Truluck's Seafood Steak and Crab House

Sushi grade tuna, pineapple, tomato, seaweed salad and wasabi honey aioli.

With sesame crisps, grated egg, red onion and creme fraiche domestic.

5 jumbo shrimp with atomic cocktail sauce.

Seared cold water albacore tuna over arugula with mandarin oranges, spicy yuzu dona sauce and white soy.

Freshly chopped raw beef with herbs, pecorino and capers.

With herbed butter and roasted walnuts.

With dilled tartar sauce.

With cherry gastrique and spicy slaw.

Tossed with stir fry vegetables and served with spicy mustard and a sweet Vietnamese chili sauce.

Rich and velvety soup finished with lobster morsels and a dollop of horseradish goat cheese.

Iceberg, blue cheese, warm baconand cherry tomatoes.

With buttermilk dressing, warm bacon and dil.

White anchovies, shaved pecorino and fresh lemon.

Butter and romaine lettuce with shrimp, tomato and cucumber in a creamy horseradish dressing.

On a bed of creamed spinach, topped with rock shrimp, hearts of palm and blue crab.

Pan-seared and topped with dynamite sauce, lobster, crab and shrimp. Served with warm sushi rice.

Sesame-seared and served with parmesan mashed potatoes and tamari wine sauce.

Oven roasted with crab fried rice and chilled cucumber slaw.

Smothered with crawfish tails, shrimpand blue crab in a spicy piquant creole sauce. Served with rice pilaf.

Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes.

7 Ounces Filet of beef with a 6 Ounces South african lobster tail.

7 Ounces Filet of all natural beef topped with shrimp, lump crab meat and rich bearnaise. Served with parmesan mashed potatoes.

7 Ounces Filet topped with foie gras butter and served with roasted mushrooms and parmesan mashed potatoes.

7 Ounces Filet topped with blue crab, rock shrimpand maine lobster in a sriracha cream sauce. Served with parmesan mashed potatoes.

7 Ounces Filet of all natural beef served with parmesan mashed potatoes.

16 Ounces small eye, prime ribeye.

14 Ounces center-cut of beef tenderloin broiled to perfection on the bone.

On a bed of creamed spinach, topped with rock shrimp, hearts of palmand blue crab.

16 Ounces thick, tail-less, prime center-cut strip.

14 Ounces center-cut of beef tenderloin broiled to perfection on the bone.

16 Ounces Small eye, prime ribeye.

With bearnaise sauce.