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Served with roasted tomato aioli.
Served with salted almonds, Gorgonzola stuffed dates and crackerbread.
Served with goat cheese, Parmesan,sage, fried breadcrumbs and truffle oil.
Served with tomato,garlic, chili flake, white wine and grilled bread.
Roasted tomato aioli.
Romaine lettuce, focaccia croutons, and Parmesan.
Pear with Gorgonzola Crostini.
Garlic butter, Parmesan, and parsley.
Garlic and Parsley.
Served with truffle and crostini.
Served with pumpkin seed and pesto.
Served with olives, salted almonds and fresh ovalini mozzarella.
Goat cheese,blistered cherry tomato, Italian white anchovies, garlic confit.
Mozzarella and basil leaves.
Guanciale, dried fig and fontina.
Mozzarella, tomato, caper berries and ricotta salata.
Mozzarella, fontina, provolone, fried sage and truffle oil.
Served with romaine lettuce, focaccia croutons and Parmesan.
Served with pear and Gorgonzola crostini.
Served with fried and raw radish, crispy pancetta and herb-goat cheese dressing.
Fenne, arugula and goat cheese creme.
Served with crushed tomato, garlic and basil.
Guanciale, black pepper, Parmesan and farm egg.
Ssparagus, peas, fennel, spring onion and watercress.
Served with crushed tomato, niman ranch guacamole, chili flake and pecorino.
Served with chili flake, garlic, white wine, olive oil and breadcrumbs.
Served with shrimp, clams, mussels, calamari and spicy tomato sauce.
Basil pesto, blistered cherry tomato and toasted pine nuts.
Cauliflower mashers, grilled kale, cipolline onions and balsamico.
Shaved brussel sprouts, guanciale, potato and lemon aioli.
Artichokes, capellini, lemon-butter sauce and fried capers.
Potato fried, garlic, parsley and smoked sun-dried tomato passata.
Prosciutto, coppa salami, mortadella, provolone, cherry peppers, olive oil and red wine vinegar on a grilled and pressed sandwich. Served with ASTI fries.
Spinach, fontina and balsamic on a grilled and pressed sandwich. Served with ASTI fries.
Grilled portabello, spinach, goat cheese and tomato sauce fresca on a grilled and pressed sandwich. Served with ASTI fries.
Crushed tomato, garlic and basil.
Guanciale, black pepper, Parmesan and farm eggs.
Crushed tomato, Niman Ranch guanciale, chili flake and pecorino.
Eggplant, tomato, smoked mozzarella and basil.
Potrabello mushroom, eggplant, tomato sauce fresca and ricotta.
Roasted garlic, chile peppers and garlic fried breadcrumbs.
Tomato, red chile flakes, olives, capers and oil-cured tuna.
Portabello mushroom, grilled kale, tomato sauce fresca and ricotta.
Green beans and tomato calabrese sauce.
Tomato fresca, grilled red onion and peppers and Parmesan.
Mixed greens, grilled bread, grilled chicken, mozzarella, tomato, cucumber, red onion, and olives.
Spinach, Italian tuna, white beans, olives, green beans, potato, capers and a soft farm egg.
Romaine, radicchio, fennel, beets, toasted almonds and orange.
Capellini, capers, lemon, and tomato sauce fresca.
Farm egg and garlic.
Calabrese chile butter.
Crispy smashed Yukon potatoes.
Almond brittle and chocolate sauce.
Menu for Asti Trattoria provided by Allmenus.com