Buffalo mozzarella, pomodoro and basil pesto.

Breaded mozzarella and side red sauce.

Baby spinach, mascarpone and pecorino.

Served in pomodoro over polenta.

Calamari, bruschetta and mozzarella sticks.

Buffalo mozzarella, tomatoes and basil olive oil balsamic.

Romaine and Parmesan homemade Caesar dressing.

Cucumber, artichoke hearts, hearts of palm, olives, cannellini beans, tomato, feta, romaine and red wine vinaigrette.

Salami, ham, American cheese, provolone, black olives, pepperoncini, iceberg, romaine and tomato basil vinaigrette.

Mozzarella, pomodoro sauce and Parmesan.

Mushrooms, onions, pesto and American.

Buffalo mozzarella, roasted peppers, lettuce, tomato and pesto.

Buffalo mozzarella, vine ripened tomato, basil pesto and extra virgin oil.

Buffalo mozzarella, vine ripened tomato, basil and balsamic drizzle.

Ricotta cheese, mozzarella, garlic and rosemary.

Spinach, tomato, olives and feta.

Mushrooms, spinach, olives, onions and peppers.

Pepperoni, sausage and ham.

Pepperoni, sausage, ham, mushrooms, onions, spinach, olives and roasted peppers.

Ricotta, mozzarella and sausage.

Pepperoni and sausage.

Roman style.

Italian sausage, toasted garlic, basil and spicy pomodoro sauce.

Potato dumplings, Southern Italian style and fresh ground meat sauce.

Bacon, sauteed olives, onions, cherry tomatoes and egg yolk in light cream sauce.

Basil, artichoke hearts, cherry tomatoes, onions and fresh Buffalo mozzarella in garlic butter sauce.

Chicken, garlic and pecorino Romano.

Chicken breast and cremini mushrooms in a Marsala brown sauce served over linguine pasta.

Chicken breast, mushrooms and jalapenos sundried tomatoes in vodka sauce served over spaghetti.

Breaded chicken breast baked with pomodoro and Buffalo mozzarella. Served with penne pasta.

Lemon butter capers over spaghetti.

Onions, red and green peppers and mushrooms in garlic pomodore sauce over spaghetti pasta.

Grilled chicken in spinach, mushrooms and sundried tomatoes in light cream pesto sauce.

Sauteed shrimp, spinach, cherry tomatoes and Buffalo mozzarella in a lemon garlic olive oil sauce.

Shrimp, scallops, mussels and clams with toasted garlic and pomodoro sauce served over linguine.

Parmesan polenta, spinach, mushrooms and caper lemon butter sauce.

Peppercorn Cognac sauce, spinach, mushrooms and truffle.

Sauteed spinach, artichoke hearts and sundried tomatoes in red wine demi glazed sauce over mashed potatoes.

Buffalo mozzarella, pomodoro and basil pesto.

Breaded mozzarella and side red sauce.

Mascsrpone and pecorino Romano.

Verdure with lemon aioli.

Served in pormodoro over polenta.

Calamari, bruschetta and mozzarella sticks.

Romaine and Parmesan.

Cucumber, artichoke hearts, hearts of palm, olives, cannellini beans, tomato, feta, romaine and red wine vinaigrette.

Salami, ham, American cheese, provolone, black olives, pepperoncini, iceberg, romaine and tomato basil vinaigrette.

Buffalo mozzarella, basil, tomato, extra virgin oil and balsamic.

Mozzarella, pomodoro sauce and Parmesan.

Mushrooms, onions, pesto and American.

Buffalo mozzarella, roasted peppers, lettuce, tomato and pesto.

Buffalo mozzarella, vine ripened tomato, basil pesto and extra virgin oil.

Buffalo mozzarella, vine ripened tomato, basil and balsamic drizzle.

Ricotta cheese, mozzarella, garlic and rosemary.

Spinach, tomato, olives and feta.

Mushrooms, spinach, olives, onions and peppers.

Pepperoni, sausage and ham.

Pepperoni, sausage, ham, mushrooms, onions, spinach, olives and roasted peppers.

Ricotta, mozzarella and sausage.

Pepperoni and sausage.

Roman style.

Italian sausage, toasted garlic, basil and spicy pomodoro sauce.

Potato dumplings, Southern Italian style fresh ground meat sauce.

Bacon, sauteed olives, onions, cherry tomatoes and egg yolk in light cream sauce.

Basil, artichoke hearts, cherry tomatoes, onions and fresh Buffalo mozzarella in garlic butter sauce.

Chicken, garlic and pecorino Romano.

Chicken breast and crimini mushrooms in Marsala brown sauce served over linguine pasta.

Chicken breast, mushrooms, jalapenos and sundried tomatoes in vodka sauce served over spaghetti.

Breaded chicken breast baked with pomodoro and Buffalo mozzarella. Served with penne pasta.

Lemon butter capers over spaghetti.

Onions, red and green peppers, mushrooms in garlic pomodore sauce over spaghetti pasta.

Grilled chicken in spinach, mushrooms and sundried tomatoes in light cream pesto sauce.

Sauteed shrimp, spinach, cherry tomatoes, Buffalo and mozzarella in a lemon garlic olive oil sauce.

Shrimp, scallops, mussels and clams with toasted garlic and pomodoro sauce served over linguine.

Parmesan polenta, spinach, mushrooms and caper lemon butter sauce.

Peppercorn Cognac sauce, spinach, mushrooms and truffle Parmesan fries.

Sauteed spinach, artichoke hearts and sundried tomatoes in red wine demi glazed sauce over mashed potatoes.