• Texas
  • Austin
  • Brick Oven Restaurant

Brick Oven Restaurant

(512) 292-3939
  • 9911 Brodie Ln, Austin, TX 78748
  • Website
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  • Italian ,  Pasta ,  Pizza
  • $$$$$
(512) 292-3939
  • Dinner
  • Lunch
  • Pasta Selections
    All pasta selections served with toasted garlic bread add a fresh garden salad to any pasta selection for $1.95
    • Capellini Pomodoro $9.95

      Chopped fresh Roma tomatoes, basil, roasted garlic and extra virgin olive oil over angel hair pasta

    • Spaghetti Marinara with Meatballs $11.95

      Our authentic Italian house recipe

    • Pasta Primavera $10.95

      Spaghetti pasta tossed with olive oil, fresh herbs, artichoke hearts, mushrooms, zucchini, yellow squash, onions, green peppers, red peppers and Roma tomatoes in marinara sauce

    • Pasta Rustica $12.95

      Strips of sauteed chicken breast and bowtie pasta in a rich sun dried tomato pesto with fresh mozzarella chunks, roasted garlic, black olives and fresh basil

    • Chicken Rigatoni in Chipotle Pesto Cream $12.95

      Grilled chicken breast pieces, rigatoni noodles, mushrooms, tomatoes, and green onions, tossed in chipotle pesto cream sauce sprinkled with parsley and parmesan cheese

    • Fettuccine in a Basil Pesto Cream Sauce $10.95

      A classic sauce of alfredo cream and Italian cheeses, with fresh basil pesto tossed with mushrooms and tomatoes.

    • Fettuccine in a Basil Pesto Cream Sauce with Chicken $12.95

  • Starters
    • Minestrone Soup $2.95

      Homemade and hearty, a traditional Italian soup of vegetables, red beans, chicken broth and pasta

    • Toasted Mozzarella Garlic Bread $4.95

      Fresh daily baked sourdough garlic bread topped with mozzarella. Side of marinara $1.00

    • Meatball Appetizer $7.5

      Brick oven baked meatballs topped with marinara and mozzarella cheese, served with toasted garlic bread

    • Bruschetta $6.95

      Toasted garlic bread topped with a tomato, basil, garlic & olive oil mixture

    • Oven Baked Portabello Mushrooms $7.95

      Feta cheese, Roma tomatoes, white onions in a wine sauce with with mozzarella baked on top and served with toasted garlic bread

    • Spinach & Artichoke Dip $7.95

      Served with our toasted garlic bread

  • Salads
    • Garden Salad $3.75

      Salad with your choice of ranch, blue cheese, balsamic vinaigrette, creamy Italian, tomato basil vinaigrette or Parmesan peppercorn dressing

    • Caesar Salad $3.95

      Classic caesar dressing over fresh romaine lettuce topped with parmesan cheese and croutons. Add chicken $2.00

    • Cranberry Gogonzola Field Green Salad $7.95

      Field greens with dried cranberries,gorgonzola cheese, and candied pecans, tossed in a rich balsamic vinaigrette

    • Greek Salad $7.95

      Romaine lettuce with marinated roasted red bell peppers andartichokes hearts, feta cheese, red onion, mediterranean olives and a red wine vinegar.

  • Oven Baked Entrees
    All oven baked entrees served with toasted garlic bread add a fresh garden salad to any oven baked entree for $1.95
    • Lasagna $12.95

      Multiple layers of pasta with lean ground beef and Italian sausage, ricotta, mozzarella, Parmesan, Asiago, and Romano cheeses, topped with a rich fresh marinara sauce

    • Baked Spinach Ravioli $11.95

      Raviolis filled with spinach, herbs, ricotta, Parmesan and Romano cheese over marinara sauce with mozzarella baked on top

    • Cannelloni $11.95

      Roasted chicken with spinach, mushrooms, fresh herbs, ricotta, parmesan and romano cheeses, all rolled in fresh pasta sheets and baked in a tomato cream sauce

  • Build your Own
    All pizzas cooked are recommended medium well unless requested otherwise. Deluxe and veggie combination pizzas
    • Cheese Pizza $6.5

    • Long Stick Pepperoni $1

    • Canadian Bacon $1

    • Wood Roasted Chicken $1

    • Sweet Italian Sausage $1

    • Lean Ground Beef $1

    • Fresh Tomatoes $0.75

    • Pineapple $0.75

    • Fresh Spinach $0.75

    • Extra Romano $0.75

    • Fresh Bell Peppers $0.75

    • Very Hot Jalapenos $0.75

    • Black Olives $0.75

    • Fresh Garlic $0.75

    • Green Olives $0.75

    • Fresh Mushrooms $0.75

    • Fresh Onions $0.75

    • Gorgonzola Cheese $1.5

    • Sun dried Tomatoes $1.5

    • Portabello Mushrooms $1.5

    • Sun dried Tomato Pesto $1.5

    • Basil Pesto $1.5

    • Extra Mozzarella $1.5

    • Feta Cheese $1.5

    • Anchovies $1.5

    • Alfredo Sauce $1.5

    • Artichoke Hearts $1.5

    • Chiplotle Pesto $1.5

    • Garlic Pesto $1.5

  • Brick Oven Specialty Pizzas
    • European Pizza $6.95

      A classic naples favorite. Whole milk mozzarella, crushed tomatoes, romano and virgin olive oil.

    • Pizza Margherita $9.5

      A traditional Italian favorite, combining whole milk mozzarella, fresh roma tomatoes, extra virgin olive oil, garlic, fresh basil leaves and grated romano cheese

    • Spinach & Artichoke Alfredo Pizza $9.95

      Diced artichoke hearts, spinach and alfredo sauce made with a blend of cream, parmesan, romano and special seasonings

    • Portabello Mushroom & Prosciutto Pizza $9.95

      A bold, flavorful combination of oven roasted portabello mushrooms, lean prosciutto ham, mozzarella, gorgonzola & sun dried tomato pesto

    • Southwest Chicken Pizza $9.95

      Spicy and flavorful, made with chipotle pesto, mozzarella and romano cheese, roasted chicken, red onion, sliced tomatoes and fresh cilantro

    • Cook's Spicy Special $9.95

      Pepperoni, canadian bacon, spiced beef, onion, green peppers, fresh garlic, jalapenos, Roma tomatoes, mozzarella and romano cheese

    • Mediterranean $9.95

      A hearty grouping of herbed meatballs with roasted garlic pesto, green and black olives, feta and mozzarella cheeses, red onions, oregano, and olive oil

    • Garlic Chicken & Sun Dried Tomato Pizza $9.95

      Garlic pesto, roasted chicken and sun dried tomatoes, with fresh dill, red onions and asiago and mozzarella cheeses

    • Tuscan Truffle Pizza $9.95

      A pesto of Italian mushrooms infused with essence of truffles, proscuitto ham and whole milk mozzarella, topped with fresh arugula and grated asiago cheese

  • House Specialties
    A $1.50 plate charge will be added for all split entrees
    • Italian Calzone $14.95

      A thin brick oven crust folded around a combination of pepperoni, sweet Italian sausage, green peppers, onions, ricotta, accented with fresh garlic, olive, onion and mozzarella cheese

    • Italian Stromboli $14.95

      A thin brick oven crust folded around pepperoni, Italian sausage, mushrooms, mozzarella and imported Romano cheeses accented with fresh garlic, olive and onion

    • Gourmet Vegetable Stromboli $14.95

      Basil pesto,roasted red bell peppers, artichoke hearts, portabello mushrooms, baby spinach, feta cheese, whole milk mozzarella cheese wrapped in a sourdough pizza crust

  • Kids Menu
    Kids meals available only for ages 12 and under and include a juice box, milk, or fountain drink.
    • Spinach Ravioli $4.95

    • Spaghetti with Marinara $4.95

    • Cheese Pizza Slice $4.95

      With one topping

    • Spaghetti with Meatballs $4.95

  • Deserts
    • White and Dark Chocolate Mousse Cake $4.95

      Layers of chocolate mousse and moist chocolate cake

    • New York Style Cheesecake $4.95

      Traditional cheesecake offered with chocolate or raspberry sauce

    • Italian Cream Cake $4.95

      A moist, buttery cake with walnuts covered with a cream cheese frosting and sprinkled with coconut

    • Tiramisu $4.95

      A light mascarpone cheese mixture layered with ladyfingers soaked in espresso topped with chocolate sauce

  • Beverages
    • Coke $2

    • Diet Coke $2

    • Dr. Pepper $2

    • Sprite $2

    • Pink Lemonade $2

    • Coffee $2

    • Iced Tea $2

    • Hot Herbal Tea $2

    • San Pellegrino Sparkling Water (500 ml) $2.95

  • Starters
    • Minestrone Soup $2.95

      Homemade and hearty, a traditional Italian soup of vegetables, red beans, chicken broth and pasta

    • Toasted Mozzarella Garlic Bread $4.95

      Fresh daily baked sourdough garlic bread topped with mozzarella

    • Meatball Appetizer $7.5

      Brick oven baked meatballs topped with marinara and mozzarella cheese, served with toasted garlic bread

    • Bruschetta $6.95

      Toasted garlic bread topped with a tomato, basil, garlic & olive oil mixture

    • Oven Baked Portabello Mushrooms $7.95

      Feta cheese, Roma tomatoes, white onions in a wine sauce with with mozzarella baked on top and served with toasted garlic bread

    • Spinach & Artichoke Dip $7.95

      Served with our toasted garlic bread

  • Salads
    • Garden Salad $3.75

      Salad with your choice of ranch, blue cheese, honey Dijon, creamy Italian, tomato basil vinaigrette or peppercorn parmesan dressing

    • Caesar Salad $3.95

      Classic caesar dressing over fresh romaine lettuce topped with parmesan and Romano cheeses and croutons. Add chicken $2.00

    • Cranberry Gorgonzola Field Green Salad $7.95

      Field greens with dried cranberries,gorgonzola cheese,and pecans tossed in a rich balsamic vinaigette

    • Greek Salad $7.95

      Romaine lettuce with marinated roasted red bell peppers and artichoke hearts,feta cheese,red onion,mediterranean olives and a red wine vinegar.

  • Oven Baked Entrees
    Oven baked entrees served with a garden salad and toasted garlic bread
    • Lasagna $9.95

      Multiple layers of pasta with lean ground beef and Italian sausage, ricotta, mozzarella, Parmesan, Asiago, and romano cheeses, topped with a rich fresh herb marinara sauce

    • Baked Spinach Ravioli $8.95

      Raviolis filled with spinach, herbs, ricotta, parmesan and romano cheese over marinara sauce with mozzarella baked on top

    • Cannelloni $8.95

      Roasted chicken with spinach, mushrooms, fresh herbs, ricotta, parmesan and Romano cheeses, all rolled in fresh pasta sheets and baked in a tomato cream sauce

  • Pasta Selections
    All pasta selections served with a garden salad and toasted garlic bread
    • Capellini Pomodoro $7.95

      Chopped fresh roma tomatoes, basil, roasted garlic and extra virgin olive oil over angel hair pasta.

    • Spaghetti Marinara with Meatballs $8.95

      Our authentic Italian house recipe

    • Pasta Primavera $8.95

      Spaghetti pasta tossed with olive oil, fresh herbs, artichoke, mushrooms, zucchini, yellow squash, onions, red peppers a in marinara

    • Pasta Rustica $9.95

      Strips of sauteed chicken breast and bowtie pasta in a rich sun dried tomato pesto with fresh mozzarella chunks, roasted garlic, black olives and fresh basil

    • Chicken Rigatoni in Chipotle Pesto Cream $9.95

      Grilled chicken, rigatoni noodles, mushrooms, tomatoes, and green onions, tossed in chipotle pesto cream sauce sprinkled with parsley and parmesan cheese

    • Fettuccine in a Basil Pesto Cream Sauce $7.95

      A classic sauce of cream and Italian cheeses, with fresh basil pesto tossed with mushrooms and tomatoes

    • Fettuccine in a Basil Pesto Cream Sauce with Chicken $9.95

  • Lunch Features
    • Extra Large Slice of Pizza $7.5

      A huge slice of cheese pizza with your choice of two standard toppings served with a garden salad

    • Minestrone Soup and Salad $6.95

      Our house recipe Italian soup and a garden salad served with toasted garlic bread

    • Slice of Italian Stromboli $7.5

      Served with a garden salad and marinara

    • Soup and Half Sandwich $7.5

      A bowl of soup with half of one of our large sandwiches

    • Grilled Chicken Sandwich $7.95

      Oven grilled chicken breast, mozzarella cheese, fresh mushrooms, onions, green peppers, with ranch dressing on toasted oat bran bread

    • Open Faced Meatball Sandwich $7.95

      Homemade meatballs with fresh marinara sauce and melted whole milk mozzarella, served open faced over garlic sourdough bread

    • Fresh Vegetable Sandwich $7.5

      Mozzarella, tomatoes, green leaf lettuce, mushrooms, carrots, onions, and green bell peppers on natural oat bran bread with ranch dressing and vinaigrette

    • Smoked Turkey Sandwich $7.95

      Smoked turkey, mozzarella cheese, tomato, green leaf lettuce with lemon garlic and ranch dressing on natural oat bran bread

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