Vin Bistro

with crispy spinach and a lemon buerre blanc, la crema chardonnay 2004, sonoma coast, california big and rich with ample oak and bright fruit, this classic is a natural match for the sweet, soft tang of fresh crab and lemony butter. 9glass, 34bottle

black truffle butter and parmesan reggiano, denotes available appetizers for 1/2 price happy hour; 5:00 - 7:00 daily in the bar. inama soave 2004, italy 2000 years of northern italian trial and error can't be wrong. this food-friendly white, composed mainly of the garganega grape, offers gentle "forest floor" aromas and a soft texture that brings out the savory truffle flavors of this classic italian dish.10glass, 38bottle

blackberry honey and fried leeks denotes available appetizers for 1/2 price happy hour; 5:00 - 7:00 daily in the bar. foppiano petite syrah 2003, russian river valley, california with concentrated flavors of ripe berries, complex aromas of spices, and hints of soft chocolate this petite syrah is a perfect match for the rich blackberry flavors of this smoked duck dish.12glass, 45bottle

raspberry coulis and toast points with mixed greens and a cantaloupe vinaigrette, denotes available appetizers for 1/2 price happy hour; 5:00 - 7:00 daily in the bar. casalnova prosecco, italy this light italian sparkling wine of green apple and asian pear brings harmony to the tart sweetness of a raspberry coulis and the molten triple cream of brie. 9glass

cinnamon mascarpone, brulee black figs, dark and golden raisins, and candied walnuts. domaine pichot vouvray 2004, france with a surge of fresh fruit, this not-quite dry white enlivens the silky smooth meat and earthy spiciness of dried figs, raisins and candied walnuts. 9.5glass, 36bottle

with choice of spicy tomato coulis or wasabi aioli and sweet soy sauce, denotes available appetizers for 1/2 price happy hour; 5:00 - 7:00 daily in the bar. cotes de blanc, tablas creek 2003, paso robles, california the aromatics of the viognier, the flavors and clean minerality of the marsanne and roussanne, and the crisp acids and rich mouthfeel of the grenache blanc blend perfectly with the spicy tomato sauce of this seafood classic. 12.5glass, 47bottle

with tomato, serrano peppers, red onion, cilantro, and wonton crisps, denotes available appetizers for 1/2 price happy hour; 5:00 - 7:00 daily in the bar. sincerely sauvignon blanc 2005, south africa vibrant citrus flavors and mouthwatering acidity characterize this juicy sauvignon blanc from one of the world's great regions for that variety. it's light, refreshing, and just a little bit spicy-exactly like this dish.7.5glass, 28 bottle

stilton blue cheese, roma tomatoes, mixed greens, belgian endive, caramelized shallot brandy vinaigrette

warm goat cheese, candied pecans, roma tomato, green apples, cantaloupe vinaigrette

shaved parmesan and polenta croutons

shaved parmesan and lemon vinaigrette

belgian endive, bacon honey mustard and mixed greens

ask your server for today's selection

a rich chocolate torte topped with dark chocolate ganache and accented with raspberry coulis, creme anglaise and finished with a chocolate cigar.

denotes available appetizers for 1/2 price happy hour; 5:00 - 7:00 daily in the bar.

a rich classic french dessert highlighted with fresh berries.

denotes available appetizers for 1/2 price happy hour; 5:00 - 7:00 daily in the bar.

fresh blackberries warmed and touched with a blackberry honey accompanied with cinnamon gelato topped with a sweet wonton crisp.

denotes available appetizers for 1/2 price happy hour; 5:00 - 7:00 daily in the bar.

a moist double layered infusion of carrots and walnuts brought together with a maple cream cheese icing and set atop a bed of carrot juice

denotes available appetizers for 1/2 price happy hour; 5:00 - 7:00 daily in the bar.

a frozen lemon custard set in a graham cracker crust topped with ripe blueberries and touched with a dark berry coulis.

denotes available appetizers for 1/2 price happy hour; 5:00 - 7:00 daily in the bar.