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Shrimp tempura, serrano, shiso, avocado, kimchi, gochujang.
Eel, cucumber, salmon skin, avocado, rice crackers, sweet soy.
Spicy tuna, cucumber, shiso, chicharron, smoke onion oil.
Soy paper, asparagus, cucumber, seaweed salad, arugula, carrots, avocado, cilantro puree.
Hamachi, cilantro, cucumber, jalapenos, spicy ponzu.
Shrimp tempura, ginger cream, masago, kani, cheese, jalapeno, cilantro.
Salmon, cheese, scallions, panko fried.
Fresh water eel.
Japanese sea bream.
Salt water eel.
24hrs sous vide pork rib, kimchi.
Pan fried dumplings, house soy.
Grilled chicken meatball, egg yolk tare.
Japanese fried chicken, spicy mayo.
Homemade pork rinds, togarashi honey, foie gras shavings.
U10 scallop, kizami wasabi glaze.
Fried octopus, garlic mayo, bonito.
Grilled Shrimp, Yuzu Kosho
Grilled yellowtail collar, ponzu, yuzu kosho.
Berkshire pork, grain mustard, togarashi.
Alfalfa sprouts, crispy shallots, smoked onion oil.
Yuca chips, kimchi.
Yellowtail, Chili Rayu, Mustard Vinaigrette, Fried Leeks
Fried garlic, ginger, ponzu.
Mango, tomatoes, jalapeno, Hawaiian sea salt.
Spicy tuna, jalapeno, garlic aioli.
Yuzu citrus dressing.
Sweet potato, shishito, okra.
Hot mustard, yuzu, soy salt.
Butter, Garlic, Sambal
Menu for Piranha Killer Ramen provided by Allmenus.com
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