A delicious drink that resembles the subtle taste of vanilla ice cream.

Pineapple flavored soda.

The sweet taste of pure mango.

The tasty flavors from soursop.

Baby greens, bell peppers, chickpeas, red onions and olives with a delicious vinaigrette dressing.

Shredded crab mixed in with sour cream, red onions, red peppersand fresh cherry tomatoes. Served with a mango dip.

Strips of marinated grilled chicken, red onionsand peppers tossed in our honey mustard served over fresh baby greens.

Traditional house iceberg salad.

Shrimp cooked in a garlic infused virgin olive oil with black pepper and dried chili: a spaniard classic.

Our fabulous 3 plate tower of typical Cuban samples.

Jumbo lump crab meat cocktail.

Spanish sausage that is pan roasted with onions and peppers in jerez brandy.

A very popular spaniard dish of shrimp filled with cheese and wrapped in bacon.

Ground beef filled potatoes.

Crispy green plantain chips served with cool cilantro and mojo dipping sauce.

Spanish sausage roasted in white wine with onions and peppers.

Fried marinated chicken morsels on the bone.

Jumbo shrimp cooked in a spicy tomato creole sauce.

A true Spanish favorite made with jumbo shrimp, wineand a lot of garlic and spices.

Grilled shrimp seasoned with lime, fresh herbs and black pepper.

Delicious spicy jumbo crab meat cooked in our creole sauce.

Seafood paella, lobster, shrimp, scallops, mussels, clamps, blue crab, cut fish, squid, olives, cappers, green peppersand red peppers.

Grilled boneless chicken breast chopped and roasted in garlic, saffronand white wine.

Lime juice marinated grilled chicken breast smothered in onions and peppers.

Boneless chicken strips, spiced, lightly flouredand fried.

Chopped spicy chicken breast sauteed with vegetables and garlic.

Our marinated fried chicken morsels on the bone.

Lean ground beef hash cooked with raisins, potatoes, olivesand plum tomatoes.

Strips of sirloin steak and onions cooked in a hot peppery sauce.

Slowly marinated pork cuts fried, served with mojo sauce.

Pan seared sirloin steak pounded thin and served with sauteed butter onions.

A flavorful grilled double cut marinated center cut pork chop.

Marinated oxtail stew cooked with olives, raisins, bay leaves, tomato sauce, olive oiland dry cooking wine.

Pan fried shredded flank steak cooked with sauteed garlic onions.