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Pastry stuffed with spiced potatoes and peas.
Batter-fried okra tempered with ginger and spices.
Crisps with potatoes, tomato, onions and garbanzo covered with yogurt and tamarind sauce.
Spiced potatoes and onion patties, served with chickpeas, lightly glazed with tamarind and sweetened yogurt.
Marinated cubes, delicately fried, topped with masala.
Paneer cubes grilled with peppers and onions.
Potato and florets of cauliflowers, fried in our special chickpea batter.
Delicately spiced and batter-fried shrimp.
Minced lamb patties, spiced to perfection.
Lentil cakes topped with whipped yogurt, aromatic spices and chutney. A real Indian street treat.
Combination of freshly baked breads: aloo parantha, onion kulcha and naan.
Crispy lentil and peppercorn wafers, baked in our tandoori oven.
Samples of samosa, vegetable pakore and shammi kebab.
Delicious lentil soup, garnished with rice and chicken.
Cream of tomato with grated coconut.
Lettuce, tomato, cucumber and peppers with our special yogurt dressing.
Whipped yogurt with bits of potato, tomato and cucumber. Delicately spiced.
Mango, lime and chilies pickled with Indian herbs and hot spices.
Sweet mango chutney.
Traditional soft bread.
An unleavened whole wheat bread.
Whole wheat bread leavened with melted butter.
A heavenly stuffing of homemade cheese and raisins.
Stuffed with potatoes, green peas and spices.
A delicious bread stuffed with spicy minced onions.
Traditional naan bread, subtly flavored with select garlic.
A wonderful bread with a bit of mint added for flavor.
Stuffed with ground lamb.
Three course dinner. Barra kaba, fish tikka, chicken tikka (first course), paneer kulcha, chicken tikka makhni, lamb roganjosh, saag paneer, raita, pilaf rice, onion kulcha (second course), shahi rasmalai (third course).
Three course dinner. Vegetable pakore and samose (first course), saag paneer, malai, kofta, dal makhni, raita and pilaf rice, nan and roti (second course), badame kheer (third course).
Chicken marinated in yogurt with freshly ground spices. Served with pilaf rice.
Tender boneless chicken, lightly marinated and charcoal-grilled. Served with pilaf rice.
A mild delicacy of lightly spiced chicken, cooked to perfection on skewers. Enjoyed for its tenderness. Served with pilaf rice.
Tender chunks of lamb marinated in yogurt and spices, charcoal-grilled. Served with pilaf rice.
Minced lamb mixed with fresh herbs, onions and bell peppers skewered and grilled over charcoal. Served with pilaf rice.
Lamb chops marinated with spices, crushed garlic and roasted herbs, skewered and grilled. Served with pilaf rice.
Fresh mahi mahi, lightly marinated, skewered and cooked masterfully over charcoal. Served with pilaf rice.
Barbecued shrimp with a subtle taste of Indian spices. Served with pilaf rice.
Assorted tandoori favorites, chicken tikka, boti kabab, seekh kabab and fish tikka. Served with pilaf rice.
Salmon marinated in yogurt and spices, served with parsley, potatoes and beans, cooked in cream sauce.
Mahi mahi fish cooked in a spicy sauce with coconut.
Jumbo shrimp in dill masala sauce with garlic and cumin.
Fish curry in coconut milk. Kerala recipe.
Fresh spinach and homemade cheese cooked with onions and a touch of cream.
Sliced okra, pan grilled and tossed with diced potatoes and seasoned with spices.
Potatoes and cauliflower sauteed with spices and herbs.
Baby eggplant stuffed with spices, sauteed with ginger and garlic.
Chickpeas cooked North Indian style with onions, tomatoes and green chilies.
Yellow dal tempered with onions and spices.
Black lentil and red kidney beans slow cooked to a creamy consistency.
Homemade cheese sauteed with onions, tomatoes and bell peppers.
Vegetable dumplings stuffed with nuts and raisins, served in mild nuts and cream.
A puree of baked eggplant sauteed with onions, garden peas and tomatoes. A must for lovers of Indian vegetables.
Assorted vegetables cooked with a blend of traditional spices in a kadai skillet.
A blend of fresh garden vegetables, nuts and raisins in an aromatic cream sauce.
Homemade cheese and garden peas cooked in a creamy curry sauce.
Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste.
Traditional curry sauce made with your choice of meat, onions, tomatoes, garlic, ginger, spices and condiments.
Classic Indian pureed spinach cooked with your choice of meat, roasted cumin and spices.
A tomato-based butter cream sauce seasoned with herbs, spices and nuts.
Hot and zesty curry sauce with your choice of meat and potatoes.
An aromatic mild curry with your choice of meat, ground almonds, cashews and cream.
With your choice of meat, diced bell peppers, onions and tomatoes sauteed with curry spices.
A combination of rice with shrimp. Blended with spices and garnished with nuts. Served with raita.
A combination of rice with beef. Blended with spices and garnished with nuts. Served with raita.
A combination of rice with lamb. Blended with spices and garnished with nuts. Served with raita.
A combination of rice with chicken. Blended with spices and garnished with nuts. Served with raita.
A combination of rice with vegetables. Blended with spices and garnished with nuts. Served with raita.
Homemade Indian style ice cream flavored with pistachios and cardamom.
Creamed cheese patties served in reduced milk sauce, garnished with pistachios.
A traditional dessert of pastry balls served warm in cardamom and honey syrup.
A carrot and nut delicacy served warm.
A rice and almond pudding with a divine taste.
Your choice of chocolate or mango sauce served over vanilla ice cream and topped with whipped cream and pistachios nuts.
Light and fluffy.
Menu for Taj Palace provided by Allmenus.com
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