Shoreline Grill

Smoked cocktail sauce, lemon-caper aioli

Crema mexicana, ancho emulsion, pico de gallo

Yuzu aioli, microgreen salad

Roasted cauliflower, pickled red onion, nueskes bacon, green goddess dressing

Marinated shrimp, feta cheese, oven dried olives, sumac, garlic bruschetta

Brioche croutons, grana padano. Add grilled chicken or parmesan crusted chicken $6.00. Add two grilled shrimp $6.00. Add market fish $8.00

Market fish, grape tomatoes, haricots verts, fingerling potatoes, hard boiled egg, white anchovy, tarragon vinaigrette

St. agur blue cheese, granny smith apples, candied walnuts, riesling vinaigrette

Chilled tofu, haricots verts, curled carrots, herb pistou, slivered almonds

Grilled endive, haricots verts, sun dried tomato relish

Cherry tomatoes, olives, capers, fragrant basmati rice

Cole slaw, whipped potatoes, chipotle remoulade

Cabbage, radish, cilantro, red onion, jalapeno powder, cotija, charred salsa, tomatillo jam, black beans

Guajillo queso, salsa verde, spanish rice. Add two grilled shrimp $6.00

Housemade biscuit, whipped potatoes, haricots verts, cream gravy, chipotle honey

Ziti pasta, baby carrots, edamame, asparagus, orange saffron sauce

New orleans french bread, nueskes bacon, heirloom tomato, roasted serrano aioli

Crisp bacon, vermont white cheddar, grilled red onion, tomato-jalapeño relish, cilantro aioli

With feta cheese, red onions and balsamic vinaigrett

With vanilla bean pastry cream

With vanilla bean pastry cream

With house made vinaigrette and ranch dressing

With brioche croutons, grana padano and caesar dressing

With housemade vinaigrette and ranch dressing

With brioche croutons, grana padano and caesar dressing

Cilantro chimichumi or sundried tomato green peppercorn relish

Gorgonzola, roasted garlic crem and pancetta

Penne pasta, julienne vegetables and preserved lemon

Tomatillo jam or meyer lemon butter

Tomatillo jam or cilantro chimichurri

Pan gravy and dried fruit chutney or smoked tomato rosemary chianti sauce

Meyer lemon butter

Tomatillo jam or meyer lemon butter

Gorgonzola, roasted garlic cream and pancetta

Penne pasta, julienne vegetables and preserved lemon

Tomatillo jam or cilantro chimichurri

Cilantro chimichurri or sundried tomato green peppercorn relish

Pan gravy and dried fruit chutney or smoked tomato rosemary chianti sauce

Dried fruit chutney and pan gravy

Penne pasta, julienne vegetables and preserved lemon

Meyer lemon butter

Meyer lemon butter

Dill dijon beurre blanc

Add $5.00 cilantro chimichurri

Dried cherry port wine demi glace

Smoked garlic demi

Red wine demi

Oven roasted tomatoes, grana padano, fresh herbs and extra virgin olive oil

Variety of seasonal grilled vegetables, fresh herbs and extra virgin olive oil

Fingerling potatoes and grilled asparagus

Dried fruit chutney and pan gravy

Penne pasta, julienne vegetables and preserved lemon

Meyer lemon butter

Dill dijon beurre blanc

Meyer lemon butter

Add $5.00 cilantro chimichurri

Smoked garlic demi

Bearnaise sauce

Bearnaise sauce

Dried cherry port wine demi glace

Smoked garlic demi

Red wine demi

Oven roasted tomatoes, grana padano, fresh herbs and extra virgin olive oil

Variety of seasonal grilled vegetables, fresh herbs and extra virgin olive oil

Fingerling potatoes and grilled asparagus

Cream gravy, housemade bisquit and chipotle honey

Marinated shrimp, feta cheese, oven dried olives and garlic bruschetta

Tomatillo jam or meyer lemon butter

Dried fruit chutney and pan gravy or smoked tomato rosemary chianti sauce

Tomatillo jam or cilantro chimichurri

Capers, tomatoes and olives

Oven roasted tomatoes, grana padano, fresh herbs and extra virgin olive oil

Variety of seasonal grilled vegetables, fresh herbs and extra virgin olive oil

Fingerling potatoes and grilled asparagus

With roasted red tomato, mushrooms, smoked chicken and pancetta

With prosciutto, sage, brown butter and caramelized shallots

With yellow tomato garlic herb sauce

With gorgonzola, roasted garlic cream and pancetta add $2.00 per person

With sauteed shrimp, julienne vegetables and ancho cream sauce add $4.00 per person

With roasted eggplant, olive and tomato

With balsamic truffle aioli

With sun dried tomato relish on toast points

With dill cream cheese & capers

With tomato chutney and horseradish sour cream sauce

With almond slivers

With moroccan spices

With preserved lemon

With creme fraiche

With wild mushrooms in puff pastry

Celery, carrots, cherry tomatoes, cucumbers, zucchini and squash with housemade ranch, jalapeno aioli and dill dijon dipping sauces

Variety of seasonal fresh sliced fruit and berries

With capers, red onions, dill cream cheese and crackers. per serving

Variety of seasonal domestic and imported cheeses served with raw honey, fresh fruit garnish, table water crackers and homemade ciabatta

Marinated portobello mushrooms, grilled asparagus, zucchini, yellow squash, cured salami and spiced peppers

With demi and horseradish sour cream sauces 4 oz servings

With demi and horseradish sour cream sauces, 6 oz servings

Served with cheddar cheese, housemade salsa, lettuce, diced tomatoes, sour cream and flour tortillas

Toppings: Artisan cheese, applewood smoked bacon, tapenade of roasted peppers, calamata olives and sauteed red onion, wild mushroom mix and chopped chives. Per person

With feta cheese, red onions and balsamic vinaigrette

With vanilla bean pastry cream