Sampaio's

yucca cakes seasoned w/portuguese herbs. topped with spicy tomato sauce and melted cheese.

mussels sautéed in a verde-anise garlic butter sauce. Served w/ toasted crustinis.

Brazilian baked cheese rolls.

seasoned diced chicken breast with cheese rolled into a savory pastry. Served with malagueta vinaigrette.

smoked salmon croquettes topped with mango relish. Served over mixed greens.

baked clams stuffed with bacon, peppers and herbs. Drizzled with lemon butter sauce.

pecan crusted deep fried brie. Served with spicy raspberry sauce and toasted crustinis.

rice puffs stuffed with herbs and mixed cheeses. Served with a side of rosemary-tomato cream sauce.

a nest of romaine hearts and baby greens topped with a succulent burgundy basted apple, stuffed with goat cheese, raisins and candied pecans. Served with mustard seed dressing.

mixed greens, tomatoes, olives and hearts of palm, wrapped in a zucchini bundle. Served with lime-cilantro vinaigrette.

romaine lettuce and diced tomatoes tossed in our house Caesar dressing served with toasted crustinis.

Brazilian chicken salad mixed with hearts of palm, raising, apple and olives served with romaine hearts and cristinis

fresh mozzarella matched w/ roma tomatoes and topped with basil vinaigrette.

saffron seasoned rice sautéed with mussels, sausage, chicken, jumbo shrimp, scallions, carrots and peas.

salmon, clams, mussels and jumbo shrimp sautéed with onions, garlic, tomatoes, bell pep¬pers mixed in a coconut cream sauce. Served over white rice.

grilled filet mignon topped with roasted garlic and caramelized onion sauce. Served with mandioca griddle and grilled asparagus.

grilled flat iron steak topped with tomato vinaigrette and chimichurri served with fried yucca, sautéed vegetables and colorau rice.

jumbo shrimp sauteed in a brasilian liquor and garlic butter sauce with tomatoes, onions and peppers. Served with sautéed vegetables over a mandioca griddle.

sauteed chicken and shrimp with roasted peanut and coconut cream sauce. Served with rice and sautéed collard greens.

Brazilian bbq for two with chicken, beef and sausage served with rice, farofa and tomato vinaigrette

yucca-breaded chicken topped with spicy tomato herb sauce and melted Monterey jack cheese. Served with rice and brazilian black beans.

linguini pasta sautéed in a rosemary-tomato cream sauce and topped w/ seasoned.

grilled red snapper basted with an amazona vinaigrette. Served with arroz com banana and sautéed vegetables.

sauteed jumbo shrimp in a spicy dende yucca sauce with onions, tomatoes and peppers. Served over white rice and vegetables.

coffee crusted grilled pork-loin topped with spicy cherry sauce. Served with goat cheese yucca mashed potatoes and grilled asparagus

thinly sliced chicken breast sautéed with crimini mushrooms, tomatoes and scallions in a brazilian cream sauce. Served over white rice.