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Sunny Thai
5 pieces. Cabbage, carrots, bean sprouts, and glass noodles wrapped with egg roll skin served with thin sweet and sour sauce.
5 pieces. Ground pork, taro, cabbage, white onions, carrots, and glass noodles wrapped with egg roll skin served with thin sweet and sour sauce.
2 pieces. Lettuce, carrots, purple cabbage, and cilantro wrapped in soft rice paper served with peanut dressing.
4 pieces. Green leaves, asparagus, cucumbers, carrots, and green beans wrapped with seaweed served with peanut sauce.
4 pieces. Crabmeat, cream cheese, red bell peppers, and green onions wrapped with egg roll skin served with thin sweet and sour sauce.
4 pieces. Deep-fried rolls filled with crab meat, avocado served with homemade sweet and sour sauce.
5 pieces. Marinated shrimp with herbs and cilantro in crispy wrapped served with thin sweet and sour sauce.
Ground fish mixed with spices and red curry paste served with thin sweet and sour cucumber sauce.
Served with thin sweet and sour sauce.
5 pieces. Thai version dumpling filled with pork and shrimp, water chestnuts, carrots, white onions, shiitake mushrooms, and cilantro served with bistro Bangkok spicy soy sauce.
5 pieces. Served with bistro Bangkok spicy soy sauce.
5 pieces. Served with bistro Bangkok spicy soy sauce.
4 pieces. Marinated tofu on skewers in mixture of Thai spices served with peanut sauce and cucumber sauce.
4 pieces. Grilled marinated chicken on skewers in mixture of Thai spices served with peanut sauce and cucumber sauce.
4 pieces. Grilled marinated pork on skewers in mixture of Thai spices served with peanut sauce and cucumber sauce.
4 pieces. Served with sweet chili sauce.
Pork, lemongrass, kaffir leaf garlic, and spices.
4 pieces. Chicken, red bell peppers, water chestnuts, carrots, onions in our house specialty sauce and wrapped with soft rice paper served with Thai spicy soy sauce.
Stir fried with garlic, white onions, and jalapenos.
4 pieces. Served with cucumbers sweet and sour sauce.
6 pieces. Served with thin sweet and sour sauce.
Beef marinated with ginger, garlic, and spices.
3 pieces. Served with sweet and sour sauce.
None spicy or spicy.
Lettuce, cucumbers, tomatoes, carrots, and shredded purple cabbage.
Lettuce, cucumbers, tomatoes, carrots, shredded purple cabbage, and topped with grilled breast chicken.
Thai style or Lao style. Add crab for an additional charge.
Sliced grilled beef with fresh tomatoes, cucumbers, scallions, red onions, garlic, chilies, and Thai vinaigrette dressing.
Shrimp, scallops, squid, mussels, red onions, green onions, tomatoes, cucumbers, carrots, cilantro, and Thai vinaigrette dressing.
Ground meat. Lemongrass, red onions, green onions, cilantro, and mint.
Shrimp, ground chicken with fresh tomatoes, cucumbers, scallions, red onions, garlic, chilies with Thai vinaigrette dressing, and topped with peanut.
Mixed vegetable and soft tofu with clear broth.
Mixed vegetable and chicken with clear broth.
White onions, green onions, mushrooms, tomatoes, lemongrass, kaffir leaves, galangal, and cilantro.
Coconut milk, white onions, green onions, mushrooms, tomatoes, lemongrass, kaffir leaves, galangal, and cilantro.
Shrimp wrapped with wonton skin, baby bok choy in clear broth.
Noodle soup with sliced eye round steak topped with red or green onions, cilantro and fried garlic served with bean sprout, basil, and lime. Add beef meatball for an additional charge.
Noodle soup with sliced chicken topped with red or green onions, cilantro, and fried garlic. Served with bean sprout, basil and lime.
Chicken rice noodle soup topped with scallions, fried garlic, and fried onions.
Rice noodles, egg, bean sprouts, red or green onions, and crushed peanut.
Flat noodles, egg, broccoli, and bok choy.
Flat noodle, egg, white onions, tomatoes, bell peppers, broccoli, basil.
Glass noodles, egg, white onions, green onions, tomatoes, carrots, mushrooms, and bell peppers.
Sheared flat noodles, mushrooms, broccoli, bok choy, and garlic with homemade brown gravy sauce.
Crispy fried sliced of beef sauteed with shiitake mushrooms, green beans, garlic, white onions, carrots in a sweet and spicy sauce, topped with sesame seeds.
Chicken, broccoli, lemongrass in brown sauce, and topped with crispy basil leaves.
Deep-fried pieces of chicken, broccoli, with sweet sesame sauce and topped with sesame seeds.
Deep-fried pieces of chicken, white onions, carrots, bell peppers, and orange skin with sweet orange sauce.
Steam mixed vegetables topped with grilled breast chicken and teriyaki sauce.
Deep-fried tilapia filet, mixed vegetables with sweet chili sauce and cilantro.
Grilled salmon in panang curry sauce, bell peppers, basil, and drizzled with coconut milk.
Golden fried soft shell crab, bell peppers, carrots, white onions in spicy basil sauce, and topped crispy basil leaves.
Ground meat. Bell peppers, white onions, basil, and garlic stir-fried with Thai basil sauce.
Broccoli, carrots, baby bok choy, white onions, zucchini, cabbage, snow peas, water chestnut, and garlic stir-fried in brown sauce.
Fresh ginger, white onions, green onions, carrots, bell peppers, and shiitake mushrooms stir-fried in ginger brown sauce.
Cashew nuts, white onions, carrots, mushrooms, water chestnuts, and garlic stir-fried in brown sauce.
Sliced of meats, bell peppers, white onions, green onions, tomatoes, jalapenos, and garlic.
Slices of meat steamed mixed vegetables cooked in homemade peanut sauce and topped with crunchy peanuts.
Slices of meat, broccoli, and garlic with brown sauce.
Coconut milk, zucchinis, bell peppers, bamboo shoots, carrots, and basil cooked in green curry paste.
Coconut milk, zucchinis, bell peppers, bamboo shoots, carrots, and basil cooked in red curry paste.
Coconut milk, potatoes, carrots, white onions, and bell peppers cooked in yellow curry paste.
Coconut milk, bell peppers, and basil cooked in Panang curry paste.
Coconut milk, potatoes, carrots, white onions, and peanuts cooked in massaman curry paste.
Coconut milk, pineapple, bell peppers, carrots, and basil cooked in red curry paste.
Green beans, zucchini, carrots, bell peppers, mushrooms, bamboo shoots, eggplants, young peppercorn, and basil in herbal homemade curry.
Real crab meat, egg, white onions, tomatoes, green onions, and garlic.
Egg, white onions, tomatoes, green onions, garlic, and topped with deep-fried herb chicken and crispy basil. Served with chili hot sauce.
Egg, white onions, green onions, tomatoes, and garlic.
Egg, white onions, bell peppers, garlic, and basil.
Egg, white onions, green onions, tomatoes, garlic, ginger, and yellow curry powder served with cucumber sauce.
Egg, pineapples, white onions, green onions, tomatoes, garlic, raisins, and cashew nuts.
Crispy fried sliced of soy beef sauteed with shiitake mushrooms, green beans, garlic, white onions, and carrots in sweet spicy sauce.
Green beans, baby bok choy, snow peas, and ginger with vegetarian brown sauce.
Broccoli, carrots, shiitake mushroom, white onions, and garlic with vegetarian brown sauce.
Eggplant, white onions, carrots, bell peppers, basil, and garlic with vegetarian brown sauce.
Pineapples, carrots, bell peppers, basil, and with red curry sauce.
Steam mixed vegetables, topped with grilled soy salmon and side of vegetarian vinaigrette dressing.
Pineapples, white onions, green onions, tomatoes, garlic, raisins, and cashew nuts.
6 pieces.
8 pieces.
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Menu for Sunny Thai provided by Allmenus.com
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