Own this business? Learn more about offering online ordering to your diners.
Served with basil lemon butter
Served with remoulade sauce
Served with mushrooms, garlic and marsala
Served with spicy marinara
Our house specialty with spicy pecans, apples and gorgonzola crumbles
Sliced vine ripe tomatoes, fresh milk mozzarella, basil, white balsamic reduction and e.v.o.o
Crisp romaine with grated parmesan, fresh croutons and our house caesar dressing
Spring mix, bleue cheese, tomatoes, cucumbers, onions with herbed wine vinegar dressing.
Homemade Gorgonzola dressing, bacon, tomatoes and onions.
Goat Cheese, chopped tomatoes and creamy Italian dressing
Romaine, cucumbers, red onion, tomato, kalamata's, feta, oil and vinegar.
Grilled chicken or shrimp, alfredo or picchi pacchiu with peas and mushrooms
Your choice of sausage, meat sauce or homemade meatballs.
Stuffed with lobster and ricotta in rose cream sauce.
Fresh mozzarella, romano and ricotta layered with our homemade meat sauce and pomodoro
Cheese tortellini, sun dried tomatoes, toasted pine nuts in a creamy pesto sauce.
Baked eggplant, layered with marinara, basil and a blend of cheeses.
Fresh Jumbo Sea Scallops, lightly seasoned, angel hair pasta basil lemon butter, capers and Parmesan cheese.
A classic grilled sandwich served on homemade pane paesano with our homemade pesto. Choose from: Chicken, portabella mushrooms, feta & roasted roma tomatoes, fresh mozzarella, spinach or italian sausage.
Sliced filet of beef on a garlic Gambino bread, topped with sautéed bell peppers,onions, mushrooms and melted mozzarella.
Our homemade meatballs topped with spicy marinara and mozzarella cheese served on lightly toasted gambino bread.
House ground Texan Akaushi beef. Served atop an onion bun with lettuce, tomato and onion.
Marinated, mesquite grilled chicken breast topped with fresh basil, red onion and fresh mozzarella. Finished with sliced vine ripened tomatoes and romaine on a toasted gambino bread.
Jumbo lump crab cake on an onion bun with remoulade sauce, lettuce, tomato and onion
Lean ham, salami, mozzarella, kalamata and green olives served on a lightly toasted onion bun.
Garlic oil and mozzarella flatbread topped with meditteranean salad featuring romaine hearts, kalamata olives, red onions, cucumbers
Garlic oil and fresh mozzarella. Finished with sliced tomatoes and fresh basil ribbons.
Idaho rainbow trout, topped with jumbo lump crab, cilantro cream sauce
Aged cba prime tenderloin crowned in course black pepper, mesquite grilled and served with a creamy mushroom marsala sauce.
Fresh grilled atlantic salmon topped with basil lemon butter.
Marinated, mesquite grilled chicken, goat cheese medallion, basil lemon butter.
Sauteed filet topped with crumbled feta, diced tomatoes, fresh basil and basil lemon butter.
Served with basil lemon butter
Served with remoulade sauce
Spicy pecans, apples and gorgonzola crumbles
Our award winning recipe
Homemade dressing, romaine, carrots, tomato, onions, croutons and parmesan cheese.
Homemade blue cheese dressing, bacon, tomato and onion
Romaine, cucumbers, red onion, tomato, kalamata's, feta, oil and vinegar.
Sliced vine ripe tomatoes, fresh milk mozzarella, basil, white balsamic reduction and e.v.o.o.
Grilled chicken or shrimp, alfredo or pichhi pacchiu with peas and mushrooms.
Stuffed with lobster and ricotta in rose cream sauce
Cheese tortellini, sun dried tomatoes, toasted pine nuts, creamy pesto sauce.
Blackened sea scallops atop angel hair pasta, basil lemon butter, capers, chopped tomatoes and parmesan cheese.
Your choice of sausage, meat sauce or meatballs.
Pomodoro e parmegiana with angel hair pasta
Grilled salmon and garlic mashed potatoes topped with rosemary au jus.
Lightly fried and topped with pernod and basil lemon butter or cilantro cream.
Grilled salmon topped with lump crab, capers, and basil lemon butter
Grilled fillet topped with crumbled feta, diced tomatoes, fresh basil and lemon butter
Mesquite grilled chicken, topped with goat cheese and basil lemon butter
Mesquite grilled chicken breast, topped with mushrooms marsala sauce.
Sauteed chicken breast topped with capers and basil lemon butter
Served "chop style" with basil lemon butter and orange mint sauce.
House aged prime tenderloin, mesquite grilled to perfection.
Topped with melted gorgonzola.
Our fillet Antonio served with a lobster tail.
Thin slices of veal, sautéed and topped with our homemade mushroom marsala sauce, served with fettuccine alfredo sauce.
Ghirardelli chocolate, pecans, chocolate ice cream and chocolate sauce
A traditional favorite creamy cheesecake topped with homemade raspberry sauce
Creamy chocolate cheesecake topped with homemade raspberry sauce
Served with sliced bananas, whipped cream, maple syrup
Served with sliced bananas, whipped cream, maple syrup
Three fried eggs, atop crispy corn tortilla, ranchero salsa, beans and potatoes
Served with mashed potatoes, green beans and house gravy
Served with house potatoes
Goat cheese, spinach, tomato, mushroom, bell peppers, served with house potatoes
White cheddar cheese, bacon, bell peppers, served with house potatoes