The Pharaohs Restaurant

garbanzo beans pureed with tahini, lemon drizzled with olive oil, and served with pita bread or pita chips.

hummus topped with sauteed thin slices of rib eye steak, pine nuts and olive oil.

roasted eggplant dip pureed w/ sesame paste, lemon, a hint of garlic and drizzled w/ olive oil.

finely chopped parsley, tomato, onion and cracked wheat tossed with olive oil and lemon juice.

two cracked wheat shells filled with mixture of beef, diced onion, pine nuts and spices.

cream yogurt dip drizzled with olive oil and mint.

fresh crushed fava and garbanzo beans blended with onion, garlic and spices, then deep fried.

sauteed in fresh garlic and olive oil.

mixture of spinach, onions, and tomatoes, and a blend of spices.

grape leaves stuffed with spiced rice and tomatoes.

sauteed eggplant with bell pepper and onion in tomato sauce.

tabooli (2), hummus, baba ghanouj, kibbe (2), falafel (4), stuffed grape leaves (4), chicken shawerma, gyro meat, and spinach pies (2) or meat pies (2).

any two meats (lamb, beef, chicken, kafta)

kibbe cooked in a yogurt sauce.

(beef and lamb mix)

(meat) layers of sauteed potato, eggplant & seasoned ground beef, topped w/ bechamel sauce.

grilled and topped with sauteed artichoke, with lemon, garlic and olive oil sauce.

grilled and topped with sautéed bell pepper, onions and mushroom.

topped w/ sauteed mushrooms, onions, bell peppers & garlic, lemon butter sauce.

hummus, falafel, stuffed grape leaves, eggplant and spinach pie.

seven different chocolates.

(regular or decaf)

lettuce, tomato, pickle, and grecian sauce.

lettuce, tomato, and tzatziki sauce.

with lettuce, tomatoes, and tzatziki sauce.

lettuce, tomato, and tahini sauce.

served with hummus, pickle, and a special spicy sauce.

lettuce, tomato, pickle and tahini sauce.

lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese, and olive oil.

chicken shawerma and cheese.

served with lettuce, tomato and tzatziki.