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Mom's Kitchen
Fresh cut potato, spinach and onion fritters dipped in our house batter and deep fried, served with mint and tamarind chutney.
Flaky pastry dough filled with spiced potato and peas, served with mint and tamarind chutney.
Chicken dipped in chickpea flour batter and deep fried with house special spices, served with mint and tamarind chutney.
Fish dipped in chickpea flour batter and deep fried with house special spices, served with mint and tamarind chutney.
Ground meat cooked with spices and herbs in a pastry shells.
Ground meat cooked with spices and herbs in a pastry shells.
Tender rolls of minced chicken-lamb blended with our own combination of herbs, spices, roasted on skewers in a clay oven
Chicken wings marinated in tandoori masalas and cooked in a clay oven, served with mint chutney.
Savory chicken with bone marinated in yogurt with ginger, garlic onion, flavor spices, roasted in a clay oven.
Char-grilled jumbo shrimp flavored with Indian herbs and spices. Served with basmati rice and naan.
Succulent cubes of boneless chicken marinated in yogurt and mild flavor spices, roasted in a clay oven. Served with basmati rice
A combination of chicken tikka, seekh kabab, tandoori chicken and shrimps with your choice of chicken or lamb curry as a side dish along with fresh naan.
Chicken boneless pieces cooked in creamy tomato based sauce, blended to perfection with Indian spices and topped with kesuri methi(dried fenugreek leaves).
Juicy peices of chicken cooked in a hyderabadi style with Ginger, garlic, yogurt, fresh cilantro, mint, caramelized onionsand fresh ground spices served with Basmati rice.
Baby Goat cooked in special creamy yogurt sauce with fresh herbs and spices, onionsand served with Basmati rice
chicken cooked in a traditional afghan delicacy made from tender meat cooked in a semi dry sauce with bell pepper, onions, tomatoes in rich aromatic sauce of Indian herbs and spices.
chicken Boneless pieces of meat cooked with fresh spinach in a rich blend of spices.
Chicken, (Goat and shrimp order 45 minutes) wait. Aromatic Indian basmati rice cooked with your choice of meat (chicken, goat, shrimp) flavored with saffron and exotic Indian herbs on a low heat and served with a serving of yogurt chutney.
Stir fried vegetables prepared in a tangy sauce.
Yellow lentils cooked with Indian spices, herbs and topped with fresh cream.
Fried vegetable fritters in a curry made from yogurt and gram flour and spiced with herbs and vegetables.
Whole baby eggplants cooked in rich creamy and roasted peanut, sesame and poppy seed sauce.
Black lentils cooked with Indian spices, herbs and topped with fresh cream.
Seasonal. Garden fresh okra cooked with garlic, ginger and cilantro.
Skewered eggplants mashed and then cooked with onions, ginger and tomatoes.
Delicious chick peas cooked in an exotic blend of North Indian spices.
Fresh cauliflower and potatoes sauteed with ginger sauce and spices.
Warm soft, Traditional flour bread baked in clay oven topped with sesame
Warm soft, traditional bread baked in clay oven and topped off with fire roasted garlic and cilantro or butter.
Light, fluffy, puffed and deep fried.
Whole wheat flour bread baked in a clay oven.
Warm soft, traditional bread baked in clay oven topped with poppy seed
Warm soft, traditional bread baked in clay oven and topped off with fire roasted garlic and cilantro or butter.
Ricotta cheese bathed in sweet condensed milk and flavored with pistachios, saffron and rosewater.
Fresh mango blended with cream and topped with whip cream.
Deep fried Indian cheese balls soaked in sweet syrup.
Homemade Indian ice cream in your choice of flavors: plain or mango.
Fresh mangoes blended with yoghurt and milk.
Perfect for niagara falls hot summer days, seasoning yogurt drink served salty.
Perfect for niagara falls hot summer days, seasoning yogurt drink served sweet.
Basmati rice slow cooked and reduced in fresh whole milk and spiced with cardamom, raisins and nuts.
Menu for Mom's Kitchen provided by Allmenus.com
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