• Texas
  • Austin
  • Asti Trattoria

Asti Trattoria

(512) 451-1218
  • 408 E 43rd St, Austin, TX 78751
  • Website
  • Italian
  • $$$$$
  • Grubhub.com
  • Menu
  • Antipasti
    • Ricotta & Cherry Bruschetta $10

      House-made ricotta, pickled and fresh cherries, black pepper, fried rosemary.

    • Parma Prosciutto $12

      Fennel, parsley, shaved Parmesan and bread sticks.

    • Italian Cured Meats, Olives & Bread Sticks $14

    • Fried Shishito Peppers & Salami $6

    • Trio $10

      Olives, salted almonds, fresh ovalini mozzarella.

    • White Bean Purée $7

      Truffle oil / crostini.

  • Lunch
    • Chicken Cutlet Parmesan $16

      Capellini, capers, garlic, lemon, tomato sauce fresco.

    • Chicken Panzanella Salad $14

      Mixed greens / grilled crouton / fresh mozzarella / tomato / cucumber / red onion / olives.

    • Smoked Skuna Bay Salmon Salad $15

      Flaked salmon, romaine, arugula, fennel, cucumber, goat cheese.

    • Nizza Salad $15

      Spinach, oil-cured tuna, white beans, olives, green beans, fried potato, capers, soft farm egg.

  • Starters
    • Chilled Corn Soup $6

      Sweet red pepper relish, fresno chile, grilled green onion.

    • Caesar $8

      Romaine lettuce, focaccia croutons, Parmesan.

    • Mixed Greens $8

      Shallot, apple, Gorgonzola crostini.

    • Semolina Fried Calamari $12

      Roasted tomato aioli.

    • PEI Mussels $14

      Tomato, garlic, chili flake, white wine, with grilled bread, and aioli.

    • ASTI Fries $5

      Garlic / parsley.

    • Tomato Soup $6

      Goat cheese creme, with crispy pangritata.

    • Stuffed Mushrooms $12

      Ricotta, Parmesan, goat cheese, sage, breadcrumbs, truffle oil.

    • Fritto Misto $12

      Artichokes, zucchini, fennel, onion ring, lemon aioli.

    • Antonelli's Cheese Board $9

      Salted almonds, mostarda, cracker bread.

    • Grilled Garlic Bread $6

      Garlic butter / parmesan / parsley.

  • Pizza
    • Bianca $12

      Mozzarella, fontina, provolone, fried sage, truffle.

    • Summer Squash & Goat Cheese $13

      Mint pesto and BCF arugula.

    • Tomato $11

      Mozzarella and basil leaves.

    • Fresh Fig $14

      Gorgonzola and fried rosemary.

    • Meatball Pi $14

      Small pork-beef meatballs, confit garlic, tomato fresco, provolone.

    • Portabello & Burrata $14

      Portabello and burrata, grilled red onion and fried rosemary.

    • Meatball $14

      Tomato and provolone.

  • Salads
    • Brussel Sprout Salad $12

      Raw and fried radish, pickled mustard seed, goat cheese, with pancetta dressing.

    • Burrata Salad $12

      Grilled radicchio, endive, BCF arugula, with truffle honey dressing.

    • Melon & Cucumber $12

      Pickled fennel and goat cheese.

    • Mixed Greens $8

      Apple and Gorgonzola crostini.

    • Caesar $9

      Romaine lettuce, focaccia croutons, Parmesan.

  • Panini
    Grilled & pressed sandwiches served with ASTI fries.
    • Italian Classico $14

      Prosciutto, salami, mortadella, coppa, mozzarella, cherry peppers, romaine, olive oil and red wine vinegar.

    • Verdure Panini $14

      Breaded and fried portabello, spinach, goat cheese, tomato sauce fresco.

    • Crispy Prosciutto & Fried Farm Egg $14

      Fontina, arugula, balsamic.

  • Pasta & Risotto
    • Capellini Neopolitano $10

      Crushed tomato, garlic, basil.

    • Spaghetti Carbonara $14

      Niman ranch guanciale, pepper, Parmesan, farm egg.

    • Spaghetti Cacio e Pepe $11

      Fresh ricotta / cracked black pepper / pecorino.

    • Linguine with Mussels $15

      Pepperoncini, roasted peppers, chile flakes, garlic, fried breadcrumbs.

    • Rigatoni Amatriciana $14

      Crushed tomato, niman ranch guanciale, chili flake, pecorino.

    • Sweet Corn Risotto $17

      Green and yellow beans, fresno, basil, tomato, Parmesan.

    • Mixed Mushroom Risotto & Fried Farm Egg $17

      Porcini, oyster, portebello, shaved Parmesan and fried sage.

    • Linguine & Littleneck Clams $22

      Chili flake, garlic, white wine, olive oil, breadcrumbs.

    • Potato Gnocchi $17

      Kale pesto, Parmesan, walnuts, with blistered grape tomatoes.

    • Seafood & Saffron Risotto $27

      Shrimp, clams, mussels, calamari, spicy tomato sauce.

    • Mixed Mushroom Risotto $21

      Porcini, oyster, mushroom, fried farm egg, and truffle.

    • Rigatoni Amatriciana $17

      Crushed tomato / niman ranch guanciale / chili flake / pecorino.

    • Capellini Neopolitano $12

      Crushed tomato / garlic / basil.

    • Spaghetti Carbonara $17

      Niman ranch guanciale / pepper / parmesan / farm egg.

    • Sweet Corn Risotto $19

      Green & yellow harvester beans / tomato / basil.

  • Dinner
    • Pan Seared 'Skuna Bay' Salmon $23

      Fregola, peppers, eggplant, cucumber, roasted red pepper puree.

    • Pork Sugo & Semolina Cake $24

      Braised Niman Ranch pork, horseradish, mascarpone and gremolata.

    • Natural 'Smart' Chicken Breast Saltimboca $22

      Fontina cheese, prosciutto, fried sage, capellini and spinach.

    • Grilled Rainbow Trout $22

      Black rice with orange, fennel-red onion salad.

  • 'Anson Mills' Polenta Bowls
    • Grilled Vegetable $12

      Portabello mushroom, eggplant, tomato sauce fresco, ricotta.

    • Shrimp $15

      Green beans, tomato calabrese sauce.

    • ASTI Sausage $12

      Tomato fresco, grilled red onion, Parmesan.

  • Sweets
    • Bittersweet Chocolate Cannoli $10

      Crispy chocolate shells and chocolate mousse.

    • Affogato $10

      Warm beignets, vanilla bean gelato, espresso.

    • Classic Tiramisu $10

      Almond brittle and chocolate sauce.

    • Artisanal Cheese Board $8

      Featuring Antoneli's Cheese, cracker bread, fruit mostarda, almonds.

    • Housemade Gelato & Sorbetto $10

      Amaretti cookies.

    • Ricotta Brulee $10

      Brandied cherries.

  • Sides
    • Crispy Potatoes $6

      Parmesan, rosemary, sea salt.

    • Grilled Broccoli / Calabrese Chile $6

      Salsa verde.

    • 3 Sides $15

      Choice of 3 sides.

    • Grisanti's Spinach $6

      Farm egg and garlic.

    • Grilled Corn-on-the-Cob $6

      Calabrese chile butter and Parmesan.

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