Louie's 106

with texas goat cheese, farmer's market beets, pine nuts, raisins and house cured bacon dressing

sauteed with spinach, pernod, and hollandaise au gratin

marinated with ginger, sesame, cilantro, lime and aged soy sauce

sauteed in garlic and white wine, oven baked, herb walnut butter

tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce

lobster cioppino sauce, smoked shrimp aioli

roasted red pepper rouille, garlic aioli

dijonnaise or mariniere

parmesan, extra virgin olive oil, shallots, cracked pepper, dijon mustard

assorted baby lettuces, gorgonzola, toasted walnuts, asparagus, balsamic vinaigrette

parmesan cheese, garlic croutons

avocado, candied walnuts and honey lemon black pepper dressing

saffron rice with chicken, sausage, assorted fish, shrimp and mussels

shrimp, mussels, calamari and scallops, white wine, asiago cheese

dijonnaise or mariniere, with or without linguine

smoked yellow and red tomato coulis, fire roasted red onion and rock shrimp arepas, wilted spinach, oyster mushrooms

mango chutney sambal sauce, pecan rice

atlantic salmon filet, pan-seared and served with chermoula and romesco sauce, creamy scalloped potatoes and grilled asparagus

seared medium-rare and served with sticky coconut rice, spicy pineapple pico de gallo, chinese broccoli and thai shrimp sauce.

pan roasted, orange carrot ginger sauce, cashew nut candied lemon, basmati rice, sir zfried baby bok choy, red pepper mojo

parmesan cheese mashed potatoes, honey and dijon mustard sauce

with a warme crab meat salad and hollondaise with truffle oil mushroom risotto, grilled asparagus, parma ham essence veal jus

braised cippolini onion, wild rice and a mapple balsamic duck jus, reduction, carmelized green apple chutney

tossed with smoked ham, english peas, fresh herbs, cream, reggiano cheese and tomato basil sauce

in a madiera lobster sauce with linguine or penne pasta

with a cracked black pepper and caramelized garlic butter, green peppercorn cognac demiglace, rosemary roasted new potatoes, assorted grilled vegetables

stuffed with crab meat, corn and smoked gouda , green peppercorn cognac demiglace, and poblano bearnaise,

minted tomato chutney and balsamic vinegar reduction, parmesan scalloped potatoes, sauteed spinach

hawaiian braised pork belly, grilled fresh pineapple, bok choy, butternut squash puree and teriyaki sauce

oxtail madeira demi glace, dauphine potatoes, and creamed spinach

today's special mashed potatoes, sauteed spinach