Hand selected avocados chopped at your tableside with selections of fresh lime juice, cilantro, red onions, jalapenos, and topped with a choice of carrots, zucchini, and mushrooms. Serves 4.

Gringos and especiales nachos, brisket and spinach quesadillas, and flautas de pollo.

Jumbo shrimp chargrilled and served with a Mambo-style salsa, chunks of fresh avocados and fried corn chips.

#1 California hass avocados blended with fresh lime juice, cilantro, jalapenos and red onions.

Crispy fried tortilla stuffed with tender chicken served in a martini glass with fresh guacamole and sour cream.

Fresh white fish and shrimp cooked in fresh lime juice and tossed with cilantro, diced tomato, red onion and chunks of avocado.

Served with a combination of fresh iceberg and romaine hand tossed with Jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.

Chopped iceberg and romaine blended with fresh avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortillas.

Chopped iceberg and romaine topped with tender chicken breast sauteed in a chili garlic sauce with fresh tomato, cucumber, sliced avocado and jack-cheddar cheese. Served with diablo dressing.

Fresh iceberg and romaine tossed with grilled chicken, queso fresco, diced avocado, strawberries, blueberries and Applewood smoked bacon with a house-made cilantro honey dressing.

A combo of iceberg and romaine tossed with tortilla chips, Jack and cheddar cheeses, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded chicken. Topped with slices of avocado and sour cream. Served with choice of dressing on the side.

We start with fresh iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and cheddar cheese, in a house-made Mexican vinaigrette dressing. Then we stuff a wedge of hass avocado with a crab and whitefish salad.

Add picadilla beef or chorizo for extra charge.

White cheese dip.

Pico de gallo and chorizo. Served tableside with fresh tortillas.

Sauteed mushrooms and poblano. Served tableside with fresh tortillas.

Monterey Jack, cheddar and anejo cheese. Crisp grilled flour tortillas stuffed with aged Jack cheese and choice of filling. Served with guacamole and sour cream.

Beef or chicken fajita. Chipotle chicken with caramelized onions and red peppers. Slow roasted brisket with poblanos and onions. Vegetable with a seasonal vegetable medley and Jack cheese. Crisp grilled flour tortillas stuffed with aged Jack cheese and choice of filling. Served with guacamole and sour cream.

Chicken, spinach, mushroom, poblano and onion. Crisp grilled flour tortillas stuffed with aged Jack cheese and choice of filling. Served with guacamole and sour cream.

Shrimp sauteed in fresh spices and lime juice. Crisp grilled flour tortillas stuffed with aged Jack cheese and choice of filling. Served with guacamole and sour cream.

Tatum's favorite. Bean and cheese. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

Chicken or beef. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole, and jalapenos on the side.

Chicken or beef fajita. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, jack-cheddar cheese, topped with lettuce, tomatoes, jalapenos and 2 types of queso. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

Tender brisket slow roasted overnight with poblano and onion in house-made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole. Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and cheddar cheeses. Served with sour cream, guacamole and jalapenos on the side.

Served with rice and bean soup.

3 pork tamale topped with choice of sauce. Served with Mexican rice and re-fried beans.

2 chalupas with your choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup.

2 chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Served with guacamole sour cream, rice and bean soup.

Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.

Choice of enchilada, taco, chalupa, or tamale. Served with rice and beans. Chicken, beef and cheese.

Grilled or fried. Stuffed with choice of beef or chicken fajita, picadillo beef or shredded brisket, sauteed peppers and onions, and beans topped with Jack cheese and a choice of sauces. Served with guacamole, sour cream, rice and beans.

Choice of brisket, beef or chicken fajita, vegetable or a combination. Char grilled and stuffed with Monterey Jack cheese, and topped with a crema verde sauce. Served with Mexican rice and beans.

Grilled tacos. Choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, or chipotle chicken, grilled with melted Monterey Jack cheese. Served with rice, bean soup and slices of fresh avocado.

2 cheese enchiladas and topped with choice of salsa (spicy molcajete recommended) and layer in 2 over easy eggs, strips of tender beef fajita and slices of fresh avocado. Served with rice and beans.

2 pieces Regular enchilada, with 3 pieces sauce. Enchiladas are hand basted in chili seasonings, rolled fresh and prior to each meal.

Regular 2 pieces enchilada, with 3 pieces sauce. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Regular 2 pieces enchilada, with 3 pieces sauce. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Regular 2 pieces enchilada, with 3 pieces sauce. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Regular 2 pieces enchilada, with 3 pieces sauce. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans.

Regular 2 pieces enchilada, with 3 pieces sauce. Enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans. Vegetarian.

Boneless breast of chicken tenders sauteed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup and slices of avocado.

Grilled breast of chicken, marinated and topped with crema verde, melted Monterey Jack and cheddar cheese. Served with rice, bean soup and slices of fresh avocado.

The healthy choice. Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, beans and corn tortillas. Cooked with 100% canola oil.

Marinated breast of chicken charbroiled and smothered in a bed of sauteed mushrooms, onions and poblano peppers. Served on a sizzling platter with Mexican rice and bean soup.

Gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. Served with arroz blanco, black beans and fresh avocado.

Tilapia filet topped with ranchero sauce, capers, and fresh sauteed vegetables.

A fresh filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sauteed vegetables and arroz blanco.

6 jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of fresh avocado.

10-12 oz filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro cream sauce.

A fresh filet of tilapia, lightly fried and topped with spicy ole sauce (a blend of cream, chipotle, shrimp and fresh herbs). Served with arroz blanco, black beans and Mexican slaw.

Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeno and wrapped with bacon. Served with arroz blanco, black beans and Mexican slaw.

2 cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.

Tender strips of white fish basted in a chipotle comino rub, sauteed in fresh lemon juice and lime zest, served in grilled corn tortillas and topped with Mambo style slaw and our sunrise sauce. Served with arroz blanco, black beans and slices of fresh avocado.

Beef, chicken or both. (50/50) Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Served on a bed of Mexican risotto and corn. Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Choice of 3: beef, chicken, chipotle glazed pork shanks, or shrimp your way. Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas. Vegetarian.

Tender beef fajita and grilled chicken, chipotle glazed pork shanks and shrimp, served with rice, beans, guacamole, pico de gallo, and fresh tortillas. Served with sauteed onions, peppers and potatoes and accompanied by rice, beans, guacamole, pico de gallo and fresh flour tortillas.

Choice of beef or chicken fajitas served on top of mild or spicy queso, smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo and fresh tortillas.

A 10-12 oz boneless rib eye, lightly marinated and grilled to desire, topped with shrimp and served on a bed of Mexican rice with bean soup, guacamole and pico de gallo.

A 10-12 oz cut of boneless rib eye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas.

Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice.

Grilled, bacon wrapped or Rosie's style.

Served with choice of filling.

Beef and chicken chalupa with guacamole and sour cream.

Choice of 2 items.

Choice of 3 items.

Chicken and spinach enchiladas with crema verde sauce.

2 enchiladas stuffed with choice of cheese or spinach topped with choice of vegetables and sauce. Vegetarian.

Chicken breast topped with crema verde sauce, cheddar and Jack cheese. Served with bean soup, rice, guacamole and pico.

A combination of nachos, flautas and quesadillas. Served with chile con queso and guacamole.

Served with choice of filling, guacamole, pico de gallo and fresh tortillas.

Served on corn tortillas with melted Jack cheese. Served with a choice of filling.

2 chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of tortilla soup.

Choice of soup and half salad.

North Atlantic pan-seared salmon on a bed of Mexican risotto.

Mexican-style lettuce wrapped with your choice of chicken or shrimp.

1 chicken and 1beef taco al carbon served with guacamole, pico de gallo, rice and bean soup.

2 jumbo, house-made pork tamales covered in chili con carne and queso blanco and served with rice and bean soup.

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.

Certain to relax, no matter what you have eaten before, this cool and creamy custard will ancomplicate your taste buds.

Light, moist, cleansing. A smooth white cake immersed in 3 milks and topped with whipped cream and garnished with a fresh strawberry.

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with choice of strawberries or blueberries.

Fried French vanilla ice cream topped with choice of drizzled honey or chocolate served on top of a fresh sopapilla. Item contains almonds.