Three jumbo shrimp served with traditional cocktail sauce.
Creole beurre blanc.
Thin tenderloin filet slices on crisp croustade with creole mustard aioli.
Three Diver Scallops with bacon jam.
Marinara, Thai chili
Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.
Iceberg lettuce with cherry tomatoes, chopped bacon, green onions with blue cheese dressing and crumbles.
Snake River Farms Gold™ American Wagyu New York Strip (16 oz)
10 oz. Baseball Cut Filet Mignon.
8 oz. USDA Prime NY Strip, cut thick.
7 oz. Hand-rolled spinalis, Neuske's bacon.
10 oz. Sliced USDA Prime, peppercorn gravy.
Tarragon chimichurri.
A succulent white fish fillet on a bed of French wild rice.
Petite Tender, Garrison Brothers Tarragon Butter, Fries
Brined and roasted, served with carrots, brussels sprouts, bacon, and herb beurre blanc.
Serrano peach BBQ sauce, balsamic glaze.
Peppercorn gravy, whipped potatoes, green beans.
Sautéed kale, toasted garlic, & walnut sauce.
4 yr aged cheddar, lemon aioli. Served with fries.
Portabella mushrooms, King's butter, yellow onion. Served with fries.
Lentil cake, lettuce, red onion, pickle. Served with fries.
black truffles, garlic, honey
roasted garlic, bordelaise.
jumbo lump crab, asparagus, hollandaise.
6 layers of moist chocolate cake with chocolate ganache. Made in-house.
Made in-house.