With jalapeno ranch.

With fresh vegetables and chips.

Cheddar jack cheese, smoked pork belly, caramelized onions, with division brewing Barbeque sauce.

Dips: salsa, guacamole, smoked Gouda queso.

With legal draft-infused mustard sauce.

Hand-cut fries topped with cheese curds, cheddar jack, brown gravy, and chives.

Korean BBQ, sweet pepper Thai, buffalo, or dry lemon pepper.

Hand-cut fries topped with brisket, cheddar jack, roasted corn relish, sour cream and division brewing BBQ sauce.

Mixed greens, tomatoes, carrotsand croutons.

Mixed greens, seared ahi, bell peppers, celery, carrots, green onions, toasted sesame seeds and sesame ginger dressing.

Romaine, blackened or grilled chicken, croutonsand Parmesan.

Mixed greens, grilled chicken, bacon, cheddar jack, tomatoes, roasted corn, avocado, tortilla strips, and jalapeño ranch.

Brisket, smoked Goudaand American cheese, roasted jalapenosand caramelized onions on Texas toast, with a side of Barbeque sauce.

Blackened salmon, bacon, lettuce, tomatoesand garlic lemon aioli on a ciabatta bun.

Sauteed bell peppers and onions, fried bacon, cheddar, spicy Korean Barbeque sauce and chipotle mayo on a brioche bun.

Crispy fries, cheese curbs, cheddar jack, brown gravy and green onions, served open face on a grilled bun.

Tipsy sauce, lettuce, tomato, pickle chips, and grilled onions on a brioche bun.

Grilled or blackened chicken breast, wild greens, tomatoes, pickled red onions, smoked Gouda, fried bacon, and garlic lemon aioli on a ciabatta bun.

Topped with division brewing Barbeque sauce, roasted corn relish and cilantro.

Blackened or fried, topped with lettuce, cheddar jack, pico, sriracha aioli and cilantro.

Diced potatoes, caramelized onions, division brewing Barbeque sauce and 2 sunny side up eggs.

Legal draft smash and grab battered cod, hand cut fries, cole slawand tartar sauce.

With sweet pepper Thai sauce, rosemary roasted potatoes, asparagusand lemon butter.

Served with fries and honey mustard.