Roasted jalapenos blended with chickpeas served with calamata olives, cornichons and warm pita.

Steamed in garlic, mushrooms, jalapeno and white wine.

Romaine dressed with balsamic vinaigrette and topped with tomatoes, onions, bacon, Parmesanand croutons.

Spicy. Romaine mixed with pepperoncini vinaigrette topped with feta, calamata olives, tomatoesand onions.

House caesar with romaine, Parmesan, cheddar, pepperoni, bacon and croutons.

Dill tuna salad served open faced on sourdough eith lettuce and tomato.

Boiled chicken breast with dried cranberries, pecans, celery, onion and mayo on sourdough.

Roast beef, caramelized onions and aged swiss on a toasted bagutte and au jus for le dipping.

Baked ham, turkey, salamiand provolone with house olive relish on crispy French bread.

Griddled ham, corned beef and salami wrapped up in a flour tortilla with lettuce, tomato, cheddar cheese and chipotle mayo.