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Sushi Domo
Freshly boiled baby soybeans tossed with sea salt or spicy seasoning.
Pan-seared then steamed beef dumpling with special sauce on the side.
Pan-steamed shrimp dumpling with special sauce on the side.
Traditional Japanese vegetable spring roll.
Japanese traditional lightly battered and deep fried.
Japanese traditional charcoal grilled skewers glazed with yakidori sauce.
Boiled shrimp, fresh mango, Asian noodles, cilantro mixesand romaine lettuce wrap with rice paper.
Cold tofu with a little bonito flakes, chop green onionsand den dashi sauces.
Lightly batter tofu with a little bonito flakes, chop green onionsand den dashi sauces.
Thinly sliced and seared beef with garlic oil, scallionsand ponzu sauce.
Thinly sliced and seared tuna with traditional ponzu sauce.
Seared big eye tuna coated with crushed black pepper corns, wrapped around a sprig of kaiware sprout.
Tuna, salmon, red snapper, shrimp, white fish.
Tuna 3 pieces, salmon 3 pieces, white fish 3 pieces.
Thinly sliced, topped w- cilantro and finely sliced jalapenos, ponzu sauce and a dot of red pepper sauces.
Thinly sliced red snapper, topped w- cilantro and finely sliced jalapenos, ponzu sauces and a dot of red pepper sauces.
Traditional Japanese breaded deep fried steak.
Traditional Japanese deep fried shrimp.
Thinly sliced beef marinated with traditional sweet soy sauce with stir fried vegetable.
Japanese traditional pan fried noodle with vegetable.
Stir fried chicken and vegetable with chili pepper sauce.
Stir fried udon noodles with vegetables.
Sauteed thinly sliced beef and vegetable with sweet soy sauce.
Traditional Japanese breaded dip fried steak served with fresh cabbage salad and special katsu sauce.
Pan fried noodle with vegetables.
Traditional Japanese noodle soup served with 1 large shrimp and vegetable tempura.
6 pieces of nigiri sushi (tuna, salmon, red snapper, white fish, eel, shrimp) with a choice from california roll, spicy tuna roll, spicy salmon roll, avocado roll, salmon roll, or tuna roll.
3 tuna, 3 salmon, 3 white tuna, 3 yellowtail, 3 red snapper.
2 tuna, 2 salmon, 2 white fish, 2 shrimpand a choice from California roll, shrimp tempura roll, spicy tuna roll, spicy salmon roll, avocado roll, salmon roll, or tuna roll.
Japanese traditional sashimi bowl served with sushi rice.
Japanese traditional grilled unagi eel bowl served with sushi rice.
Assortment of fish on a special salad tossed with sesame seed oil based ponzu dressing.
Tuna and salmon slice into a rose with organic garden mix, drizzled with cilantro spices.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
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Nigiri.
A large roll with salmonand scallion on the inside then lightly flash fried to a crisp and a touch of sweet sauce.
House made guacamole top on a spicy tuna w- thinly slices jalapeno and a dot of red pepper.
Different layers of fresh salmon, crab, avocadoand rice drizzle w- spicy mayo and wasabi sauces then topped w- colorful tobiko.
Flash fried shrimp w- cream cheese and avocado inside top w- crab meat drizzle w- sweet sauces.
Spicy tuna, crab, avocado on the inside rolled in crunch with special kronic sauces.
Tempura shrimp, avocado, crabmeat and asparagus inside topped w- fresh shrimp and thinly slice avocado drizzle w- sweet sauces.
4 different layers of spicy tuna, crab, avocadoand rice drizzle w- spicy mayo and wasabi sauces then topped w- colorful tobiko.
Flash fried yellow tail, avocado, jalapenos and cream cheese then rolled in crunch w- a splash of lime.
California roll top w- fresh salmon and homemade guacamole.
A very simple roll with crab and avocado on the inside top with chopped white fish and baked. Then drizzled with sweet sauce and creamy spicy sauce top with scallions and massago. "15 min please".
Tempura shrimp w- cream cheese inside then top w- bake eel and avocado, drizzle w- sweet sauces and a of crunch.
A burning hot roll with spicy tuna and avocado on the inside with white tuna on top, thinly slice jalapeno, dot of pepper and ponzu.
Spicy tuna roll top with fresh yellow tail and flash fried ika, spicy garlic ponzu on the side.
Grill New York strip steak, avocado, tamago, asparagusand spring mix w- special sauce on side.
Have a shell of avocado stuff with crab meat and spicy tuna flash fried then top w- sweet sauces and spicy sauces.
Tuna, salmon, crab stick and shrimp tempura with cucumber and avocado with a little spicy mayo inside, made with soy paper.
Tuna, salmon, yellow tail, craband asparagus wrapped with thinly slice cucumber in a puddle of ponzu.
Flash fried white tuna, asparagus, avocado, topped with avocado and albacore finished in massago, scallions, garlic pure and ponzu.
Crab meat, pickle jalapeno, cream cheese, avocadoand flash fried.
Smoked salmon, radish, avocado inside top w- wasabi caviar then drizzle w- wasabi and spicy mustard sauces.
Tuna, salmon, crab, spring mix, asparagusand mango wrap in rice paper drizzle w- ponzu and spicy pepper.
Two half shell jalapeno, cream cheese and crabmeat then flash fried on a bed of spring mix and spicy tuna.
Fresh salmon, crab meat, avocadoand yama gobo inside topped with white tuna, black tobiko and ponzu.
Fresh tuna slice, topped on a California roll w- tropical fruit salad.
Flash fried yellow tail w- cream cheese and jalapeno on inside then tempura to a crispy sensation.
Crab, avocado, tempura shrimp inside top w- spicy tuna.
Tuna, salmon, crab meat, asparagusand avocado.
Bake crab meat, craw fish and scallop on top of a California roll base drizzle w- sweet sauces and flame.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
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Nigiri.
Menu for Sushi Domo provided by Allmenus.com
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