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Chihuahua Charlies Cantina
Traditional Mexican shrimp cocktail. Made with spicy clamato juice, avocado, cucumber and pico de gallo.
A pile of golden crispy French fries covered with chile con queso. Served with Chihuahua and Monterey Jack cheese, pico de gallo, bistec, grilled onions and sliced fresh jalapenos. Drizzled with crema and guacamole.
Creamy cheese sauce made with sautéed peppers, onions and tomatoes. Served with freshly made flour tortilla chips.
Fresh avocados mixed with diced jalapeños, tomatoes, onion and cilantro.
A mound of fresh corn tortilla chips layered with refried beans and your choice of meat. Topped with chile con queso, a blend of Chihuahua and Monterey Jack cheese, guacamole and fresh jalapenos. Drizzled with crema.
Served with your choice of two proteins.
Served with marinated grilled chicken breast.
Served with marinated grilled certified black Angus beef skirt.
Served with large butterflied grilled shrimp.
Served with grilled chicken, black Angus beef fajita and grilled shrimp.
A combination of rib eye fajita strips and three jumbo butterflied charbroiled shrimp.
Black Angus beef skirt steak and chicken fajita. Seasoned and marinated with fresh herbs and spices. Topped with caramelized onions and blend of peppers. Served with fresh guacamole, crema and pico de gallo.
Rib eye, chicken fajitas, grilled shrimp and caña de cerdo. Served over a generous amount of gooey, melted blend of Chihuahua and Monterey Jack cheese, caramelized onions and peppers. Accompanied by guacamole, crema and pico de gallo.
One fillet of tilapia and three jumbo butterflied shrimp.
Jumbo butterflied shrimp sautéed in spicy chipotle sauce.
Tilapia fillet.
Butterflied shrimp sauteed in our ranchero sauce.
Lightly seasoned butterflied grilled shrimp.
Grilled chicken breast topped with melted Chihuahua and Monterey Jack cheese. Served with one cheese enchilada covered in our guajillo sauce and one chicken flauta.
Charbroiled rib eye steak topped with chorizo. Served with a blend of Chihuahua and Monterey Jack cheese.
Hand-Cut crispy tortilla chips sautéed with your choice of protein. Topped with two fried eggs, avocado, queso fresco and crema.
Charbroiled rib eye steak topped with three grilled shrimp. Served with chipotle garlic butter.
Marinated rib eye strips sautéed with onions, jalapenos and tomatoes.
Poblano pepper stuffed with your choice of queso. Topped with our zesty ranchero sauce then drizzled with crema and queso fresco.
Bean and chile con queso nachos.
Flour tortilla stuffed with melted cheese. Served with your choice of side.
Mexican corny dog. Two Chihuahua dogs served with French fries.
One cheese enchilada topped with chile con queso. Served with your choice of side.
One crispy taco filled with picadillo and cheese. Served with your choice of side.
Mexican street corn.
Deep-Fried and tossed in cinnamon and sugar mixture.
Tres leches cake served with rich and creamy chocolate cheesecake.
Menu for Chihuahua Charlies Cantina provided by Allmenus.com
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