Refreshing cold orange juice.
An exotic Indian mango drink.
Refreshing whipped yogurt drink.
Whipped yogurt with mangoes.
Indian tea served with milk.
Chai tea prepared with milk and condiments (two cups).
Traditional Indian tea served over ice.
A traditional Indian masala tea with cinnamon, cloves and cardamom. Served with milk.
Thick and flavorful, choice of flavor.
Full flavored and robust coffee.
A house specialty.
Served chilled with lemon.
Tasty triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.
Potato and florets of cauliflowers, fried in our special chickpea batter.
Delicately spiced and batter-fried shrimp.
Minced lamb patties, spiced to perfection.
An Indian salad with cubed potatoes tossed with diced onion, tomatoes and cilantro with our special tangy sauce.
Lentil cakes topped with whipped yogurt, aromatic spices and chutney. A real Indian street treat.
Combination of freshly baked breads: aloo parantha, onion kulcha and naan.
Crispy lentil and peppercorn wafers, baked in our tandoori oven.
Samples of samosa, vegetable pakore and shammi kebab.
Delicious lentil soup, garnished with rice and chicken.
Cream of tomato with grated coconut.
Lettuce, tomato, cucumber and peppers with our special yogurt dressing.
Traditional soft bread.
An unleavened whole wheat bread.
Whole wheat bread leavened with melted butter.
A heavenly stuffing of homemade cheese and raisins.
Stuffed with potatoes, green peas and spices.
A delicious bread stuffed with spicy minced onions.
Traditional naan bread, subtly flavored with select garlic.
A wonderful bread with a bit of mint added for flavor.
White bread stuffed with spiced ground lamb, tempered with herbs and spices.
Three course dinner. Barra kaba, fish tikka, chicken tikka (first course), paneer kulcha, chicken tikka makhni, lamb roganjosh, saag paneer, raita, pilaf rice, onion kulcha (second course), shahi rasmalai (third course).
Three course dinner. Vegetable pakore and samose (first course), saag paneer, malai, kofta, dal makhni, raita and pilaf rice, nan and roti (second course), badame kheer (third course).
Half chicken marinated in yogurt and spices and then barbecued in our traditional clay oven.
A mild delicacy of lightly spiced chicken, cooked to perfection on skewers. Enjoyed for its tenderness.
Tender chunks of boneless chicken kebabs seasoned and marinated with heavenly spices and herbs.
Tender chunks of lamb marinated in yogurt and spices, charcoal grilled.
Barbecued shrimp with a subtle taste of Indian spices.
Fresh mahi mahi, lightly marinated, skewered and cooked masterfully over charcoal.
Combination of tandoori specialties: tandoori chicken, sheekh kebab, chicken tikka, fish tikka and barra kebab.
Minced lamb mixed with fresh herbs, onions and bell peppers skewered and grilled over charcoal.
Traditional curry sauce made with your choice of meat, onions, tomatoes, garlic, ginger, spices and condiments. Served with basmati rice.
Classic Indian pureed spinach cooked with your choice of meat, roasted cumin and spices. Served with basmati rice.
A tomato-based butter cream sauce with your choice of meat, seasoned with herbs, spices and nuts. Served with basmati rice.
Hot and zesty curry sauce with your choice of meat and potatoes. Served with basmati rice.
An aromatic mild curry with your choice of meat, ground almonds, cashews and cream. Served with basmati rice.
With your choice of meat, diced bell peppers, onions and tomatoes sauteed with curry spices. Served with basmati rice.
Classic Indian pureed spinach and your choice of meat cooked with roasted cumin, garlic and spices with a touch of cream. Served with basmati rice.
A combination of rice with shrimp. Blended with spices and garnished with nuts. Served with raita.
A combination of rice with beef. Blended with spices and garnished with nuts. Served with raita.
A combination of rice with lamb. Blended with spices and garnished with nuts. Served with raita.
A combination of rice with chicken. Blended with spices and garnished with nuts. Served with raita.
A combination of rice with vegetables. Blended with spices and garnished with nuts. Served with raita.
Homemade cheese and spinach sauteed with a touch of cream and curry sauce. A must in every Indian feast.
A puree of baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables.
Assorted vegetables cooked with a blend of traditional spices in kadai (wok-like skillet).
Cheese and vegetable dumplings simmered in a cream and almond sauce. You will love it!
A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.
Black lentils simmered overnight with herbs and spices and then tempered with butter.
Homemade cheese and garden peas cooked in a creamy curry sauce.
Cooked garbanzo beans sauteed with flavorful spices in kadai. A specialty of Punjab.
Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste.
Choose from eggplant, bell peppers, green peas, spinach or cauliflower sauteed with potatoes and curry spices.
Mango, lime and chillies pickled with Indian herbs and hot spices.
Sweet mango chutney.
Whipped yogurt with bits of potato, tomato and cucumber. Delicately spiced.
Homemade Indian style ice cream flavored with pistachios and cardamom.
Creamed cheese patties served in reduced milk sauce, garnished with pistachios.
A traditional dessert of pastry balls served warm in cardamom and honey syrup.
A carrot and nut delicacy served warm.
A rice and almond pudding with a divine taste.
Your choice of chocolate or mango sauce served over vanilla ice cream and topped with whipped cream and pistachios nuts.
Menu for Taj Palace provided by Allmenus.com
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