Chicken drumsticks mildly spiced, grilled on charcoal.

Boneless succulent chicken, gently boiled.

Lentil cakes covered whipped yogurt, aromatic spices, and chutneys. A real Indian treat.

Marinated chicken wings, crispy and delicious.

Mixed vegetable fritters.

Chic pea patty stuffed with onion and spices.

Crispy lentil wafers.

Ground lamb blended with special spices and herbs.

An assortment of all the above.

Barbecued chunks of chicken, potatoes and cucumbers marinated in spices and tangy sauce, served chilled.

Minced lamb patties spiced to perfection.

Crisp patties stuffed with spiced potatoes and green peas.

A fine representation of appetizers for two.

Delicately spiced lentil soup garnished with rice and chicken.

Cucumber tomatoes, green peppers with tangy spices and lemon juice.

Lettuce and tomato salad with house dressing.

Coconut tomato soup with a dash of Indian spice.

A delicately spiced yogurt salad.

Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.

Fresh fish, lightly marinated, cooked masterfully on a skewer over charcoal.

Ground lamb blended with special spices and herbs cooked in a skewer.

Tender chucks of lamb marinated in yogurt and spices, charcoal grilled.

Jumbo shrimp marinated in spices and roasted.

Chicken marinated in yogurt, garlic, ginger, and very mild spices.

Combination of all tandoori specialties, definitely recommended.

Boneless chicken cooked with exotic curry sauce.

Extra spiced chicken cooked with potatoes in a tangy lightly spiced sauce. Extra hot.

Boneless chicken cooked in almond ocean, sauce and fruits.

Tender chicken pieces marinated with spices and sauteed with tomatoes, onions and bell peppers.

Diced tandoori chicken cooked with tomatoes and in a tangy lightly spiced sauce. A house special.

Tender pieces of chicken sauteed with potatoes and chilies. Hot and spicy.

Chicken cooked with creamed spinach and curry sauce.

Tender boneless chicken cooked with onion and curry sauce.

Lamb cubes cooked in a blend of curry sauce.

Lamb cooked with creamed spinach and touch of a curry sauce.

Pieces of lamb sautéed with onions and mild spices.

Extra spiced lamb cooked with yellow lentils and fresh commander.

Lamb cubes stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream.

Lamb cooked in almond and cream sauce.

Extra spiced lamb cooked with potatoes in a tangy, highly spiced sauce.

Tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste.

Succulent lamb sautéed with fresh cauliflower and a touch of curry sauce.

A Kashmiri style curry made with freshly ground spices.

Masterfully cooked with spinach and a touch of cream sauce.

Succulent beef gently sautéed with tomatoes, onions, bell peppers and a touch of classic curry sauce.

Cooked in a mild and aromatic cream and almond sauce.

Cubes of beef cooked in a cream and almond sauce.

Special recipe from Punjab. Boneless beef pieces cooked with onions, ginger, garlic, and mild spices.

Assorted vegetables cooked with almonds and cream sauce.

Chic peas, potatoes, and onions. Spicy.

Potatoes and cauliflower cooked in a medium-hot spicy sauce.

Homemade cheese sautéed with onions and bell peppers and chilis in Kadai.

Eggplant and potatoes sautéed in onions and tomatoes with a touch of curry sauce.

Peas cooked with our homemade cheese sauce and curry sauce.

Puree of baked eggplant sautéed with onions and tomatoes.

Tender chunks of homemade cheese and creamed spinach.

Mushrooms and green peas sauteed.

Potatoes and okra cooked in a wok.

Creamed black lentil with spices.

Homemade cheese cooked in a spicy tomato sauce with a touch of cream. A divine buttery taste.

Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Nine fresh vegetables cooked with curry sauce. A classic dish.

Hot and spicy potatoes cooked with mustard seeds.