• Texas
  • Austin
  • Fino

Fino

(512) 474-2905
  • 2905 San Gabriel St, Austin, TX 78705
  • Website
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  • Italian ,  Mediterranean
  • $$$$$
(512) 474-2905
  • Lunch
  • Brunch
  • Dinner
  • Salads & Soups
    • Roasted Butternut Squash $10

      Arugula, pecans, apples, aleppo chile flakes maple vinaigrette, goat cheese.

    • Moroccan Fennel & Orange $10

      Radicchio, butter lettuce, dates, marcona almonds orange blossom vinaigrette.

    • Mixed Green Salad $8

      Tomatoes, manchego, fried chickpeas, cumin vinaigrette plus soft boiled egg $2.00 plus white anchovies $2.00 plus crispy ham $2.00 plus spanish tuna $3.00.

    • Caldo Verde $9

      Smoked ham broth, tomato, white beans spinach, crispy ham plus poached egg $2.00.

  • Tapas
    • Trio $12

      Olives & pickles, manchego, marcona almonds.

    • Hummus $6

      Chickpeas, tahini, pimenton, house made pita.

    • Baba Ghanoush $6

      Eggplant, urfa chile, housemade pita.

    • Muhummara $6

      Red pepper, walnut, pomegranate, house made pita.

    • Shakshouka $8

      Tomato sauce, cumin, z'hug spice poached egg, house made pita.

    • Tzatziki $6

      Cucumber, mint, yogurt, house made pita.

    • Pork Pinchitos $7

      With sea salt.

    • Tortilla Espanola $5

      Local pastured eggs, potato, sauce romesco.

    • Fried Anchovy Stuffed Olives $6

    • Blistered Shishito Peppers With Sea Salt $5

    • Potato Chips $5

      Spicy tomato aioli.

  • Lunch
    • Ratatouille Tart $11

      Tomato, eggplant, peppers, herbs de provence nicoise olives, arugula salad, plus spanish white anchovy $2.00.

    • Moroccan Vegetable Cous Cous $12

      Summer vegetables, tomato jam, cilantro yogurt, almonds, ras el hanout.

    • Butternut Squash Manti $12

      Stuffed pasta, pistachio, pomegranate seeds yogurt, brown butter, sage.

    • Mussels & Clams With Fregula Sarda $12

      Chermoula, chickpeas, zucchini preserved lemon, piquillo peppers.

    • Nicoise Salad $14

      Spanish tuna, spinach, green beans, fingerling potatoes, fried capers, olives, soft farm egg, plus spanish white anchovy $2.00.

    • Pan Seared Salmon $14

      Beluga lenitls, celery root, bacon, red syrup.

    • Greek Chicken Salad $12

      Herb roasted chicken, cucumbers, tomato romaine, olives, feta, lemon dill vinaigrette.

    • Grilled Quail $15

      Mixed green salad, french fries piri piri glaze, blue cheese aioli.

    • Monte Cristo $10

      Jambon de paris, manchego, piquillos, quince mustard arugula & tomato salad, potato chimps & pickles plus fried farm egg $2.00.

    • Windy Bar Beef Burger & Fries $14

      Caramelized onion, spinach, feta cheese mustard aioli, house made pickles plus house cured bacon $3.00 plus fried farm egg $2.00.

  • Salads & Soup
    • Roasted Butternut Squash $10

      Arugula, pecans, apples, aleppo chile clakes maple vinaigrette, goast cheese.

    • Mixed Green Salad $8

      Tomatoes, manchego, fried chickpeas, cumin vinaigrette plus soft boiled egg $2.00 plus white anchovies $2.00 plus crispy ham $2.00 plus spanish tuna $3.00.

    • Caldo Verde $9

      Smoked ham broth, tomato, white beans, winter greens plus poachecd egg $2.00.

  • Brunch
    • Fino Benedict $16

      Prosciutto americano, poached eggs english muffin, truffle hollandaise.

    • Prawns With Anson Mills Grits $16

      Manchego, scallions, shishito peppers, garlic, bacon, sweet corn, plus poached farm egg $2.00.

    • Scrambled Farm Eggs With House Cured Salmon $13

      Yogurt, red onion, herbs, radish.

    • Butternut Squash Fritatta $12

      Kale, caramelized onion, feta, arugula.

    • Nicoise Salad $14

      Spanish tuna, spinach, green beans, fingerling potatoes, fried capers, olives, soft farm egg, plus spanish white anchovy, $2.00.

    • Niman Ranch Beef Shank Hash $16

      Fingeling potatoes, caramelized onions fresno chile, fried duck egg.

    • Monte Cristo $12

      Smoked ham, manchego, quince mustard fried egg, potato chips.

    • Windy Bar Beef Burger & Fries $14

      Caramelized onion, spinach, feta cheese mustard aioli, house made pickles plus house cured bacon, $3.00 plus fried farm egg, $2.00.

    • Sweet House Made Waffles $12

      2 Waffles, caramelized bananas, brown butter marcona almonds, maple syrup.

    • Savory House Made Waffles $13

      1 Waffle, niman ranch pork belly, fried egg sherry & black pepper syrup.

  • Brunch Tapas
    • Muhummara $6

      Red pepper, walnut, pomegranate, house made pita.

    • Hummus $6

      Chickpeas, tahini, pimenton, house made pita.

    • Pork Pinchitos $7

      With sea salt.

    • Fried Anchovy Stuffed Olives $6

    • Blistered Shishito Peppers With Sea Salt $5

    • Potato Chips $5

      Herbed creme fraiche.

  • Salads & Soups
    • Roasted Butternut Squash $10

      Arugula, pecans, apples, aleppo chile flakes, maple vinaigrette, goat cheese.

    • Moroccan Fennel & Orange $10

      Radicchio, butter lettuce, dates, marcona almonds, orange blossom vinaigrette.

    • Mixed Green Salad $8

      Tomatoes, manchego, fried chickpeas, cumin vinaigrette plus soft boiled egg $2.00 plus white anchovies $2.00 plus crispy ham $2.00 plus spanish tuna $3.00.

    • Caldo Verde $9

      Smoked ham broth, white beans, tomato, spinach, crispy ham plus fried poached egg $2.00.

  • Tapas
    • Trio $12

      Olives & pickles, manchego, marcona almonds.

    • Hummus $6

      Chickpeas, tahini, pimenton, house made pita.

    • Baba Ghanoush $6

      Eggplant, urfa chile, house made pita.

    • Muhummara $6

      Red pepper, walnut, pomegranate, house made pita.

    • Shakshouka $8

      Tomato sauce, cumin, z'hug spice, poached egg, house made pita.

    • Tzatziki $6

      Cucumber, mint, yogurt, house made pita, each additional pita, $1.00.

    • Pork Pinchitos $7

      With sea salt.

    • Tortilla Espanola $5

      Sauce romesco.

    • Fried Anchovy Stuffed Olives $6

    • Blistered Shishito Peppers With Sea Salt $5

    • Potato Chips $5

      Herbed creme fraiche.

  • Small Plates
    • Sweet Potato Moussaka $8

      Feta cheese, tomato, cinnamon, sweet potato greens.

    • Fried Goat Cheese $9

      Red onion jam, tx honey.

    • Ratatouille Tart $11

      Tomato, eggplant, peppers, herbs de provence, arugula, nicoise olives, plus spanish white anchovy, $2.00.

    • Butternut Squash Manti $12

      Stuffed pasta, pistachio, pomegranate seeds yogurt, brown butter, sage.

    • Mussles & Clams With Salsa Verde $12

      Preserved lemon, piquillo peppers, chickpeas, zucchini.

    • Portuguese Shrimp & Grits $13

      Anson mils grits, poached quail egg, vadouvan, cilantro.

    • Pork Belly & Octopus $14

      Broccoli, tomato, calabrian chile fennel pollen, squid ink aioli.

    • Pan Seared Salmon $14

      Beluga lentils, celery root, bacon, red wine syrup.

    • Grilled Quail $15

      Fried cabbage, confit potatoes, piri-piri sauce blue cheese aioli.

    • Braised Beef Shank $14

      Fregula sarda, sweet potato puree, yogurt, pinenuts cilantro orange gremolata, ras el hanout.

    • Windy Bar Beef Burger & Fries $14

      Caramelized onion, spinach, feta cheese, mustard aioli plus house cured bacon, $3.00 plus fried farm egg, $2.00.

    • Artisanal Cheese Board $16

      Crostini, quince, marcona almonds.

    • Charcuterie Board $18

      Pickles, mustard, grilled bread.

  • Paellas
    Additions plus fried farm egg, $4.00 plus local spanish chorizo, $8.00 plus grilled octopus, $8.00.
    • Arroz Negro $48

      Littleneck clams, calamari, pork & beef albondigas squid ink, tomato sofrito, lemon aioli.

    • Market Vegetables $32

      Catalan sofrito, shishito peppers, aioli.

    • Seafood & Saffron $48

      Mussels, market fish, prawns, chickpeas, piquillo peppers, lemon aioli.

  • Dessert
    • Cardamom Sugar Donuts $9

      Vanilla crema, candied cocoa nibs, turkish coffee ice cream.

    • Rice Pudding $9

      Canaroli rice, sherry & raisin compote, cinnamon, walnuts.

    • Venetian Carrot Cake $9

      Candied carrot chips, sweet ricotta, pine nut brittle.

    • Baklava $9

      Apple butter, spiced apple chips, yogurt sorbet.

    • Boca Negra $9

      Chocolate truffle, ras el hanout chocolate sauce, toasted almond sorbet candied cacoa nibs.

    • House Made Ice Cream & Sorbet Trio $7

      Seasonal selection.

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