madame $8.50
topped with a fried egg
-
-
Monday
-
Coq Au Vin $10.00
-
-
Tuesday
-
Braised Beef Short Ribs $13.00
-
-
Wednesday
-
Pork Millanese $10.00
-
-
Thursday
-
Frog's Legs Persillade $10.00
-
-
Friday
-
Bouillabaisse $14.00
-
-
Hors D'oeuvres
-
Stout Onion Soup Gratin $6.00
-
Gazpacho $6.00
-
Essargots Bourguignons $7.00
-
Han Cut Steak Tartare $8.00
-
Provencal Goat Cheese Tian $6.00
-
Sauteed Gulf Crab Cakes $9.00
-
Pommes Frites with Harissa Aidle $5.00
-
Fried Calamari with Spicy Tomato Coulis $8.00
-
Charcuterie Plate $11.00
-
-
Mussels
-
Au Saffron $9.00+
tomato white wine saffron chil cake
-
Au Pernod $9.00+
fennel parsley penod
-
Basquaise $9.00+
garlic masted peppers white wine
-
-
Plats Principaux
-
Steak Frites $16.00
maitre d'hotel butter
-
Trout Amandine $17.00
haricots verts pommes bouchon
-
Roasted Chicken $16.00
pommes frites sauteed spinach jus
-
Pan Roasted Halibut $22.00
tapenade artichokes sauce vert
-
NY Strip Au Poivre $22.00
pommes dauphinoise sauce bordelaise
-
Grilled Lamb T Bones $21.00
olive oil mashed potatos grilled tomatos
-
Angel Hair Pasta $13.00
tomato basil fondue
-
Pulled Local Pork $17.00
sauce diable haricots verts salad
-
-
Assiette De Fromage
-
Chef's Selection of Three Cheese with Fruit $11.00
-
Chef's Selection of Three Cheese with Fruit and Carcuterie $16.00
-
-
Salads Sandwiches
-
Farm Fresh Tomato Salad $7.00
manchego pickled onions
-
Seared Tuna Nicoise Salad $13.00
-
Lyonnaise Salad $7.00
lardons lrisee poached egg croutons bacon vinaigrette
-
Steak Brochette Salad $13.00
garlic dressing grilled onions arugula ligs shaved parmesan
-
Grilled Salmon Salad $13.00
spinach preserved lemon cucumber cherry tomatos grilled bread
-
Capitol Caesar $5.00+
romano hearbs sourdough cucumber garlic parmesan dressing
-
Baby Bibb Lettuce $4.00+
and champagre vinaigrette
-
Brasserie Burger $8.50
100% angus beef patty
-
Gruyere $9.00
-
Stilion and Bacon $10.00
-
Croque Monsieur $8.50
toassed ham and gruyere sandwich becharnel
-
-
Monday
-
Coq Au Vin $15.00
-
-
Tuesday
-
Braised Beef Short Ribs $22.00
-
-
Wednesday
-
Frog's Legs Persillade $16.00
-
-
Thursday
-
Regional Tasting Menu
-
-
Friday
-
Bouillabaisse $20.00
-
-
Saturday
-
Roasted Pork Chop $19.00
-
-
Garnitures
-
Pommes Frites $5.00
-
Pommes Dauphinoise $5.00
-
Wilted Spinach $5.00
-
Haricots Verts $5.00
-
-
Pour Finir
-
Profiteroles
cream puffs with pistachio ice cream topped with chocolate sauce
-
Creme Brulee
traditional vanilla custard with bumished sugar top served with cookies
-
Flourless Chocolate Cake
dried cherry preserves chanetilly
-
Lemon Tart
sour lemon curd with candied lemon zest and blueberry reduction
-
Parfait Glacee
frozen layers of white and milk chocolate candied pistachios
-
Pimeapple Tarte Tatin
coconut sorbet
-
Crepes Suzette
freshly made crepes with an orange and grand marnire sauce
-
-
Salads
-
Seared Tuna Micoise Salad
-
Steak Brochette Salad
grilled onions arugala ligs shared parmesan
-
Grilled Salmon Salad
spinach preserved lemon cucumber cherry tomatos grilled bread
-
Moulard Duck Contil
over lyonnaise salad lardons fresh poached egg croutons vinaigrette
-
Grilled Chicken Caesar Salad
-
-
Les Qeufsall prepared with farm fresh eggs
-
Eggs Benedict
roasted tomatos and potatos
-
Eggs Norweglan
cured salmon and potatos
-
Omelette
ham and piperade
-
Quiche Du Jour
herb salad
-
Two Eggs Any Style
roasted potatos applewood smoked bacon toast
-
-
Sandwiches Et Plats Principauxall served with pronnes frites
-
Crooue Monsieur
toasted ham and gruyere sandwich with bechamel
-
Crodue Madame
toasted ham and gruyere sandwich with a fried egg
-
Brasserie Burger
100% angus beef patty add gruyere or stilton and bacon
-
Steak Paillard
caramelized onions and gruyere
-
Chicken Paillard
caramelized onions and gruyere
-
Steak Frites
maitre d'hotel butter
-
-
Musselsall served with prommes frites
-
Au Saffron
tomato white wine saffron chili flake
-
Au Perned
frnnel parsley pernod
-
Basquaise
garlic roasted peppers white wine
-
-
Brunch - Price Includesall you can drink coffee tea orange or grapefruit mimlsas
-
Basket of Breads and Pastries For Each Table $17.00
-
Choke of Main Course $17.00
-
-
Prix Fixe
-
Capitol Caesar
-
Baby Bibb Lettuce and Champagme Vinaigrette
-
Onion Soup Gratin
-
Roasted Half Chicken
-
Steak Frites
-
Trout Amandine
-
Creme Brulee
-
Lemon Tart
-
Profiteroles
-
Menu for Capitol Brasserie provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.