Mars

rice noodles, mint and thai basil wrapped in rice paper. served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado.

marinated buffalo flank with goat cheese, portobello mushrooms, carrots, green onions and a blueberry mirin demi glace.

seared sea scallops with sweet carrot gyoza and meyer lemon ponzu.

asian dumplings served with a soy vinaigrette. chicken or vegetarian

chicken liver shiitake pate on crisp baguettes with thai fig jelly.

chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice.

fresh prince edward island mussels prepared daily.

vegetarian napoleon of black pepper crusted goat cheese, roasted portobello mushrooms, roasted bell peppers and caramalized leeks between crisp malange root chips and chiang king reduction,

pot stickers, ribs, spring roll, hummus, baba ganough and naan bread

fish from around the world flown in daily

grilled salmon with soy wasabi aioli, pickled ginger, sticky rice and vegetables of the day

beef tenderloin with grilled leeks, shiitake mushrooms and a soy beurre noir. served with roasted garlic mashed potatoes and vegetables of the day.

a portion of both our wasabi salmon and beef tenderloin

grilled and glazed with chinese barbeque sauce. served with roasted garlic mashed potatoes and vegetables of the day

seasoned ground lamb meatballs with couscous, haricot vert fassoulakia, tsinis sauce tarragon tahini aioli.

assorted seafood in our thai rendition of this classic french dish

selected mushrooms, almonds and reggiano served with shao xsing reduction and gewurztraminer frisee.

chef's daily vegetarian selection.

chicken supreme with hoisin, fois gras butter, basmati rice and yu choy.

marinated flank with house mustard, kim chi, sticky rice and gai lon.

the most tender cut of pork marinated in soy and sake. served with roasted garlic mashed potatoes, vegetables of the day and chutney.

smoked duck with warm orange ginger marmalade, sticky rice and gai lon.

a sampling from the above tandoori specialities

green thai curry with vegetables, mint, thai basil and coconut milk

green thai curry with vegetables, mint, thai basil and coconut milk with tofu

green thai curry with vegetables, mint, thai basil and coconut milk with chicken

green thai curry with vegetables, mint, thai basil and coconut milk with beef

green thai curry with vegetables, mint, thai basil and coconut milk with vietnamese prawns

green thai curry with vegetables, mint, thai basil and coconut milk with fresh shellfish

soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce.

soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with tofu

soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with chicken

soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with wagyu

soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with vietnamese prawns

soft wok noodles, cabbage, gai lon and yu choy with our soy toasted chile sauce with fresh fish

linguini, house made pesto, tomatoes, feta cheese, kalamata olives and scallions.

salmon fillet seared with black onion seeds in hot sesame oil served with house salad, avocado and pickled ginger.

mixed baby greens with a julienne of vegetables and soy ginger vinaigrette