(512) 346-7900(512) 346-7900
8127 Mesa Dr, Austin, TX 78759
Mixed greens tossed in an orange flower honey vinaigrette, with maytag blue cheese crumbles, toasted walnuts, and bartlett pears
Organic vine-ripened capri tomates, marinated fresh mozzarella and locally grown organic basil. Served with mixed greens and drizzled with Italian vinagrette
Two sauteed fresh crab cakes with basil oil and tomato concasse
House cured, cold-smoked atlantic salmon with fresh Flounder Ceviche. With Olive oil and lemon poached manilla clam vinaigrette and spicy mixed greens
Two asian duck springrolls with a papaya-lemongrass dipping sauce served with a napa cabbage salad, and sesame seeds
Gulf shrimp pickled with rice wine vinegar, sesame oil, Sambal and fresh ginger,with spicy greens and a hoisin-siracha-walnut oil vinaigrette
Seasonal pacific northwest exotic mushrooms sauteed with shallots, garlic, sherry, white wine & thyme. Served with housemade foccacia
Breaded brie wedge served with an apple-ginger chutney and sliced french bread.
Sauteed lobster meat with a watercress-sesame oil pesto, wasabi aioli, green apple-mango relish, on crispy wonton chips.
A creamy, smooth, combination of fresh duck livers, mushrooms, butter, brandy, served with sliced french bread, dijon mustard, and cornichons.
A grilled hacked chicken breast with field greens and napa cabbage, fresh corn relish, honey walnuts, fried cream cheese-peanut dumplings, and sesame-ginger dressing.
Red chile-lime marinated and grilled chicken breast with field greens with a fresh green chile lime dressing, guacamole-corn relish, queso blanco, and two blue corn fried empanadas.
Romaine leaves tossed with a housemade dressing made from garlic, anchovies, balsamic vinegar, smoked peppers, roasted garlic-infused oil, Sonoran seasoned croutons and topped with parmesan and asiago cheeses. Add grilled chicken $15.95, add grilled shrimp w/smoked tomato aioli $17.95
A dark black roux-based gumbo made with roasted duck, elgin garlic sausage, creole seasonings, herbs, bell peppers, onion, and a rich duck stock
Atlanic salmon with sauteed baby carrots, golden potatoes, oyster mushrooms & brussels sprouts. topped with a roasted red bell puree emulsified with olive oil.
Seared bacon-wrapped gulf redfish paired with a spicy ashew-curry sauce, sauteed sugar snap peas in cilantro vinaigrette, roasted tri-color potatoes, mango relish, and yogurt drizzle
Brined and grilled pork loin chop with black tea rub, grilled leek sauce, scalloped custard potatoes, bacon scallion creme fraiche, braised red cabbage and green beans with toasted almonds
Four grilled u-15 jumbo shrimp and cajun spiced risotto with mussels, scallops, crawfish and andouille sausage, served with mirlotan chayote squash
Salmon fillet paired with baby carrots, potatoes, oyster mushrooms and brussels sprouts; garnished with a roasted red bell puree emulsified with olive oil
Rotisserie roasted duck with dry mediterranean spice rub, cranberry-jicama relish, pomegranate molasses glaze, sardinian couscous w/ mushrooms and sauteed asparagus.
Lemon-rosemary marinated & grilled new zealand lamb rack, with yogurt-mint cucumber relish, tomato orzo salad, roasted eggplant ragout, and grilled pita bread
Grilled black angus beef tenderloin filet with a cabernet reduction sauce. Served with a chopped summer salad of zucchini, spicy greens, haricot verts, oven roasted tomato, smoked bacon & tossed with buttermilk dressing. With creamy garlic mashed potatoes
Housemade carrot pasta filled with mesclun greens and Parmesan cheese, served with sauteed artichokes, cremini mushrooms and spinach
Chocolate cake made with creamy buttermilk, sugar, and vanilla
Dark chocolate cake with crushed blackberries and fresh whipped cream
Traditional warm bread pudding made with bananas, raisins, and walnuts topped with a rich creamy sauce of bourbon and espresso
A creamy blend of goat and cream cheeses baked in a pecan-graham cracker crust
A rich mixture of crunchy peanut butter and cream cheese swirled with chocolate in a roasted peanut crust
Fresh beignets sprinkled with powdered sugar and filled with roasted apples, chestnuts, currants, white cheddar and served in a calvados infused sabayon
A classic French citrus tart with sweet almond crust and whipped cream
Daily selection of mango, raspberry, pineapple, or coconut sorbet with a fresh fruit salsa
Fresh vanilla bean infused custard with a caramelized sugar crust
A three-layer torte made with imported chocolate, whipped mocha cream, and toffee in a roasted pecan and hazelnut crust
Silky smooth, dark chocolate mousse accented with gran torres orange liqueur
Two asian duck springrolls with a papaya-lemongrass dipping sauce, served with napa cabbage, and sesame seeds.
Individual baked pizza with grilled asparagus, sun-dried tomatoes, bell peppers, garlic, kalamata olives, and topped with cherve, asiago, and provolone cheeses.
Breaded brie wedge served with an apple-ginger chutney and sliced french bread.
A creamy, sooth combination combination of fresh duck livers, mushrooms, butter, and brandy, served with sliced french bread, dijon mustard, and cornichons.
Austin's lucinda hutson's recipe for a torta prepared with fresh pesto, cream cheese, sun-dried tomatoes, roasted pine nuts and sliced french bread
Pulled chicken with celery, green onion, roasted walnuts, and mayonnaise served with a mixed green salad and your choice of dressing
Grilled, marinated hacked chicken breast with field greens and napa cabbage, fresh corn relish, honey walnuts, fried cream cheese-peanut dumplings, and sesame-ginger dressing
Red chile-lime grilled chicken breast with field greens, a fresh green chile lime dressing, guacamole-corn relish, queso blanco, and two blue corn fried empanadas.
Romaine leaves with housemade dressing of garlic, anchovies, balsamic vinegar, smoked poblano peppers, roasted garlic oil, sonoran croutons with parmesan and asiago cheeses. Add grilled chicken $11.95, add grilled shrimp w/smoked tomato aioli $13.95
Baby spinach leaves tossed with basil vinaigrette and served with eggplant chutney, sundried tomatoes, pine nuts, feta cheese, kalamata olive salsa, artichoke hearts, and spanikopita
A dark black roux-based gumbo made with roasted duck, Elgin garlic sausage, creole seasonings, herbs, bell peppers, onion, and a rich duck stock
Pecan crusted farm-raised fresh catfish with a mild cajun spiced thyme-oregano Piquante sauce, turmeric rice, and zucchini succotash
Roasted sage crusted pork tenderloin in a mushroom, sherry, sharp white Cheddar and cream gravy, topped with a green apple puree and a fig slaw, and served with creamy mashed potatoes and green beans with toasted almonds.
Polenta topped roasted atlantic salmon with a mediterranean spice rub, parmigiano risotto cake, cucumber-feta relish and sauteed asparagus
Two corn tortillas with shredded achiote-lime rotisserie chicken and cheese, topped with white suizas swiss cheese cream sauce, pico de gallo, guajillo pepper puree and served with rice and black beans.
Grilled, spice-rubbed hanger steak with chimichurri sauce on side, veal jus, and served with sauteed green beans and creamy mashed potatoes
Rotisserie-roasted chicken marinated in red miso, cardamom, coriander, cumin, ginger, and garlic, served with tumeric rice, vegetable succotash and chicken jus.
Filled with spinach, carrots, shiitake mushrooms and bechamel with a fresh marinara sauce; served with grilled sourdough bread and a garden salad your choice of dressing
From the streets of new orleans. house-baked italian bread stuffed with traditional olive salad, mortadella, ham, capicola, genoa salami and provolone cheese. choice of salad or french fries
Sundried tomato tortilla wrap with spicy chicken breast, avocado, tomato, monterey jack cheese, tumeric rice, chile-lime aioli & romaine leaf lettuce. choice of salad or french fries
Half pound angus beef burger topped with green chiles and grilled onion, white and yellow cheddar, served on a sweet jalapeno bun with mayonnaise, mustard, lettuce, tomato, and onions. choice of salad or french fries.
Bacon, lettuce, tomato, grilled chicken breast, monterrey jack, avocado, whole-grain mustard, and mayo on whole wheat bread. choice of salad or french fries
Menu for Mirabelle Restaurant provided by Allmenus.com
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