Istanbul Grill

Pure of chickpeas blended with fresh garlic yogurt and tahini.

eggplant, flavored with yogurt, tahini, virgin olive oil

creaked wheat with red bell pepper, parsley blended lemon juices and olive oil

Dense yogurt blended with garlic, walnut, and fresh dill.

tomatoes, cucumber, pomegranate molasses and walnuts

lebne yogurt blended with garlic, dill and walnuts

stuffed grape leaves with rice, pine nuts, raisins

Turkish white cheese, black olives, tomato, virgin olive oil

Humus, Babaganoush, Spicy Ezme, Dolma, Piyaz, Tabule and Haydari

pureed red lentil blended with tomato paste and Turkish spices

phyllo rolls stuffed with feta and deep fried

pan- fried zucchini pancakes served with yogurt sauce

deliciously seasoned chickpea vegetable fritters with yogurt sauce

Cigarette Borek, Zucchini Cake and Falafel

tomato, cucumber, onion, parsley and olive oil and red vine vinaigrette

spring mix carrot, cucumber and feta with lemon dressing

chunk of chicken breast marinated and chargrilled

ground lamb skewer with south eastern Turkish spices

tender lamb shank slow cooked in its own juices over puree eggplant

chicken tender sauteed with mushroom, on bed of puree eggplant

lamb slow simmered in tomato sauce on a bed of puree eggplant

special marinated chunks of beef grilled to delight on skewer

vertically grilled thin slices of lamb and lean beef

chunk of chicken sautéed with red pepper, mushroom and tomatoes

chicken breast cooked in front of a rotating spit served with rice

three pieces of falafel, hummus & white beans with grilled vegetables

fresh Atlantic salmon char grilled with rice and grilled vegetables

(for 2 guest) chicken & beef kebab lamb & chicken gyro and Turkish meatball

chunks of lamb tenderloin grilled to delight on skewer

ground beef, lamb patties, grilled, with rice and vegetables

ground beef, eggplant, zucchini and bechamel sauce

4 pieces grilled to your preference, served with rice and vegetables

baked layers of phyllo dough filled with walnuts and drizzled with light honey syrup

slightly caramelized milk pudding with vanilla flavor

creamy rice pudding topped a sprinkle of cinnamon and walnuts

baked shredded phyllo dough with sweet white cheese with warm honey syrup

Two courses with drinks

Tender lamb shank slow cooked in its own juices over puree eggplant served with rice