Restaurant Jezebel

Served arugula, fresh herbs and seasonal berries with imported pecorino romano cheese, dressed with a red wine vinaigrette

Fresh buffalo mozzarella with sweet 100's tomatoes and slivered shallots

With passion fruit infused caesar dressing and spiced chick pea croutons

With greek feta cheese and kalamata olives with roasted tomatoes & extra virgin olive oil sherry vinegar dressing

Heirloom tomatoes and truffled goat cheese

Vegan

With roasted garlic and sweet red pepper cream

Norwegian salmon and alaskan halibut in sesame seed oil and pepper vinegar

With crushed red pepper, garlic & baby spinach

With maine lobster and mango fresh curry leaf sauce

With a smoked tomato cream and pecorino romano cheese

With aromatic jasmine rice, mild saffron curry sauce and dressed organic greens

Roasted crispy and served with a light dijon sauce and house mashed potatoes

With a kaffir lime leaf beurre blanc

Gorgonzola cheese, spinach and roasted red pepper with green beans and balsamic pan sauce

Over yukon gold potato gratin with a rose hip lavender glaze

Dried spice crusted atlantic salmon, mashed potatoes, greens, with garlic and caper infused olive oil

Smoky flavour crusted tuna, cooked rare with a honey shoyu gastrique.

14 Ounce porterhouse cut veal chop with gorgonzola cheese and lump crab meat

With spiced sweet potatoes and pomegranate ? tamarind glaze

Porcini crusted eight ounce filet mignon, served with roast potato cake, green beans and citrus hollandaise sauce

Passion fruit, mango and papaya infused key lime pie

With a raspberry truffle sauce

A selection of imported and domestic artisan cheeses

Dark chocolate and pecans made with our pecan raisin bread and served with lightly sweetened cream

Caffeinated and decaffeinated. Hot tea 100% loose organic

Fancy TIPP or FOP

Most caffeine

Zero caffeine but not a true tea

Similar in all aspect to rooibos but milder

Infused with tangerine essence

Sparkling or still