Truluck's

Sushi grade tuna, pineapple, tomato, seaweed salad and wasabi honey aioli.

Sweet crab with potato, celery and creamy deviled egg dressing.

With sesame crisps, grated egg, red onion and creme fraiche.

Seared cold water albacore tuna over arugula with mandarin oranges, spicy yuzu dona sauce and white soy.

Freshly chopped raw beef with herbs, pecorino and capers.

Gluten free. Served chilled and pre-cracked with a specialty mustard sauce.

Gluten free. 5 jumbo shrimp with atomic cocktail sauce.

With cherry gastrique and spicy slaw.

With herbed butter and roasted walnuts.

Gluten free. Rich and velvety soup finished with lobster morsels and a dollop of horseradish goat cheese.

Gluten free. Iceberg, blue cheese, warm bacon and cherry tomatoes.

Butter and romaine lettuce with shrimp, tomato and cucumber in a creamy horseradish dressing.

Gluten free. Spicy pecans, local goat cheese, apples, kalamata olives and honey vinaigrette.

With buttermilk dressing, warm bacon and di.

White anchovies, shaved pecorino and fresh lemon.

Sesame-seared and served with parmesan mashed potatoes and tamari wine sauce.

Thick cut steak broiled with steak seasoning. Served with parmesan mashed potatoes.

On a bed of creamed spinach, topped with rock shrimp, hearts of palm and blue crab.

6 oz lobster tail topped with a jumbo lump blue crab cake and served with parmesan mashed potatoes and lemon-garlic butter.

Pan-seared and topped with dynamite sauce, lobster, crab and shrimp. Served with warm sushi rice.

Oven roasted with crab fried rice and chilled cucumber slaw.

7 oz filet of beef with a 6 oz south african lobster tai.

7 oz filet of all natural beef topped with shrimp, lump crab meat and rich bearnaise. Served with parmesan mashed potatoes.

7 oz filet topped with foie gras butter and served with roasted mushrooms and parmesan mashed potatoes.

7 oz filet topped with blue crab, rock shrimp and maine lobster in a sriracha cream sauce. Served with parmesan mashed potatoes.

Gluten free. 16 oz small eye, prime rib eye.

Gluten free. 14 oz center-cut of beef tenderloin broiled to perfection on the bone.

Gluten free. 16 oz thick, tail-less, prime center-cut strip.

Gluten free. Chilled claws.

Gluten free.

Gluten free.

With bearnaise sauce.